Blackfinn Randhurst Grill

crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk parmesan dipping sauces

ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips go gluten-free: replace the wonton chips with cucumber slices

fried shrimp, hand tossed in sweet and spicy asian dipping sauce, garnished with sriracha

tortilla chips, house-made chipotle queso, pickled jalapeños, diced tomatoes, green onions, sour cream, bbq pulled chicken and from-scratch guacamole

chilled, never fried; poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce

made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips

hand battered or grilled to order; served with blackfinn bbq and house-made buttermilk parmesan dipping sauces

garlic butter and parmesan brushed pretzels, served with our unique creamy mustard cheese dip

traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points

buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw

classic buffalo or house-made asian ginger

a wined up wednesday favorite; imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney

classic recipe in an old school crock; tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted swiss and mozzarella

pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella

crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch

balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta

garlic butter, tomatoes, fresh mozzarella and basil

field greens and romaine mix, sautéed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette

field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette

baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette

buttermilk-brined roasted chicken, field greens and romaine mix, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots and green goddess dressing

a massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders

romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic caesar dressing

apple bbq glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette

tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette

buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing

three fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf

tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and frie

buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard

shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries

three breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries

buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli

fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch

three tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf

choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries

sautéed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries

with just the right kick; pepper jack, pickled jalapeños, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries

the turkey burger done right; house-recipe turkey burger, chive aioli, chopped bacon, shredded lettuce, tomato and a pickle plank, served with fries

double bacon, double cheddar, blackfinn bbq sauce, caramelized onions, shredded lettuce, tomato, red onion and a pickle plank, served with fries

no bun! blackfinn's secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli

blackened patty with new orleans spice, caramelized onions, garlic-herb cream cheese, shredded lettuce, tomato, red onion, house buttermilk parmesan dressing and a pickle plank, served with fries

slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup

hand-battered haddock, coleslaw, tartar sauce and fries

parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens

sautéed shrimp, bacon-goat-cheese grit cakes, andouille sausage and "bloody mary" tasso cream

hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine

pan-fried walleye, cracker crust and a touch of honey, served with rice pilaf and steamed broccoli

bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts

seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli

buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans

ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy

sautéed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli

fresh atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans

made to order; blend of cheeses, corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of bbq-roasted chicken or blackened chicken

sautéed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta and lemon butter sauce

wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles; want to make it vegetarian? no problem! shrimp

shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice

blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, green onions, diced tomatoes and red onions

half rack, cooked low-and-slow with house-made blackfinn bbq, served with mac-n-cheese and coleslaw; make it a full rack for six bucks more

field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing

baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette

romaine, baby kale, shaved parmesan, classic dressing and croutons

field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing

chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips

fallen chocolate and peanut butter soufflé served warm with vanilla ice cream, whipped cream and a caramel drizzle

fairground-style, served with raspberry, chocolate and caramel dipping sauces

served with fresh strawberries and raspberry sauce