Tapa del Dia

A summer season course using homegrown ingredients and seasonal summer ingredients (reservation required)

Tapa del Dia Lunch Set (available for orders of 2 or more) Salad Pincho Gambas Pasta

Tapa del Dia Lunch Set (available for orders of 2 or more) Jamón Salad Today's Pincho Gambas Fideuà Mixta

This is a signature dinner course consisting of Tapa Delia's representative tapas.

Iberico Jamón platter and Picos platter carved directly in the store

• Manchego Cheese Pincho • Chistorra Sausage Pincho • Bacalao Brandade Pincho

Grilled eggplant coated with Manchego cheese, a specialty of La Mancha, Spain, served with sherry honey sauce

Spanish-style croquettes made with ham cream (4pcs)

A southern Spanish style salad made with fresh vegetables, Jamón Serrano, sherry vinegar, honey, and nuts.

A side dish that started in the chef's step mill. Sweet and savory French fries combined with cheese, pimento, and honey.

Madrid-style mushroom cazuela tapas stuffed with various vegetables and ham, baked to perfection.

Gambas cooked with plump Argentine prawns and locally grown Uiseong garlic (a bit spicy)

Traditional Navarra corn pancake Talo with chistorra sausage tapas served with apple cider cream

Iberico bone-in ribeye steak and seasonal puree & sauce imported from Spain

A signature platter of Tapa del Dia combining high-quality Spanish octopus with potato puree and romesco sauce.