Shoal hill tavern

Serves up to 4 people. Lightly coated cod, king prawns, calamari, cod bites, peri-peri breaded prawns & wholetail scampi served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of pulled Hoisin duck, BBQ pulled pork, woodland mushroom or beef chilli served with cheese & salsa

Serves up to 4 people. Pork belly bites, pork meatballs, honey and mustard cocktail sausages, scotch egg, pork pie, butchers black pudding & pickled onions

Piping hot homemade soup of the day topped with croutons

Wild boar, black seal rum and ginger pate topped with a damson jam chutney served in its own lidded pot along with toast

Slowly roasted pork belly squares with a smokey maple & honey glaze accompanied with a pickled vegetable assortment

Succulent butterfly king prawns coated in a coconut crumb served with a Thai lime and red curry mayonnaise

Bannisters baked potato dippers accompanied with a pot of your choice: BBQ pulled pork, Hoisin duck, woodland mushroom, cheese fondue or beef chilli

Our take on the traditional scotch egg – consisting of pork sausage meat and black pudding encasing a balsamic picked egg

Chunks of smoked haddock, cod, salmon and crab in a white wine and dill sauce topped with a duchess potato square

Oven roasted beetroot, candied walnuts and charred goats cheese sat on dressed leaves

Strips of prime steak with onions, mushrooms & peppers in a sweet plum sauce, flambéed with brandy

Prime steak in a rich Teriyaki sauce together with onions, mushrooms and peppers

Chicken breast together with onions, pineapple, peppers & noodles in a rich Caribbean sauce

Cod chunks wok fried with Tandoori spices, baby potatoes, onions and peppers

Chicken breast wok fried in a hot sauce with onions, mushrooms & peppers

Chicken breast, wok fried with Madras spices, mushrooms, onions and peppers

Prime steak & prawns in a rich oyster sauce together with onions and peppers

Chicken breast, wok fried with onions and peppers and in a spicy sweet chilli sauce

Minted lamb strips, wok fried with leek, mushrooms, onions, carrots & cabbage in a minted gravy

Fresh prawns & crabmeat cooked in a ginger and soy sauce mixed with noodles and assorted vegetables

Served with Yorkshire pudding, mash, veg & gravy

Butchers sausages served with creamy mash, peas & onion gravy

Butchers faggots served with creamy mash, peas & onion gravy

Served within a puff pastry shell with chips & peas

Served within a puff pastry shell with chips & peas

Served with salad and garlic bread

Bacon, sausage, black pudding, fried egg, beans, tomato, mushrooms

Served with a salad garnish & coleslaw

Cod in our special parsley sauce, served with mash & peas

Chicken breast in a red wine & mushroom sauce with mash and peas

Italian tomato & mozzarella cheese

Homecooked ham, pineapple & red onion

Chicken in a sweet chilli sauce, red onion & green peppers

Mexican spiced chicken, red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo & red onion

Chicken in a piri-piri sauce, red onion, red & green peppers

Topped with a generous portion of fried onions

Topped with salad

Topped with salad

Topped with a generous portion of fried onions

Succulent Atlantic prawns mixed with a unique Marie rose & sour cream blend served on a jacket potato

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole & salsa

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham & onion rings served with a Shoal winter chutney

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken, garlic bread, Shoal nachos & dipping pots of BBQ sauce and mayonnaise

Vegan option available using vegan sausage

Chicken, bacon, cheese, mayo & salad served with chips

Prawns in a Shoal Marie Rose sauce, together with lettuce & tomato accompanied by a Shoal dressed salad

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. (2) Fantastic with roast, breaded or battered chicken and fish

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! (2) Great with seafood and light chicken dishes

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. (3) A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (1/2) Fabulous with spicy and garlicky nibbles!

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. (2) Pair with shellfish, seafood or sharp cheeses

Grown on the hottest and driest soils in the Languedoc. Fresh and vibrant with exotic white fruits, peach and pineapple, with almond hints and floral aromas. (2) Try with Mediterranean type dishes or fresh salads

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. (2) Lovely with battered or roast fish and creamy sauce dishes

Beautiful bouquet of green apple and pear, a supple, fresh wine that goes well with a variety of dishes and also on its own as an aperitif. (1/2)

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (1) Superb with seafood or soft cheeses

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (3/4) A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (1/2) Great with curries, chilli and spicy dishes

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (3/4) Enjoy with friends!

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. (2/3) Great match with seafood, fish or Mediterranean style dishes

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. (C) Having steak, sausages or a burger? Then get yourself a bottle of this!

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. (B) Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. (C) Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas. Soft and silky with spicy hints. (C) Superb with beef, lamb and game

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. (C) Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. (C) If you're having steak, sausages or a burger, then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. (C) International Wine Challenge - Silver: Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (D) Fabulous with roasted meats and casserole type dishes

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. (2) Sexy bottle - great things come in little packages!

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (1/2)

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit. (2)

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets! (2/3)

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (1)

with Baileys Irish Cream

with Vodka

with Courvoisier

with Tia Maria

with Cointreau

with Kahlua

with Drambuie

with Scotch Whiskey

with Jameson Irish Whiskey

with Rum

with Sambuca

with Gin

with Tequila

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese & salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham & leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney & pickled onions

Chicken tikka skewers, chicken goujons, hot & spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread & dipping pots of BBQ sauce and mayo

Rich chicken liver pate flavoured with tequila and cranberries, topped with cranberry jam, served in its own lidded pot along with toast

Sitting on mixed leaves with red pepper & pineapple

Piping hot homemade soup of the day topped with croutons

Succulent Atlantic prawns dressed in a Marie Rose creamed cheese sat on a chilled bed of pomme puree accompanied with a gin picked cucumber

egetable quinoa stuffed pepper, drizzled with garlic infused oil topped with a dollop of cream cheese

A succulent mix of game meats encasing a white balsamic picked egg

Served with a Shoal mayonnaise

Served with a sweetcorn and pineapple relish

Our great Sunday lunch with a choice of "six" roast meats – Beef, Pork, Turkey, Ham, Lamb or ½ chicken (lamb £1 supplement) served with traditional accompaniments, creamed mashed potato, roast potatoes and seasonal vegetables. The Shoal Hill Mighty Sunday roast – slices of beef, lamb, pork, ham & turkey with all the trimmings plus extra mashed & roast potatoes served with an extra gravy boat – A real hearty plateful!!!

Served with rice, chips or half and half

A chunky pie dish brimming with prime steak and mushrooms topped with a crusty lid, accompanied by homemade chips and winter vegetables

A generous portion of wholetail choice grains Whitby scampi served with homemade chips, peas and a gin & tonic tartare sauce

Served with garlic bread

Cod loin brushed with sweet gherkin, with a parsley crunch topper, served with dauphinoise potatoes and a garnish of winter vegetables

Chicken breast, wok fried with onions, mushrooms & peppers in a sweet chilli sauce served with rice, chips or half and half

Served on a brioche bun with lettuce, beef tomato slice & sweet gherkin relish – accompanied with homemade chips and coleslaw

Mediterranean vegetable lasagne served with a Shoal dressed salad and garlic bread

Homemade cottage pie served with chips, peas & a jug of gravy

Chicken breast topped with bacon, cheese & BBQ sauce served with chips & a Shoal dressed side salad

12" freshly prepared Italian based pizza topped with homecooked ham, mushrooms & red onion

12" freshly prepared Italian based pizza topped with three cheese

A generous slice of chicken ham & leek pie served with creamy mash, winter vegetables & a pot of gravy

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese & salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham & leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney & pickled onions

Cod, prawn & chorizo croquettes, sausage bites, spicy cod goujons, pork pie & pickle, chicken tikka skewers & onion rings served with

Chicken tikka skewers, chicken goujons, hot & spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread & dipping pots of BBQ sauce and mayonnaise

Italian tomato & mozzarella cheese

Homecooked ham, mushrooms & red onion

tuna, sweetcorn & red onion

A whole burger topped with cheese served in chunks on a margherita base with onions

Smokey Caribbean pulled pork, pineapple red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo & red onion

Chicken in a chilli sauce, red onion, red & green peppers

Prawn, crayfish, tomatoes and finely chopped peppers

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole salsa

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham onion rings served with a Shoal winter chutney

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken garlic bread, Shoal nachos dipping pots of BBQ sauce and mayonnaise

Choice of: Rich chicken liver pate with brandy herb or Red lentil sundried tomato pate with a hint of chilli

Mashed potato, blended with sage and onion, chorizo black pudding encased in sage breadcrumbs

Piping hot homemade soup of the day topped with croutons

Succulent Atlantic prawns mixed with a unique Marie Rose, sour cream sweet chilli blend served with toasty fingers a Shoal slaw

Button mushrooms in a stilton, garlic chive crème topped with a parmesan crunch

Cheese bacon, cheese chive and Jalapeno filled mini potato skins

Served with a plum hoi sin sauce

Smoked haddock, mature cheddar chive, blended with creamy potato encased in breadcrumbs - served with a Shoal tartare sauce

A chunky pie-dish brimming with prime steak mushroom cooked in Thwaites Lancaster Bomber ale topped with a puff pastry lid, accompanied by chips and seasonal vegetables

Salmon, cod prawns in a rich creamy white wine sauce, served in a chunky pie dish topped with mashed potato, accompanied by seasonal vegetables

Prime chicken breast, homecooked ham leeks in a sage infused sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Prime steak in a rich pepper sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Tasty braised lamb chunks together with a root vegetables in a red wine and herb gravy pie topped with a puff pastry lid, accompanied by seasonal vegetables rumbledethumps

Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables a jug of vegan gravy

Beer battered cod served with hand-cut chips, mushy peas a homemade tartare sauce When we say jumbo we mean it!

Oven roasted salmon fillet with stir fry vegetables noodles in a rich soy honey sauce

A generous portion of Whitby extra large scampi served with chips peas with a homemade tartare sauce

Penne pasta tossed with cod chorizo in a smokey sour cream blend; served with garlic bread

Plump Chicken supreme smothered in a smoky white wine leek sauce accompanied by herby parmentier potatoes seasonal vegetables

A plump chicken breast stacked on a 4oz gammon topped with BBQ sauce cheese, served with homecooked chips, garden peas Shoal coleslaw

Slowly roasted pork belly served with rumbledethumps, green beans a jug of red wine jus

Slowly roasted brisket served with a horseradish yorkie, mustard mash, seasonal vegetables a mustard and horseradish gravy

Our 12oz gammon topped with BBQ sauce and melted cheese

Our 12oz gammon topped with cheese pineapple

Steak, gammon, chicken breast, black pudding, butchers sausage fried egg

6 whole pieces Whitby scampi

Chicken breast, wok fried with onions peppers in a spicy Piri Piri sauce

Chicken breast, wok fried with onions assorted peppers in a Mexican spiced sauce

Prime steak, mushrooms, onions peppers in a rich black bean sauce

Lamb strips in a mint gravy together with onions, cabbage carrots

Mediterranean vegetables with a Shoal dressed salad and garlic bread

Vegan chorizo red pepper sausage served with mash, a vegetable assortment gravy

Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables a jug of vegan gravy

Thai vegetables encased in breadcrumbs topped with red lentil sundried tomato pate, tomato slice lettuce, topped with Nature Moi plant based cheddar served in a vegan bun together with homemade chips

Served with rice and a half moon naan bread

Served with a choice of rice, chips or half half

guacamole, salsa sour cream

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. Fantastic with roast, breaded or battered chicken and fish

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! Great with seafood and light chicken dishes

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (Being the driest). Fabulous with spicy and garlicky nibbles!

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. Pair with shellfish, seafood or sharp cheeses

A zesty wine, with a fresh mineral palate, ripe gooseberry and kiwi fruit flavours and a clean crisp finish

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. Lovely with battered or roast fish and creamy sauce dishes

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (Being the driest). Superb with seafood or soft cheeses

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (Being the sweetest). A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (Being the driest). Great with curries, chilli and spicy dishes

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (being the sweetest). Enjoy with friends!

A fruit driven, slightly spicy rosé with flavours of summer fruits and boiled sweets, finishing crisp and dry

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. Great match with seafood, fish or Mediterranean style dishes

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. Having steak, sausages or a burger? Then get yourself a bottle of this!

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas Soft and silky with spicy hints. Superb with beef, lamb and game

Full yet elegant, with bramble fruit aromas, cassis and black cherry flavours and a touch of white pepper. Superbly structured with fine tannins and a long, rich finish

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. If you're having steak, sausages or a burger, then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. International Wine Challenge - Silver, Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (Being the fullest). Fabulous with roasted meats and casserole type dishes

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. Sexy bottle - great things come in little packages!

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (Being the driest)

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets!

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (Being the driest)

with Baileys Irish Cream

with Vodka

with Courvoisier

with Tia Maria

with Cointreau

with Drambuie

with Scotch Whiskey

with Jameson Irish Whiskey

with Rum

with Sambuca

with Gin

with Tequila

Exclusions apply

A starter and a main for only £13 off our Tuesday special menu

Check out our Wednesday special menu for our new sharing deals

Sizzle around the world with our selection of guest sizzlers each and every Thursday. Served with chips, rice or half and half

Home cooked traditional Sunday lunches...or ask about our Mighty!

Serves up to 4 people. Lightly coated cod, king prawns, calamari, cod bites, peri-peri breaded prawns wholetail scampi served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of pulled Hoisin duck, BBQ pulled pork, woodland mushroom or beef chilli served with cheese salsa

Serves up to 4 people. Pork belly bites, pork meatballs, honey and mustard cocktail sausages, scotch egg, pork pie, butchers black pudding pickled onions

Piping hot homemade soup of the day topped with croutons

Wild boar, black seal rum and ginger pate topped with a damson jam chutney served in its own lidded pot along with toast

Slowly roasted pork belly squares with a smokey maple honey glaze accompanied with a pickled vegetable assortment

Succulent butterfly king prawns coated in a coconut crumb served with a Thai lime and red curry mayonnaise

Bannisters baked potato dippers accompanied with a pot of your choice: BBQ pulled pork, Hoisin duck, woodland mushroom, cheese fondue or beef chilli

Our take on the traditional scotch egg – consisting of pork sausage meat and black pudding encasing a balsamic picked egg

Chunks of smoked haddock, cod, salmon and crab in a white wine and dill sauce topped with a duchess potato square

Oven roasted beetroot, candied walnuts and charred goats cheese sat on dressed leaves

Strips of prime steak with onions, mushrooms peppers in a sweet plum sauce, flambéed with brandy

Prime steak in a rich Teriyaki sauce together with onions, mushrooms and peppers

Chicken breast together with onions, pineapple, peppers noodles in a rich Caribbean sauce

Cod chunks wok fried with Tandoori spices, baby potatoes, onions and peppers

Chicken breast wok fried in a hot sauce with onions, mushrooms peppers

Chicken breast, wok fried with Madras spices, mushrooms, onions and peppers

Prime steak prawns in a rich oyster sauce together with onions and peppers

Chicken breast, wok fried with onions and peppers and in a spicy sweet chilli sauce

Minted lamb strips, wok fried with leek, mushrooms, onions, carrots cabbage in a minted gravy

Fresh prawns crabmeat cooked in a ginger and soy sauce mixed with noodles and assorted vegetables

Served with Yorkshire pudding, mash, veg gravy

Butchers sausages served with creamy mash, peas onion gravy

Butchers faggots served with creamy mash, peas onion gravy

Served within a puff pastry shell with chips peas

Served within a puff pastry shell with chips peas

Served with salad and garlic bread

Bacon, sausage, black pudding, fried egg, beans, tomato, mushrooms

Served with a salad garnish coleslaw

Cod in our special parsley sauce, served with mash peas

Chicken breast in a red wine mushroom sauce with mash and peas

Italian tomato mozzarella cheese

Homecooked ham, pineapple red onion

Chicken in a sweet chilli sauce, red onion green peppers

Mexican spiced chicken, red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo red onion

Chicken in a piri-piri sauce, red onion, red green peppers

Topped with a generous portion of fried onions

Topped with salad

Topped with salad

Topped with a generous portion of fried onions

Succulent Atlantic prawns mixed with a unique Marie rose sour cream blend served on a jacket potato

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole salsa

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham onion rings served with a Shoal winter chutney

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken, garlic bread, Shoal nachos dipping pots of BBQ sauce and mayonnaise

Vegan option available using vegan sausage

Chicken, bacon, cheese, mayo salad served with chips

Prawns in a Shoal Marie Rose sauce, together with lettuce tomato accompanied by a Shoal dressed salad

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. (2) Fantastic with roast, breaded or battered chicken and fish

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! (2) Great with seafood and light chicken dishes

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. (3) A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (1/2) Fabulous with spicy and garlicky nibbles!

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. (2) Pair with shellfish, seafood or sharp cheeses

Grown on the hottest and driest soils in the Languedoc. Fresh and vibrant with exotic white fruits, peach and pineapple, with almond hints and floral aromas. (2) Try with Mediterranean type dishes or fresh salads

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. (2) Lovely with battered or roast fish and creamy sauce dishes

Beautiful bouquet of green apple and pear, a supple, fresh wine that goes well with a variety of dishes and also on its own as an aperitif. (1/2)

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (1) Superb with seafood or soft cheeses

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (3/4) A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (1/2) Great with curries, chilli and spicy dishes

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (3/4) Enjoy with friends!

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. (2/3) Great match with seafood, fish or Mediterranean style dishes

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. (C) Having steak, sausages or a burger? Then get yourself a bottle of this!

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. (B) Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. (C) Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas. Soft and silky with spicy hints. (C) Superb with beef, lamb and game

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. (C) Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. (C) If you're having steak, sausages or a burger, then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. (C) International Wine Challenge - Silver: Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (D) Fabulous with roasted meats and casserole type dishes

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. (2) Sexy bottle - great things come in little packages!

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (1/2)

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit. (2)

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets! (2/3)

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (1)

with Baileys Irish Cream

with Vodka

with Courvoisier

with Tia Maria

with Cointreau

with Kahlua

with Drambuie

with Scotch Whiskey

with Jameson Irish Whiskey

with Rum

with Sambuca

with Gin

with Tequila

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney pickled onions

Chicken tikka skewers, chicken goujons, hot spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread dipping pots of BBQ sauce and mayo

Rich chicken liver pate flavoured with tequila and cranberries, topped with cranberry jam, served in its own lidded pot along with toast

Sitting on mixed leaves with red pepper pineapple

Piping hot homemade soup of the day topped with croutons

Succulent Atlantic prawns dressed in a Marie Rose creamed cheese sat on a chilled bed of pomme puree accompanied with a gin picked cucumber

egetable quinoa stuffed pepper, drizzled with garlic infused oil topped with a dollop of cream cheese

A succulent mix of game meats encasing a white balsamic picked egg

Served with a Shoal mayonnaise

Served with a sweetcorn and pineapple relish

Our great Sunday lunch with a choice of "six" roast meats – Beef, Pork, Turkey, Ham, Lamb or ½ chicken (lamb £1 supplement) served with traditional accompaniments, creamed mashed potato, roast potatoes and seasonal vegetables. The Shoal Hill Mighty Sunday roast – slices of beef, lamb, pork, ham turkey with all the trimmings plus extra mashed roast potatoes served with an extra gravy boat – A real hearty plateful!!!

Served with rice, chips or half and half

A chunky pie dish brimming with prime steak and mushrooms topped with a crusty lid, accompanied by homemade chips and winter vegetables

A generous portion of wholetail choice grains Whitby scampi served with homemade chips, peas and a gin tonic tartare sauce

Served with garlic bread

Cod loin brushed with sweet gherkin, with a parsley crunch topper, served with dauphinoise potatoes and a garnish of winter vegetables

Chicken breast, wok fried with onions, mushrooms peppers in a sweet chilli sauce served with rice, chips or half and half

Served on a brioche bun with lettuce, beef tomato slice sweet gherkin relish – accompanied with homemade chips and coleslaw

Mediterranean vegetable lasagne served with a Shoal dressed salad and garlic bread

Homemade cottage pie served with chips, peas a jug of gravy

Chicken breast topped with bacon, cheese BBQ sauce served with chips a Shoal dressed side salad

12" freshly prepared Italian based pizza topped with homecooked ham, mushrooms red onion

12" freshly prepared Italian based pizza topped with three cheese

A generous slice of chicken ham leek pie served with creamy mash, winter vegetables a pot of gravy

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney pickled onions

Cod, prawn chorizo croquettes, sausage bites, spicy cod goujons, pork pie pickle, chicken tikka skewers onion rings served with

Chicken tikka skewers, chicken goujons, hot spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread dipping pots of BBQ sauce and mayonnaise

Italian tomato mozzarella cheese

Homecooked ham, mushrooms red onion

tuna, sweetcorn red onion

A whole burger topped with cheese served in chunks on a margherita base with onions

Smokey Caribbean pulled pork, pineapple red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo red onion

Chicken in a chilli sauce, red onion, red green peppers

Prawn, crayfish, tomatoes and finely chopped peppers

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole & salsa

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham & onion rings served with a Shoal winter chutney

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken garlic bread, Shoal nachos & dipping pots of BBQ sauce and mayonnaise

Choice of: Rich chicken liver pate with brandy & herb or Red lentil & sundried tomato pate with a hint of chilli

Mashed potato, blended with sage and onion, chorizo & black pudding encased in sage breadcrumbs

Piping hot homemade soup of the day topped with croutons

Succulent Atlantic prawns mixed with a unique Marie Rose, sour cream & sweet chilli blend served with toasty fingers & a Shoal slaw

Button mushrooms in a stilton, garlic & chive crème topped with a parmesan crunch

Cheese & bacon, cheese & chive and Jalapeno filled mini potato skins

Served with a plum & hoi sin sauce

Smoked haddock, mature cheddar & chive, blended with creamy potato encased in breadcrumbs - served with a Shoal tartare sauce

A chunky pie-dish brimming with prime steak & mushroom cooked in Thwaites Lancaster Bomber ale topped with a puff pastry lid, accompanied by chips and seasonal vegetables

Salmon, cod & prawns in a rich creamy white wine sauce, served in a chunky pie dish topped with mashed potato, accompanied by seasonal vegetables

Prime chicken breast, homecooked ham & leeks in a sage infused sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Prime steak in a rich pepper sauce topped with a puff pastry lid, accompanied by homemade chips and seasonal vegetables

Tasty braised lamb chunks together with a root vegetables in a red wine and herb gravy pie topped with a puff pastry lid, accompanied by seasonal vegetables & rumbledethumps

Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables & a jug of vegan gravy

Beer battered cod served with hand-cut chips, mushy peas & a homemade tartare sauce When we say jumbo we mean it!

Oven roasted salmon fillet with stir fry vegetables & noodles in a rich soy & honey sauce

A generous portion of Whitby extra large scampi served with chips & peas with a homemade tartare sauce

Penne pasta tossed with cod & chorizo in a smokey sour cream blend; served with garlic bread

Plump Chicken supreme smothered in a smoky white wine & leek sauce accompanied by herby parmentier potatoes & seasonal vegetables

A plump chicken breast stacked on a 4oz gammon topped with BBQ sauce & cheese, served with homecooked chips, garden peas & Shoal coleslaw

Slowly roasted pork belly served with rumbledethumps, green beans & a jug of red wine jus

Slowly roasted brisket served with a horseradish yorkie, mustard mash, seasonal vegetables & a mustard and horseradish gravy

Our 12oz gammon topped with BBQ sauce and melted cheese

Our 12oz gammon topped with cheese & pineapple

Steak, gammon, chicken breast, black pudding, butchers sausage & fried egg

6 whole pieces Whitby scampi

Chicken breast, wok fried with onions & peppers in a spicy Piri Piri sauce

Chicken breast, wok fried with onions & assorted peppers in a Mexican spiced sauce

Prime steak, mushrooms, onions & peppers in a rich black bean sauce

Lamb strips in a mint gravy together with onions, cabbage & carrots

Mediterranean vegetables with a Shoal dressed salad and garlic bread

Vegan chorizo & red pepper sausage served with mash, a vegetable assortment & gravy

Cauliflower, chick-pea and onion blended with Keralan spices encased within a pasty served with chips, winter vegetables & a jug of vegan gravy

Thai vegetables encased in breadcrumbs topped with red lentil & sundried tomato pate, tomato slice & lettuce, topped with Nature & Moi plant based cheddar served in a vegan bun together with homemade chips

Served with rice and a half moon naan bread

Served with a choice of rice, chips or half & half

guacamole, salsa & sour cream

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. Fantastic with roast, breaded or battered chicken and fish

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! Great with seafood and light chicken dishes

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (Being the driest). Fabulous with spicy and garlicky nibbles!

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. Pair with shellfish, seafood or sharp cheeses

A zesty wine, with a fresh mineral palate, ripe gooseberry and kiwi fruit flavours and a clean crisp finish

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. Lovely with battered or roast fish and creamy sauce dishes

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (Being the driest). Superb with seafood or soft cheeses

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (Being the sweetest). A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (Being the driest). Great with curries, chilli and spicy dishes

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (being the sweetest). Enjoy with friends!

A fruit driven, slightly spicy rosé with flavours of summer fruits and boiled sweets, finishing crisp and dry

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. Great match with seafood, fish or Mediterranean style dishes

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. Having steak, sausages or a burger? Then get yourself a bottle of this!

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas Soft and silky with spicy hints. Superb with beef, lamb and game

Full yet elegant, with bramble fruit aromas, cassis and black cherry flavours and a touch of white pepper. Superbly structured with fine tannins and a long, rich finish

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. If you're having steak, sausages or a burger, then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. International Wine Challenge - Silver, Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (Being the fullest). Fabulous with roasted meats and casserole type dishes

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. Sexy bottle - great things come in little packages!

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (Being the driest)

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets!

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (Being the driest)

with Baileys Irish Cream

with Vodka

with Courvoisier

with Tia Maria

with Cointreau

with Drambuie

with Scotch Whiskey

with Jameson Irish Whiskey

with Rum

with Sambuca

with Gin

with Tequila

Exclusions apply

A starter and a main for only £13 off our Tuesday special menu

Check out our Wednesday special menu for our new sharing deals

Sizzle around the world with our selection of guest sizzlers each and every Thursday. Served with chips, rice or half and half

Home cooked traditional Sunday lunches...or ask about our Mighty!

Serves up to 4 people. Lightly coated cod, king prawns, calamari, cod bites, peri-peri breaded prawns & wholetail scampi served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of pulled Hoisin duck, BBQ pulled pork, woodland mushroom or beef chilli served with cheese & salsa

Serves up to 4 people. Pork belly bites, pork meatballs, honey and mustard cocktail sausages, scotch egg, pork pie, butchers black pudding & pickled onions

Piping hot homemade soup of the day topped with croutons

Wild boar, black seal rum and ginger pate topped with a damson jam chutney served in its own lidded pot along with toast

Slowly roasted pork belly squares with a smokey maple & honey glaze accompanied with a pickled vegetable assortment

Succulent butterfly king prawns coated in a coconut crumb served with a Thai lime and red curry mayonnaise

Bannisters baked potato dippers accompanied with a pot of your choice: BBQ pulled pork, Hoisin duck, woodland mushroom, cheese fondue or beef chilli

Our take on the traditional scotch egg – consisting of pork sausage meat and black pudding encasing a balsamic picked egg

Chunks of smoked haddock, cod, salmon and crab in a white wine and dill sauce topped with a duchess potato square

Oven roasted beetroot, candied walnuts and charred goats cheese sat on dressed leaves

Strips of prime steak with onions, mushrooms & peppers in a sweet plum sauce, flambéed with brandy

Prime steak in a rich Teriyaki sauce together with onions, mushrooms and peppers

Chicken breast together with onions, pineapple, peppers & noodles in a rich Caribbean sauce

Cod chunks wok fried with Tandoori spices, baby potatoes, onions and peppers

Chicken breast wok fried in a hot sauce with onions, mushrooms & peppers

Chicken breast, wok fried with Madras spices, mushrooms, onions and peppers

Prime steak & prawns in a rich oyster sauce together with onions and peppers

Chicken breast, wok fried with onions and peppers and in a spicy sweet chilli sauce

Minted lamb strips, wok fried with leek, mushrooms, onions, carrots & cabbage in a minted gravy

Fresh prawns & crabmeat cooked in a ginger and soy sauce mixed with noodles and assorted vegetables

Served with Yorkshire pudding, mash, veg & gravy

Butchers sausages served with creamy mash, peas & onion gravy

Butchers faggots served with creamy mash, peas & onion gravy

Served within a puff pastry shell with chips & peas

Served within a puff pastry shell with chips & peas

Served with salad and garlic bread

Bacon, sausage, black pudding, fried egg, beans, tomato, mushrooms

Served with a salad garnish & coleslaw

Cod in our special parsley sauce, served with mash & peas

Chicken breast in a red wine & mushroom sauce with mash and peas

Italian tomato & mozzarella cheese

Homecooked ham, pineapple & red onion

Chicken in a sweet chilli sauce, red onion & green peppers

Mexican spiced chicken, red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo & red onion

Chicken in a piri-piri sauce, red onion, red & green peppers

Topped with a generous portion of fried onions

Topped with salad

Topped with salad

Topped with a generous portion of fried onions

Succulent Atlantic prawns mixed with a unique Marie rose & sour cream blend served on a jacket potato

Nachos topped with a choice of Piri Piri chicken, pulled chicken breast or BBQ jackfruit served with cheese, guacamole & salsa

Serves up to 4 people. Hot and spicy prawns, salmon goujons, breaded scampi, smoked haddock croquettes, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Serves up to 4 people. BBQ chicken wings, chorizo and black pudding risoles, boiled egg, battered cheddar fingers, black pudding, butchers sausage, garlic bread, homecooked ham & onion rings served with a Shoal winter chutney

Serves up to 4 people. Chicken goujons, BBQ chicken wings, southern fried chicken slices, pulled Piri Piri chicken, garlic bread, Shoal nachos & dipping pots of BBQ sauce and mayonnaise

Vegan option available using vegan sausage

Chicken, bacon, cheese, mayo & salad served with chips

Prawns in a Shoal Marie Rose sauce, together with lettuce & tomato accompanied by a Shoal dressed salad

Aromas and flavours of citrus, pineapple and grapefruit. A medium bodied wine that has a zingy, crisp finish. (2) Fantastic with roast, breaded or battered chicken and fish

Pure sauvignon flavours jump out of the glass, giving a refreshing mouthful of grassy, citrus fruit, lovely quaffing wine! (2) Great with seafood and light chicken dishes

Not your average Chenin Blanc! Delicious aromas of melon and peach with a zingy, lime freshness. (3) A perfect partner to savoury and spicy food

The drink of the moment! Fruity and refreshing with melons and apples, a firm favourite with a touch more class! (1/2) Fabulous with spicy and garlicky nibbles!

Tantalising aromas of gooseberry, melon and passion fruit, a beautiful intense fruity wine, with a zingy finish. (2) Pair with shellfish, seafood or sharp cheeses

Grown on the hottest and driest soils in the Languedoc. Fresh and vibrant with exotic white fruits, peach and pineapple, with almond hints and floral aromas. (2) Try with Mediterranean type dishes or fresh salads

Full and fruity sun ripened Chardonnay, with crisp acidity, zesty citrus and stone fruit characters, balanced with a subtle hint of oak. (2) Lovely with battered or roast fish and creamy sauce dishes

Beautiful bouquet of green apple and pear, a supple, fresh wine that goes well with a variety of dishes and also on its own as an aperitif. (1/2)

Burgundy at it's very best! The Chardonnay grape at the other end of the spectrum - Crisp, clean, flinty and fabulous! (1) Superb with seafood or soft cheeses

Californian sunshine works it's magic to produce a sensational, soft, strawberry filled glass of pink perfection! (3/4) A must with creamy sinful desserts!

Pretty in Pink! The lovely blush colour coming from the pink hue of the skins. Summer fruit flavours and a touch of sweetness on the finish. (1/2) Great with curries, chilli and spicy dishes

Strawberry ice-cream and red berry jam flavours, give a Rosé that's sweet but with lots of body. (3/4) Enjoy with friends!

Gorgeous deep pink colour with aromas of strawberry, raspberry and boiled sweets. Fresh and crisp on the palate with redcurrant flavours. (2/3) Great match with seafood, fish or Mediterranean style dishes

Full of plump blackcurrant fruit and spicy pepper warmth, with soft balanced tannins, that make it great for drinking and food alike. (C) Having steak, sausages or a burger? Then get yourself a bottle of this!

Bags of juicy, ripe damsons, plums and bramble fruits, a popular drinking wine, that's also great with food. (B) Fantastic with gammon, ham or mushrooms

Fabulous blend of these two popular grapes. Bags of juicy black fruits, slight hints of spice and smooth tannins. (C) Complements grilled and roasted meats

Gorgeous rich purple colour, full of black fruit flavours and aromas. Soft and silky with spicy hints. (C) Superb with beef, lamb and game

It's like a big Aussie hug! Velvety, rich and warming with soft red ripe fruit flavours. (C) Superb with beef, lamb and game

Bags of blueberry, blackberry and cherry flavours and aromas, with touches of vanilla and toffee. (C) If you're having steak, sausages or a burger, then get yourself a bottle of this!

Aged for 24 months in American oak, made with Tempranillo, Garnacha and Mazuelo grapes. A mature wine with red berry flavours, touches of vanilla oak and exotic spice, with a rich, velvet finish. (C) International Wine Challenge - Silver: Decanter World Wine - Bronze. Wonderful with rich meat sauce dishes and spicy food

Big, bold full bodied wine. Rich colours and ripe flavours of black fruits, black olives and spicy hints. Dark, decadent and definitely delicious! (D) Fabulous with roasted meats and casserole type dishes

Being a Spumante this is a full bodied Sparkler with aromas and flavours of peach, pear and apple. (2) Sexy bottle - great things come in little packages!

A fresh, dry sparkling Rosé with persistent white foam, beautifully cherry pink in colour. Red berry flavours galore. (1/2)

Sparkle the Italian way! Classic Spumante Prosecco, with full, rich scents and flavours of apple, lemon and grapefruit. (2)

Enticing aromas of sweet peach and blossom lead to a delightful sweet fruity flavour. Refreshing and crisp - there's no such thing as a pink Prosecco, but this is as close as it gets! (2/3)

Matured for a minimum of 3 years, Bollinger is the quintessential of the Bollinger style. Aromatic and elegant, with a fine mousse and buttery biscuit aromas. (1)

with Baileys Irish Cream

with Vodka

with Courvoisier

with Tia Maria

with Cointreau

with Kahlua

with Drambuie

with Scotch Whiskey

with Jameson Irish Whiskey

with Rum

with Sambuca

with Gin

with Tequila

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese & salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham & leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney & pickled onions

Chicken tikka skewers, chicken goujons, hot & spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread & dipping pots of BBQ sauce and mayo

Rich chicken liver pate flavoured with tequila and cranberries, topped with cranberry jam, served in its own lidded pot along with toast

Sitting on mixed leaves with red pepper & pineapple

Piping hot homemade soup of the day topped with croutons

Succulent Atlantic prawns dressed in a Marie Rose creamed cheese sat on a chilled bed of pomme puree accompanied with a gin picked cucumber

egetable quinoa stuffed pepper, drizzled with garlic infused oil topped with a dollop of cream cheese

A succulent mix of game meats encasing a white balsamic picked egg

Served with a Shoal mayonnaise

Served with a sweetcorn and pineapple relish

Our great Sunday lunch with a choice of "six" roast meats – Beef, Pork, Turkey, Ham, Lamb or ½ chicken (lamb £1 supplement) served with traditional accompaniments, creamed mashed potato, roast potatoes and seasonal vegetables. The Shoal Hill Mighty Sunday roast – slices of beef, lamb, pork, ham & turkey with all the trimmings plus extra mashed & roast potatoes served with an extra gravy boat – A real hearty plateful!!!

Served with rice, chips or half and half

A chunky pie dish brimming with prime steak and mushrooms topped with a crusty lid, accompanied by homemade chips and winter vegetables

A generous portion of wholetail choice grains Whitby scampi served with homemade chips, peas and a gin & tonic tartare sauce

Served with garlic bread

Cod loin brushed with sweet gherkin, with a parsley crunch topper, served with dauphinoise potatoes and a garnish of winter vegetables

Chicken breast, wok fried with onions, mushrooms & peppers in a sweet chilli sauce served with rice, chips or half and half

Served on a brioche bun with lettuce, beef tomato slice & sweet gherkin relish – accompanied with homemade chips and coleslaw

Mediterranean vegetable lasagne served with a Shoal dressed salad and garlic bread

Homemade cottage pie served with chips, peas & a jug of gravy

Chicken breast topped with bacon, cheese & BBQ sauce served with chips & a Shoal dressed side salad

12" freshly prepared Italian based pizza topped with homecooked ham, mushrooms & red onion

12" freshly prepared Italian based pizza topped with three cheese

A generous slice of chicken ham & leek pie served with creamy mash, winter vegetables & a pot of gravy

Hot and spicy prawns, salmon goujons, breaded scampi, jumbo cod fishfinger, squid strips, spicy cod goujons served with dipping pots of tartare sauce and lemon mayonnaise

Home-made tortillas topped with a choice of Pulled chicken, Spicy Caribbean pulled pork or woodland mushroom served with cheese & salsa

Game scotch egg, turkey meatballs, honey and mustard cocktail sausages, slice of chicken, ham & leek pie, homecooked ham, homemade root vegetable crisps, Shoal chutney & pickled onions

Cod, prawn & chorizo croquettes, sausage bites, spicy cod goujons, pork pie & pickle, chicken tikka skewers & onion rings served with

Chicken tikka skewers, chicken goujons, hot & spicy chicken wings, southern fried chicken slices, corn on the cob, rich chicken liver pate served with granary bread & dipping pots of BBQ sauce and mayonnaise

Italian tomato & mozzarella cheese

Homecooked ham, mushrooms & red onion

tuna, sweetcorn & red onion

A whole burger topped with cheese served in chunks on a margherita base with onions

Smokey Caribbean pulled pork, pineapple red onion, green and red peppers

German sausage, chicken breast, homecooked ham, chorizo & red onion

Chicken in a chilli sauce, red onion, red & green peppers

Prawn, crayfish, tomatoes and finely chopped peppers