Attimong Seosan Branch

It is best to consume immediately after purchase, and if the butter has melted, freezing for 5-10 minutes will make it even more delicious.

The fish bread dough is made of flour. Crispy on the outside, chewy on the inside.

The fish bread dough is made of flour. Crispy on the outside, chewy on the inside.

Uses low-sugar cream The fish bread dough is made of flour. Crispy on the outside, chewy on the inside.

Uses low-sugar cream The bungeo-ppang dough is made of flour. Crispy on the outside, chewy on the inside.

The combination of mozzarella and cheddar cheese The bungeoppang dough is made of flour. Crispy on the outside, chewy on the inside.

Please note that it is packaged after being sufficiently cooled following production on the same day. If cooling is required, it may take some time, so if you make a reservation a day in advance, packaging and delivery can be arranged at your desired time.

Please note that it is packaged after being sufficiently cooled following production on the same day. If cooling is required, it may take some time, so if you make a reservation a day in advance, packaging and delivery can be arranged at your desired time.

Please note that it is packaged after being sufficiently cooled following production on the same day. If cooling is required, it may take some time, so if you make a reservation a day in advance, packaging and delivery can be arranged at your desired time.

Please note that it is packaged after being sufficiently cooled following production on the same day. If cooling is required, it may take some time, so if you make a reservation a day in advance, packaging and delivery can be arranged at your desired time.

Please note that it is packaged after being sufficiently cooled following production on the same day. If cooling is required, it may take some time, so if you make a reservation a day in advance, packaging and delivery can be arranged for your desired time.