Shunshoku Dining Shiokaze

Name: Shunshoku Dining Shiokaze
Telephone: +81474018988
Price range: JPY 14.000
Rating: 3.08

旬食だいにんぐ潮風

3.08

（1risultati）

JPY 14.000

Seafood

Funabashi-shi, Chiba, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

18:00~24:00

(L.O.23:30)

Prenotabile

martedì

18:00~24:00

(L.O.23:30)

Prenotabile

mercoledì

vacanza

giovedì

18:00~24:00

(L.O.23:30)

Prenotabile

venerdì

18:00~24:00

(L.O.23:30)

Prenotabile

sabato

18:00~24:00

(L.O.23:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KeiseifunabashiStazione Da 0.17kmFunabashiStazione Da 0.29kmHigashikaijinnStazione Da 0.79kmDaijinnguushitaStazione Da 0.91km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A cozy hideaway to enjoy fresh seafood and seasonal sake

Shio Kaze is a restaurant where you can enjoy exceptionally fresh seafood along with rare seasonal sake. The interior has a homey yet professional atmosphere, and you can feel the attention to detail in each dish. The fresh sashimi, in particular, allows you to savor the natural flavors of the ingredients when enjoyed with freshly grated wasabi. The shabu-shabu with fresh abalone and grilled rice balls are also exquisite, captivating all who visit.

Punti consigliati

valutazione

3.08（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.10(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Yuuji

@yuuji-132471

Giappone

2025年10月3日

3.7

This is a small counter-only restaurant where you make a reservation to enter. The interior has a comfortable sense of distance, allowing you to enjoy the food while listening to the staff's careful explanations. Sashimi is enjoyed without soy sauce, following the style of savoring it with chopped wasabi or on its own, clearly conveying the deliciousness of the ingredients. The crisp texture of the scallops and the experience of preparing live shrimp by yourself and having the head grilled were particularly impressive. You can enjoy abalone in shabu-shabu style and with liver sauce, which has an outstanding aroma and richness. Pouring broth over the finishing grilled rice balls and combining it with the reserved liver creates an irresistible deliciousness.

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Winter Special! Shiokaze Anglerfish Hot Pot Course + Special Order Course: 16,500 yen and up

A specialty of Shiokaze! Ankou nabe is the main dish, and we also purchase live crabs, sea urchins, and other requested ingredients! We will prepare a meal from appetizer to the end with your requested ingredients and gorgeous foodstuffs. The price is from 16,500 yen. We will contact you to discuss the menu.

JPY 16.500

11,000 yen (tax included)

Reservations are required until the day before the event.

JPY 11.000

Omakase Course 8,800 yen (tax included)

Reservations are required until the day before the event.

JPY 8.800

Lava-roasted fugu course 13,200 yen (tax included)

From appetizers to sashimi and other delicacies made with the finest ingredients, such as live clams and dancing tiger prawns, and for the main course, a sumptuous thick slice of puffer fish grilled on a lava rock. For the main course, a luxurious thickly sliced puffer fish grilled on a lava rock. Reservations are required until the day before the event in order to purchase all the ingredients.

JPY 13.200

Lava-roasted fugu course 11,000 yen (tax included)

From appetizers to sashimi and other delicacies including live clams, For the main course, we serve a luxurious thickly sliced puffer fish grilled on lava rocks. Reservations are required up to one day in advance in order to purchase all the ingredients.

JPY 11.000

Live Crab and Shrimp Course 13,200 yen (tax included) and up

Reservations must be made by the day before the event in order for us to handle the entire process from purchasing the ingredients. The price starts from 13,200 yen.

JPY 13.200

[Repeat Customers♪] Special Order Course 11,000 yen (tax included) and up

Reservations must be made by the day before the event in order for us to handle the entire process from the procurement of ingredients. The price starts from 11,000 yen.

JPY 11.000

◆◇The content changes daily depending on the purchasing situation◆◇

Only customers using the course can also place additional orders a la carte.

We have a daily recommendation for you!

Please enjoy fresh ingredients that change daily! Feel free to ask the owner about seasonal ingredients and menu items!