Steve Fields Steakhouse

Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce

Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce

Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping

Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce

Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce

Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce

Velvety stew of sweet crab, roasted corn and cream

Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss

Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing

Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing

Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze

These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc

with Béarnaise on the side

Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce

Topped with shrimp, crawfish, and a creamy Pontchartrain sauce

Served with a creamy peppercorn sauce on the side

with signature seasoning

We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato

Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes

Succulent pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef's special lemon pecan butter sauce

sautéed shrimp, lump crab, and Béarnaise sauce

sautéed shrimp, crawfish, and a creamy Pontchartrain sauce

When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato

Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi

Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs

One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus

A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)