Ristorante Le Magnolie Latina

Le Magnolie specializes in Italian seafood dishes, from crisp fried anchovy starters to pasta with lobster, red mullet, or sardines and zucchini flowers. A roasted octopus plate with vegetables and stracciatella showcases careful presentation and balanced flavors. Desserts, such as tiramisu and chocolate cake with black cherry ice cream, provide a satisfying finish. Attentive, courteous service and a selection of regional wines complete the experience.