Bongpyeong Memil Makguksu

Buckwheat sujebi and bibim makguksu are the signature dishes, characterized by a rich and deep broth and chewy noodles. In particular, the perilla buckwheat sujebi boasts a refreshing taste with clams and fresh vegetables. Additionally, freshly made geotjeori (seasoned raw vegetables) and crunchy young radish kimchi are served daily, allowing for an even more abundant flavor experience.

The spacious and comfortable indoor space provides a pleasant atmosphere for both family guests and those dining alone. Located in a quiet residential area, it is suitable for enjoying a leisurely meal.

Bongpyeong Buckwheat Noodles, loved by local residents for a long time, maintains its popularity through the dedication of making noodles by hand and preparing side dishes. It has established itself as a hidden gem in Dongdaemun District.