Cheongnyeon Dabang Chilgok 3 Jig Branch

Tteokbokki + Butter Garlic French Fries or Hot Butter Garlic Corn Fritters + Cool Dabang or Ade (choose 1)

The real spicy noodle tteokbokki that you can't find anywhere else~

A special chicken from Cheongnyun Dabang, crispy fried with tender chicken thigh meat~

Crispy boneless chicken tossed in a sweet and savory honey soy sauce, a perfect combination with Cheongnyeon Dabang tteokbokki.

Enjoy tteokbokki, fried food, and sundae all at once~

Tteokbokki + Butter Garlic French Fries or Hot Butter Garlic Corn Fritters + Cool Dabang or Ade (choose one)

Richly topped with minced meat and cheese on a tomato base~

The real Mala Rose that you can't find anywhere else~

Tteokbokki + Chicken (plump boneless or honey soy sauce)

Tteokbokki + Chicken (Tender Boneless or Honey Soy)

Tteokbokki + Chicken (Boneless or Honey Soy Sauce)

Tteokbokki + Chicken (Boneless or Honey Soy Sauce)

Tteokbokki + Chicken (Boneless or Honey Soy Sauce)

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Tteokbokki + Assorted Fried Foods + Sundae

Enjoy tteokbokki, fried food, and sundae all at once~

This is a popular tteokbokki that combines chewy and elastic rice cakes with the fantastic harmony of beef brisket infused with a smoky flavor.

A perfect combination of crispy whole squid tempura and sweet and spicy tteokbokki

Richly topped with minced meat and cheese on a tomato base~

feat. I brought it because you wanted ONE.

feat. A serving like this in the world~

feat. I brought it because you said ONE.

feat. A serving like this in the world~

Full of plump shrimp~

Crispy tempura, let's enjoy it in various ways~

Crispy on the outside and soft on the inside, with a full garlic flavor and creamy sauce~

Rice + flying fish roe + kimchi + seaweed + sesame oil (ingredients provided only) / It tastes even better if you use a large ladle to add tteokbokki sauce and stir-fry it yourself.

A self-made rice ball that makes you want to eat it twice after tasting it, made with spicy wasabi and the special soy sauce of Cheongnyun Dabang, topped with popping flying fish roe.

Finish your meal with a generous coffee and beverage.