Hearth & Candle
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Cozy Mountain Dining with Refined Comfort Fare
valutazione
Recensioni
fotografia
menù
Selection of local cheeses, apples, chutney
Selection of cured meats, pickles, roasted garlic, olives, crostini
Avocado, radish, cucumber, garlic mayo, ciantro, pita
House made apple butter, winter slaw
Black caviar, radish & shallot salad, lemon caper vinaigrette
Shaved Asiago, white anchovies, house croutons
Mixed greens, carrots, cucumbers, tomatoes, croutons, maple balsamic vinaigrette
Chicken, red onion, bacon, Bailey Hazen blue cheese, egg, avocado, tomato
Greens, berries, VT chevre, candied nuts, red onion, radish, maple balsamic vinaigrette
Sunflower seeds, red onion, bacon, Bailey Hazen blue cheese crumbles
Add grilled chicken, steak, trout, crab cake or grilled portabella to any salad
Caramelized onion trio, smoked gouda & provolone, crostini
New England Style; shrimp, scallops, clams, bacon
Cabot cheddar cheese, corn chips, cilantro, sour cream
Maple bbq glaze, Shiitakes, bacon, smoked gouda, garlic mayo
VT cheddar, avocado, bacon, garlic mayo, FF, LTO
Blackberry sauce, chive mashed potatoes, asparagus
VT blue cheese, roasted garlic, truffle demi, mushrooms, scallion mashed potatoes, broccoli
Cherry rosemary jus, mashed potatoes, local carrots
Lobster risotto, fresh greens, lemon caper vinaigrette
Local chicken, ham, apples, cider blush sauce, mashed potatoes, local carrots
Brandy cream sauce, radish & shallot salad, olive tapenade toast
With Kingdom Creamery vanilla ice cream
Flourless chocolate cake
With ice cream and chocolate sauce
Chocolate, vanilla and maple
Double infused apple vodka, hints of cinnamon, nutmeg and spices
Grey goose, cream, sugar graham cracker rim
Congnac, fresh citrus, dry sake, ginger simple syrup, 5 spice
Bacon infused makers mark, vt maple liqueur, smoked salt rim
Bailey's, malibu, godiva and kaluha
Fresh lemon and lime, hot pepper infused vodka
Cardamom infused bombay gin, garam masala syrup, lilet blanc
Maker's mark bourbon, blood orange, ginger simple syrup
Smuggs' rum, cabot butter, vt maple syrup, maple sugar rim
With captain morgan's rum
Spicy hot chocolate with tequila
Brown & jenkins locally roasted coffee, tia maria, light rum
Makers mark bourbon, vt honey
Prosecco, prickly pear puree
Reeds extra strong ginger beer, hornitos tequila, casis
Barhill reserve gin, local elderberry simple syrup, lemon
St. Germaine liqueur, st. Clair sauvignon blanc, sparkling water
Tropical fruit juices, baccardi, captain morgan's, malibu and myer's
Margarita with splash of tamarind & mango
Cabot cheddar cheese, carrot & celery sticks, sliced apple, crackers
Mozzarella sticks fried and served with a side of marinara
Tempura fried green beans with sweet soy dipping sauce
Hot dog & french fries
A bowl of penne noodles, with or without marinara sauce-with or without cheese
Mac & cheese with Cabot Cheddar
An individual size pizza with or without pepperoni
Fried chicken strips & french fries
Burger, Cabot cheddar cheese, French Fries
Choice of chicken, steak or trout served with mashed potatoes and vegetable
Fried chicken tenders, marinara, mozzarella, penne pasta
Color the other side of this sheet. Print you name carefully in the corner, or have your folks help you. Give your finished art to your server or to the host
