Chinese Szechuan Cuisine Wailaiken Fukuyama New Castle Branch
中国四川料理 又来軒 福山ニューキャッスル店
3.19
(0risultati)prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.000JPY 4.500
Orari di apertura
domenica
11:00~22:00
(L.O.21:30)
Prenotabile
lunedì
11:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:00~22:00
(L.O.21:30)
Prenotabile
giovedì
11:00~22:00
(L.O.21:30)
Prenotabile
venerdì
11:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
11:00~22:00
(L.O.21:30)
Prenotabile
Stazione più vicina
FukuyamaStazione Da 0.12km
Tipo di posto
tavola Stanza privata
metodo di pagamento
カード可(VISA, Master, JCB, AMEX e Diners), 電子マネー可(交通系電子マネー, 楽天Edy, nanaco, iD e QUICPay) e QRコード決済可(PayPay)
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:Prenotazione immediata
:Prenotazione di una richiesta
:Nessun posto disponibile
:Giorni di chiusura
A hotel restaurant where you can enjoy authentic Sichuan cuisine
Yurayken offers a restaurant where you can savor authentic Chinese Sichuan cuisine. Located within a hotel, it provides a calm atmosphere for a relaxed dining experience. With a rich menu selection, every dish is reputed to be elegant and delicious.
valutazione
3.19(0risultati)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
menù fisso
Lunch course [11:00-14:00].
JPY 3.500
Yuraiken Course
JPY 4.620
Chef's Recommendation Course
JPY 5.800
Huanglong Course
JPY 7.480
Bishu Kabasakako Course
JPY 9.680
Kinjo-Tenka Course
JPY 13.750
Wuling Tougen Course
JPY 18.150
Shinrabansho Course
JPY 21.780
Sichuan Two-Species Hot Pot
JPY 7.500
Authentic Sichuan Cuisine
Steamed Chicken with Sichuan Spicy Sauce
JPY 1,260
Japanese-style Marinated Pork Cartilage
JPY 1,280
Stir-fried Vegetables Szechuan Style
JPY 1,480
Cucumber Sichuan-style Salad
JPY 1,080
Stir-fried Pork with Miso Sauce and Steamed Bread
JPY 2,260
Fried Chicken with Bones
JPY 2,260
Stir-fried Pork with Sichuan Spicy Sauce
JPY 1,880
Boiled Pork with Garlic Sauce
JPY 1,880
Twice-Cooked Pork (Huíguōrò)
JPY 2,600
Stir-fried Beef with Chili
JPY 2,860
Spicy Beef Stew
JPY 2,960
Sichuan-style Stir-fried Frog
JPY 3,850
Seafood Fried Rice with Abalone in Thick Sauce
JPY 6,800
Authentic Sichuan Mapo Tofu
Enjoy the perfect blend of fragrant Sichuan pepper and a spicy kick! Taste the authentic flavors.
JPY 1,480
Stir-fried Chicken with Chili Pepper
JPY 2,600
Chinese-style Seafood Ankake with Crispy Rice
JPY 2,800
Steamed Chicken with Sichuan Sauce
JPY 1,160
Chinese Specialty Dishes
Simmered Salted Lobster Dumplings
JPY 10,000
Sichuan-style Fried Chicken
JPY 9,600
Sichuan-style Fried Half-size Whole Chicken
JPY 4,800
Two Flavored Ise Ebi
JPY 18,000
Sauteed Spiny Lobster with Salt Flavor
JPY 15,800
Simmered Sea Cucumber
JPY 18,000
Sichuan-style Smoked Duck
JPY 21,560
Smoked Sichuan-style Duck (1/2 size)
JPY 10,780
Sichuan-style Red Snapper with Thick Sauce [Reservation Required]
JPY 16,800
Peking Duck (One Whole Duck) [Reservation Required]
JPY 32,000
Meat
Sweet and Sour Pork
JPY 1,280
Fried Chicken
JPY 1,280
Fried Chicken Wings
JPY 1,280
Stir-fried Leek and Liver
JPY 1,280
Stir-fried Spicy Liver
JPY 1,580
Stir-fried Pork with Garlic Sprouts
JPY 1,580
Stir-fried Thinly Sliced Beef and Green Peppers
JPY 1,880
Stir-fried Chicken and Cashew Nuts with Chili
JPY 1,980
Braised Pork Belly
JPY 2,280
Tonkotsu Ramen
JPY 3,680
Seafood
Crab and Vegetable Stew
JPY 1,680
Crab and Tofu Stew
JPY 1,680
Stir-fried Crab and Egg
JPY 2,080
Shrimp Tempura
JPY 2,080
Stir-fried Squid and Edamame
JPY 2,080
Stir-fried Shrimp and Shimeji Mushrooms with Salt
JPY 2,080
Simmered Shrimp in Chili Sauce
JPY 2,080
Stir-fried Squid and Vegetables
JPY 2,080
Stir-fried Shrimp and Edamame with Mayonnaise
JPY 2,200
Stir-fried Clams and Tomatoes
JPY 2,800
Steamed Shrimp with Sake
JPY 2,880
Stir-fried Shrimp with Chili Pepper
JPY 2,880
Milk-Boiled Clams
JPY 3,180
Simmered Crab Meat and Shark Fin
JPY 4,800
Simmered Thinly Sliced Abalone
JPY 8,800
Simmered Abalone and Bamboo Shoots
JPY 10,800
Simmered Dried Sea Cucumber
JPY 9,460
Rice dishes
Fried Rice
JPY 680
Fried Rice with Shrimp
JPY 880
Chinese Donburi
JPY 980
Tianjin Donburi
JPY 980
Sweet and Sour Tomato Sauce Bowl
JPY 1,050
Mapo Donburi
JPY 1,080
Mapo Tofu Tianjin Donburi
A delicious combination of fluffy Tianjin-style omelette topped with spicy Mapo Tofu sauce, creating a perfect harmony of flavors!
JPY 1,080
Chili Tianjin Don
A dish finished with a special chili sauce generously poured over sweetly seasoned fluffy eggs for a smooth texture!
JPY 1,080
Spicy Fried Rice
JPY 980
Sichuan-style Braised Pork Belly Rice Bowl
JPY 1,460
Fried Rice with Crab Meat
JPY 1,280
Ankake Fried Rice
JPY 1,480
Stir-Fried Rice Topped with Braised Shark Fin
JPY 4,500
Abalone Ankake Fried Rice
JPY 4,800
Noodles
Ramen
JPY 760
Bean Sprout Ramen
JPY 860
Wonton Noodles
JPY 980
Suan La Ramen
JPY 880
Five-ingredient soba
JPY 980
Tan Tan Men
JPY 880
Spicy Ramen
JPY 1,080
Fried noodles
JPY 1,260
Ankake Yakisoba
JPY 1,260
Pork Belly Ramen
JPY 1,460
Ramen topped with finely sliced steamed chicken
JPY 1,280
Boiled Abalone and Shark Fin Soba
JPY 4,680
informazioni di base
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Nome del negozio
Chinese Szechuan Cuisine Wailaiken Fukuyama New Castle Branch
Inglese
Chinese Szechuan Cuisine Wailaiken Fukuyama New Castle Branch
giapponese
中国四川料理 又来軒 福山ニューキャッスル店
Lingua coreana
중국식센레스토랑 유라이켄 후쿠야마뉴캐슬텐
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
FukuyamaStazione Da 0.12km
Orari di apertura
domenica
11:00~22:00
(L.O.21:30)
Prenotabile
lunedì
11:00~22:00
(L.O.21:30)
Prenotabile
martedì
11:00~22:00
(L.O.21:30)
Prenotabile
mercoledì
11:00~22:00
(L.O.21:30)
Prenotabile
giovedì
11:00~22:00
(L.O.21:30)
Prenotabile
venerdì
11:00~22:00
(L.O.21:30)
Prenotabile
sabato
11:00~22:00
(L.O.21:30)
Prenotabile
giorno festivo
11:00~22:00
(L.O.21:30)
Prenotabile
budget
JPY 1.000JPY 4.500
Tipo di posto
tavola Stanza privata
metodo di pagamento
カード可(VISA, Master, JCB, AMEX e Diners), 電子マネー可(交通系電子マネー, 楽天Edy, nanaco, iD e QUICPay) e QRコード決済可(PayPay)
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
2 aprile 2001
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