Shumonomon

Set in a charming old house that has been renovated from a sake brewery, guests can enjoy their meals while overlooking the garden. The dishes are prepared using locally sourced vegetables and seafood, featuring items like yam served on a hot plate and fragrant scorched multigrain rice, all highlighting the natural flavors of the ingredients. The meticulous preparation and warm hospitality are also appealing, allowing visitors to feel the comforting warmth of home and the skill of professionals with each visit.