ROKU KANDA

Beef cutlet (Red beef)

Extra large shrimp *Limited to 10 pieces only

Oversized grilled shrimp ＊10 pieces

Edamame

Delicious cold tofu

Kimchi

Spicy cod innards

Salted fish roe

Tsubu clam wasabi

Kimchi Yakko (cold tofu)

Kimchi natto

Crab meat mixed with crab miso dressing

Grilled eel with vinegar

Smashed tuna

Salmon eggs

Steamed clams

Wrapped eggs

Kanda salad

Radish salad

Kujo Negi (green onion) with tiny fish salad

Homemade potato salad

Tomato slices

Yoshida farm seasonal vegetables

This is a guide to the daily menu.

Hobuta is a 'healthy pig' that has been raised for over 60 years at the tip of the warm Atsumi Peninsula, based on 'safe and delicious pork'.

Baby pork BBQ skewers 1 stick

Japanese Chicken and green onion 2 sticks

Two pieces of fried pork skewers

Marbled chicken tenderloin

Chicken breast with mitsuba leaves

Grilled chicken neck with spicy seasoning

We use red wagyu beef from Nasu Farm in Kumamoto. Red wagyu cattle raised on a vast land with high-nutrient feed have a mild taste and are healthy.

Red beef sirloin steak

Red beef sirloin

Roasted beef

We personally visit fishing ports in Nagasaki Goto and Hokkaido to find our suppliers. We only select the finest quality fish, never compromising and refusing to purchase anything uncertain. The freshness of peeling the fish skin after receiving an order is incomparable. Furthermore, the fish from Goto Islands is exceptionally special and superior. Please taste the deliciousness for yourself. Serving for 1 person: 1800 yen, Serving for 12 people: 2800 yen, Serving for 23 people: 3800 yen, Serving for 34 people: 4800 yen, Serving for 45 people: 5800 yen.

Boiled fish and grilled fish are also listed in the daily menu. Most sashimis change daily. Please check the daily menu for details.

Nigiri SushiTuna 1 piece 300 yenSalmon 1 piece 200 yenEgg 1 piece 100 yenWhite fish 1 piece 200 yenCar shrimp 1 piece 380 yenGreater amberjack 1 piece 280 yenSquid 1 piece 200 yenSalmon egg 1 piece 380 yenSea urchin 1 piece 450 yenChef's choice 10 pieces 1980 yenChef's choice 8 pieces 1680 yenChildren's sushi 5 pieces 980 yenSalmon egg rice bowl 1800 yenEel rice bowl 1380 yenTuna rice bowl 1380 yenSalmon egg rice bowl 1280 yenSurprising seafood bowl 2000 yen

Tuna roll 1 piece

Cucumber roll 1 piece

Burdock roll 1 Piece

Pickle roll 1 piece

Shrimp-mayo roll 1 piece

Squid-shiso roll 1 piece

Plum-shiso roll 1 piece

Thick seafood roll

Crab mayo roll (thick) 1 piece

Tuna radish roll 1 piece

Shrimp with mayo

Fried Camembert cheese

Fried potato chips

Deep-fried octopus

Fried Chicken

Premium squid fries

Herring roe fry 1 stick

Handmade oyster fry (from November to March)

Sweet potato stick

Deep-fried tofu with Japanese seasoning

Tuna skewers 2 sticks

Deep-fried yam potato skewers

Deep-fried lotus root

Deep-fried eggplant

Mixed Tempura

Chicken tempura

Shrimp tempura

Mozzarella cheese and tomato caprese

Seafood carpaccio

Mussels steamed with white wine (medium)

Eggplant grilled with cheese and meat

Seafood Peperoncino

Fish and clam tomato pasta

Meat pasta

Chab and crab miso pizza

Margherita

Garlic shrimp

ALOHA chicken

Grilled Chicken Leg (Red Chicken)

Handmade Tsukune (minced chicken) 1 stick

Cheese Tsukune (Cheese with minced chicken)

Grilled Chicken Heart Skewer 1 piece

Red sausage stick 1 piece

Japanese mushrooms (shiitake) 1 stick

Grilled green pepper 1 stick

White onion 1 stick

Grilled garlic stick 1 stick

Grilled yam skewer 1 piece

Grilled Eggplant 1 stick

Dried stingray fin

Grilled mackerel (white fish)

One piece of rice ball (salmon, kelp, plum)

Miso soup

Steamed egg custard with seafood (Small)

Gotou Udon (noodles)

Clam noodles

Yam soba (cold)

Zaru Udon (cold udon noodles)

Fried noodles with meat

Vanilla ice with Tsubaki Oil

Matcha ice cream

Panna cotta