Cucina regionale × piatti di stagione e pesce fresco Akane-ya di fronte alla stazione di Aomori

A platter featuring three types of fresh fish beautifully arranged by skilled artisans, allowing you to fully enjoy the deliciousness of the ingredients.

Please enjoy this luxurious and extravagant dish featuring a selection of 5 carefully chosen fresh fish.

We offer a luxurious sashimi platter made with fresh fish sourced that day, carefully prepared by our skilled chefs.

Please enjoy the exquisite bluefin tuna sourced directly from a tuna specialty store, served fresh as sashimi.

A luxurious dish that enhances the umami and sweetness by grilling fresh salmon to a fragrant finish.

We grilled fatty mackerel over high heat. The fragrant aroma is irresistible.

A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.

A classic dish of fishermen, carefully pounded fresh fish with miso and seasonings to concentrate the umami.

The Hachinohe senbei soaked in a rich umami soup is chewy and addictive!

A platter of three types of side dishes made abundantly with seafood from the Tsugaru region.

Aomori local dish that is perfect as a snack with alcohol, served in a scallop shell!

Delicious stir-fried sweet and spicy onions and beef ribs! A B-class gourmet dish originating from Aomori!

Thick-cut meat grilled to tenderness. Please enjoy with the special sauce made from carefully selected Aomori Prefecture apples by the head chef.

Aomori Prefecture specialty pickles that are crunchy and full of flavor.

A luxurious miso soup enjoyed with a rich umami seafood broth.

Enjoy our original creative dish made with Aomori's specialty, ika menchi, finished as a crispy cutlet!

A dish of thick yakisoba noodles topped with a soy sauce flavor and soup!

We have simmered the collagen-rich pork belly (pork rib cartilage) until it is tender and melt-in-your-mouth.

Whole garlic from Aomori has been fried! Please enjoy it with our special miso sauce.

Enjoy the sweet flavor and elegant taste of beef tongue shabu shabu.

[Additional Vegetables] 638 yen [Additional Beef Tongue] 858 yen

Final Udon 528 yen, Final Zosui 528 yen

Fresh mackerel with rich fat is simply grilled with salt, and the skin is grilled to a crispy and fragrant finish.

Half: 748 yen (including tax) / A dish made from a thick and juicy Atka mackerel cut in half and carefully grilled over charcoal.

The grilled squid, cooked to a fragrant finish, offers a simple yet profound flavor with a chewy texture and sweetness.

The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!

The grilled beef tongue is a luxurious dish that bursts with juicy flavor the more you chew.

You can choose between salt or sauce. This is a platter of classic skewers.

Juicy duck meat carefully grilled with three types of flavors: salt, miso, and sauce.

A dish featuring fresh duck enjoyed as sashimi, characterized by its rich flavor and moist texture.

A duck sukiyaki-style hot pot dish finished with a sweet and savory broth. The melt-in-your-mouth deliciousness spreads.

Please enjoy the juicy and fragrant fried chicken infused with the richness of soba dipping sauce.

A dish featuring fresh squid tentacles that are fried to a crisp, offering a crunchy exterior and juicy texture inside.

Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!

A luxurious fried dish where the rich flavor of oysters wrapped in a crispy coating spreads throughout your mouth.

The exquisite balance of nori aroma and salt enhances the deliciousness of the fluffy potatoes.

A dish featuring mackerel fried to a crisp with the flavors of soy sauce and ginger, allowing you to enjoy its savory aroma and taste.

A luxurious assortment of tempura made with seasonal ingredients, enjoyed with a crispy batter.

Edamame with a perfect kick of wasabi salt, rich in flavor and addictive taste.

A refreshing dish topped with plenty of Yamagata-style dashi made from finely chopped fresh vegetables, served over cold tofu.

A sophisticated potato salad that perfectly matches the smokiness of smoked takuan and the creaminess of potatoes.

Enjoy the fluffy and soft Sendai specialty Sasa-kamaboko, packed with the delicious flavor of fish.

A snack that perfectly matches the crunchy texture of octopus with the sharp spiciness of wasabi.

A classic pickle with a crunchy texture and refreshing flavor, simple yet deeply flavorful.

A dish featuring fresh, juicy tomatoes that are chilled to enhance the natural deliciousness of the ingredients simply.

A dish of crispy fried fragrant soba, perfect for enjoying as a snack with drinks.

A refreshing pickled dish made with seasonal vegetables, lightly salted for a crisp taste.

A healthy salad that perfectly combines the flavor of duck and the aroma of soba, allowing you to enjoy a taste of Japan.

A seafood salad that uses fresh ocean delicacies lavishly, offering a substantial volume and excellent texture.

A healthy dish where the smoothness of tofu perfectly matches the umami and saltiness of shirasu.

A seafood dish where fresh shellfish is carefully steamed to bring out the natural umami to the fullest.

A luxurious dish featuring oysters steamed in a bamboo steamer, capturing rich umami flavors.

Fresh clams steamed in sake, a dish where the flavor of the clam broth and Japanese sake blend exquisitely.

A local dish from Yamagata, slowly simmered with taro and beef in a sweet and savory soy sauce broth.

A superb dish of crispy fried oysters and mushrooms soaked in a rich dashi broth.

A fluffy and soft rolled omelette infused with the richness of soba sauce.

A flavorful dashi rolled omelette with shirasu and seaweed. A dish that spreads the aroma of the sea.

A dish of Tama Konnyaku, a specialty of Yamagata, simmered in a sweet and savory sauce, with flavors deeply infused.

A warm soba dish with rich duck meat and fragrant grilled leeks that blend perfectly together.

A flavorful dipping soba made with plenty of aromatic seaweed.

A dish where coarsely grated daikon radish mixes with soba, offering a refreshing taste.

Plump beef offal is rich in collagen and very healthy. 1,738 yen/serving

Japanese regional dish 'Mizutaki'. The combination of chicken and crunchy vegetables is exquisite. 1,408 yen/serving

A refreshing chazuke topped lavishly with crispy tempura, rich in the aroma of dashi.

A luxurious chazuke topped with fish marinated in a special sauce, enjoyed with hot dashi poured over it.

A grilled rice ball that perfectly matches the savory aroma of miso and the sweetness of rice.

A Japanese sweet that offers the crunchy texture of roasted buckwheat and the rich sweetness of vanilla ice cream.

A refreshing sherbet that changes with the seasons. Perfect for dessert after a meal.

A Tohoku specialty sweet with chewy shiratama rice dumplings generously topped with sweet and flavorful zunda bean paste.