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taketomi629

Name: taketomi629
Telephone: +81980875906
Price range: JPY 4.500
Rating: 3.11

3.11

（1risultati）

JPY 2.500

JPY 4.500

Cafe

Yaeyama-gun Taketomi-cho, Okinawa, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 4.500

Orari di apertura

domenica

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~21:00

(L.O.20:30)

Prenotabile

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~21:00

(L.O.20:30)

Prenotabile

martedì

vacanza

mercoledì

vacanza

giovedì

17:00~21:00

(L.O.20:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~21:00

(L.O.20:30)

Prenotabile

sabato

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~21:00

(L.O.20:30)

Prenotabile

giorno festivo

vacanza

indirizzo

attrezzatura

Parcheggio disponibile

metodo di pagamento

Credit cards accepted, E-money accepted, QR code payment accepted

Da 08 giugno a 05 luglio 2026

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29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden Italian restaurant on Taketomi Island

Located on Taketomi Island, taketomi629 is a hidden Italian restaurant where you can enjoy the tranquility after the tourists have left. You can savor dishes made with fresh island vegetables and authentic Italian menus that focus on locally sourced ingredients from Taketomi Island. With attentive service and a calm atmosphere, it's a recommended restaurant for guests looking to enjoy a special dinner.

valutazione

3.11（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.14(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

keiko

@keiko-874378

Giappone

2025年7月29日

4.0

The evening is reservation-only, so I was able to relax in a quiet space. It felt a bit like an adventure until I arrived at the restaurant, but once I got there, I was welcomed by a warm atmosphere. The island vegetable dip featured rare vegetables, and when paired with the special sauce, it was surprisingly compatible. The bruschetta with whole shell-eaten sweet shrimp was fragrant, and with each bite, the scent of the sea spread. The cutlet topped with tomato sauce and the pizza made with island pepper were crispy on the outside and juicy on the inside, making it hard to stop eating. Even the finishing touch of the chocolate terrine was carefully made, leaving me feeling happy until the very end.

1