Chesapeake Seafood House

five large shrimp on ice with our own tangy cocktail sauce

six large shrimp topped with a mixture of garlic butter bread crumbs and parmesan cheese

half dozen oysters shucked to order served on ice with lemon and cocktail sauce

half dozen oysters topped with our own spinach bacon cream sauce and cheese

new england style

hot and crispy

homemade french onion soup served in a large crock and topped with provolone cheese

creamy lobster and cheese filling in a crisp won ton. served with sweet and sour sauce

tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. served with toasted garlic bread

four potato skins filled with bacon and melted cheddar jack cheese and served with sour cream

six large shrimp stuffed with crabmeat dressing baked then melted over with mozzarella cheese

blend of cheese, spinach and artichokes baked en casserole served with toasted garlic bread. homemade

served with ranch dressing

all of our favorites, enough for two to four people – mushrooms, cauliflower, onion rings. served with ranch dressing

a combination of jumbo shrimp and oysters on the half shell

large shrimp served with cocktail sauce and lemon

mushroom caps stuffed with crab meat dressing and topped with mozzarella cheese

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, grape tomatoes, broccoli, mushrooms, cucumbers served with a baked potato

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers, and a bourbon salmon filet cooked and chilled. served with your choice of dressing

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a hand breaded chicken strips, cooked and sliced. served with your choice of dressing

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a grilled chicken breast cooked and chilled. served with your choice of dressing

an twelve ounce cut of springfield’s favorite steak

eleven ounces of full flavored steak, with excellent marbling

signature cut filet cooked over open flames

a top sirloin charbroiled to your liking, with a grilled chicken breast glazed in teriyaki

(hand breaded) four pieces of breast tenders, hand breaded and deep fried to a golden crisp

twin breasts charbroiled and topped with monterey jack cheddar cheese and bacon

our slow cooked, falling off the bone, lightly basted baby back ribs

a chesapeake specialty, two tender breasts marinated and charbroiled

three oysters four shrimp hand breaded and fried just long enough to seal in the flavor

a flaky, white cod filet deep fried to perfection

lightly breaded and deep fried

a midwest favorite, in a special breading, fried golden brown

sweet sea scallops combined with five hand breaded shrimp, available broiled

five breaded shrimp and tender clams make a great combination

choice of fried, stuffed or scampi and a 6oz fiet wrapped in bacon cooked to your liking

a large cold water lobster tail with your choice of a eleven ounce new york strip, an twelve ounce ribeye or an eight ounce filet

six ounce bacon wrapped filet with a broiled or fried five ounce lobster tai

start with five large shrimp cocktail, followed by five stuffed and five fried shrimp

large shrimp hand breaded in our own special recipe

a taste sensation of seven shrimp sautéed in crushed garlic butter

five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter

seven shrimp topped with a blend of parmesan cheese, bread crumbs and garlic butter

three large shrimp stuffed with monterey jack cheese then breaded and deep fried

a cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp

five ounce cold water canadian lobster tails. we will broil or deep fry them

chef’s choice for flavor! a twelve ounce cold water tail from australia. cooked to perfection

just the way you like, lots of lump crab meat served with remoulade sauce and three fried shrimp

five ounce cold water lobster tail, 1/2 pound snow crab legs, four crab meat stuffed shrimp and three fried shrimp

1 1/3 pound of sweet alaskan snow crab. a delicate taste with drawn butter

fettuccine noodles smothered in alfredo sauce

sautéed shrimp tossed with fettuccine noodles and alfredo sauce

ravioli stuffed with sweet snow crab meat topped with alfredo sauce

fettuccine noodles smothered in alfredo sauce topped with grilled chicken breast

fettuccine noodles smothered in alfredo sauce topped with a blackened chicken breast

ravioli stuffed with lobster, shrimp and scallops. topped with shrimp scampi and alfredo sauce

a flaky white filet from new zealand, excellent blackened

fresh seven ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection

north atlantic cod filet broiled to perfection

broiled in lemon butter, or try it blackened

mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese

seven ounce salmon filet broiled in lemon butter

mild light orange roughly filet filled with our crab stuffing, baked and finished with mozzarella cheese

mild tilapia filet stuffed with our signature crabmeat dressing and topped with a creamy lobster newburg sauce

homemade

homemade

five large shrimp on ice with our own tangy cocktail sauce

six large shrimp topped with a mixture of garlic butter bread crumbs and parmesan cheese

half dozen oysters shucked to order served on ice with lemon and cocktail sauce

half dozen oysters topped with our own spinach bacon cream sauce and cheese

new england style

hot and crispy

homemade french onion soup served in a large crock and topped with provolone cheese

creamy lobster and cheese filling in a crisp won ton. served with sweet and sour sauce

tender snails served in sautéed mushroom caps smothered in fresh garlic and butter. served with toasted garlic bread

four potato skins filled with bacon and melted cheddar jack cheese and served with sour cream

six large shrimp stuffed with crabmeat dressing baked then melted over with mozzarella cheese

blend of cheese, spinach and artichokes baked en casserole served with toasted garlic bread. homemade

served with ranch dressing

all of our favorites, enough for two to four people – mushrooms, cauliflower, onion rings. served with ranch dressing

a combination of jumbo shrimp and oysters on the half shell

large shrimp served with cocktail sauce and lemon

mushroom caps stuffed with crab meat dressing and topped with mozzarella cheese

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, grape tomatoes, broccoli, mushrooms, cucumbers served with a baked potato

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers, and a bourbon salmon filet cooked and chilled. served with your choice of dressing

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a hand breaded chicken strips, cooked and sliced. served with your choice of dressing

fresh iceberg and romaine lettuce mixed with carrots, topped with croutons, monterey jack cheese, grape tomatoes, cucumbers and a grilled chicken breast cooked and chilled. served with your choice of dressing

an twelve ounce cut of springfield’s favorite steak

eleven ounces of full flavored steak, with excellent marbling

signature cut filet cooked over open flames

a top sirloin charbroiled to your liking, with a grilled chicken breast glazed in teriyaki

(hand breaded) four pieces of breast tenders, hand breaded and deep fried to a golden crisp

twin breasts charbroiled and topped with monterey jack cheddar cheese and bacon

our slow cooked, falling off the bone, lightly basted baby back ribs

a chesapeake specialty, two tender breasts marinated and charbroiled

three oysters & four shrimp hand breaded and fried just long enough to seal in the flavor

a flaky, white cod filet deep fried to perfection

lightly breaded and deep fried

a midwest favorite, in a special breading, fried golden brown

sweet sea scallops combined with five hand breaded shrimp, available broiled

five breaded shrimp and tender clams make a great combination

choice of fried, stuffed or scampi and a 6oz fiet wrapped in bacon cooked to your liking

a large cold water lobster tail with your choice of a eleven ounce new york strip, an twelve ounce ribeye or an eight ounce filet

six ounce bacon wrapped filet with a broiled or fried five ounce lobster tai

start with five large shrimp cocktail, followed by five stuffed and five fried shrimp

large shrimp hand breaded in our own special recipe

a taste sensation of seven shrimp sautéed in crushed garlic butter

five large shrimp stuffed with our special crabmeat dressing and basted with garlic butter

seven shrimp topped with a blend of parmesan cheese, bread crumbs and garlic butter

three large shrimp stuffed with monterey jack cheese then breaded and deep fried

a cold water five ounce lobster tail, broiled or fried, with your choice of five fried shrimp, five shrimp scampi or five crabmeat stuffed shrimp

five ounce cold water canadian lobster tails. we will broil or deep fry them

chef’s choice for flavor! a twelve ounce cold water tail from australia. cooked to perfection

just the way you like, lots of lump crab meat served with remoulade sauce and three fried shrimp

five ounce cold water lobster tail, 1/2 pound snow crab legs, four crab meat stuffed shrimp and three fried shrimp

1 1/3 pound of sweet alaskan snow crab. a delicate taste with drawn butter

fettuccine noodles smothered in alfredo sauce

sautéed shrimp tossed with fettuccine noodles and alfredo sauce

ravioli stuffed with sweet snow crab meat topped with alfredo sauce

fettuccine noodles smothered in alfredo sauce topped with grilled chicken breast

fettuccine noodles smothered in alfredo sauce topped with a blackened chicken breast

ravioli stuffed with lobster, shrimp and scallops. topped with shrimp scampi and alfredo sauce

a flaky white filet from new zealand, excellent blackened

fresh seven ounce salmon filet marinated in a sweet bourbon sauce and broiled to perfection

north atlantic cod filet broiled to perfection

broiled in lemon butter, or try it blackened

mild cod filet topped with a breadcrumb mixture of garlic butter and parmesan cheese

seven ounce salmon filet broiled in lemon butter

mild light orange roughly filet filled with our crab stuffing, baked and finished with mozzarella cheese

mild tilapia filet stuffed with our signature crabmeat dressing and topped with a creamy lobster newburg sauce

homemade

homemade