Kusasenri Shokudo

Now it has become the most famous bowl in Aso!!! Here is what makes our Aka Beef Bowl different from others! Many places use thigh meat for their Aka Beef Bowl, but we use sirloin or rib roast from Kumamoto Prefecture. The price is significantly higher, but its tenderness and flavor make it a luxurious dish worth trying! The Aka Beef, representing Kumamoto, is healthy meat that has a lot of red meat and moderate fat, raised in nature with plenty of grass and good exercise, resulting in a soft and mellow taste. Additionally, Aka Beef is extremely rare, making up less than 1% of the Wagyu consumed nationwide. *Our restaurant offers white rice, miso soup, and pickles as complimentary.

A Kumamoto specialty of basashi served in a yukke style. This is a bowl recommended for those who want to enjoy basashi thoroughly.

You can enjoy premium black-haired Wagyu beef from Kumamoto Prefecture grilled on a hot plate. It features fine marbling and offers a melt-in-your-mouth texture when you eat it.

Please enjoy the Kumamoto Prefecture produced Aka beef steak grilled on a hot plate to your liking. Please enjoy it with homemade sauce or garlic salt.

This is a two-color bowl with salmon roe and minced green onion. You can enjoy seafood while gazing at the scenery from the top of Mount Aso.

This is a bowl of grilled eel with a fragrant sauce. Please enjoy it while looking at the scenery from Mount Aso.

Kumamoto's representative Wagyu Aka beef is raised in nature, eating plenty of grass and exercising well. It is a healthy meat with a lot of red meat and moderate fat content, offering a tender and mellow flavor. It will be served on a hot ceramic plate.

This is a specialty of Kumamoto! *Our shop offers white rice, miso soup, and pickles as complimentary.

This is a set meal featuring Kumamoto's specialty horse sashimi and Aso's local cuisine! Dago soup is a dish made by simmering dumplings made from wheat flour and vegetables in a miso-based broth, and the rice is Takana rice made with Aso's famous pickled mustard greens.

Aso's local cuisine! Aso's specialty takana rice and dago soup, a warming taste of Aso

Uses aged pork loin. It is soft and juicy, and has a generous portion of about 200g.

This curry uses aged pork loin. It features a generous portion of tender and juicy pork cutlet (approximately 200g) on top.

The fried chicken is coated with a sweet sauce. It is a set meal that goes well with rice.

The spicy soup is addictive! *Our shop offers white rice, miso soup, and pickles as complimentary.

When you think of Kumamoto, you think of tonkotsu soup! *Our shop offers white rice, miso soup, and pickles as complimentary.

[Limited to elementary school students and below] Drink bar service