Tenuta Poggio alla Sala

Gattavecchi offers traditional Tuscan cooking with hearty handmade pastas, game dishes such as wild boar and rabbit, and classic sweets including tiramisu and chocolate cantucci with vinsanto. The restaurant occupies an atmospheric centuries-old cellar, with views that add to the experience. Guests can also explore the on-site wine cellars and enjoy wines from the estate’s own production.