Ikki

Ganbemaki + Akami + Uni + Dried shrimp + Abalone + Avocado (Small happiness..🤍)

Chicken tempura, freshly fried in the store, topped with Japanese-style tartar sauce and egg tartar

A hearty dish made with clear broth as a base, adding chicken and nurungji, perfect as a side dish for soju!

Cream pasta with abalone innards sauce topped with grilled abalone and gamtae

Crispy fried eggplant topped with spicy ragu sauce

Homemade ragu simmered for hours meets creamy sauce in a spicy ragatoni pasta

Skewered pork belly with a sweet soy sauce broth, grilled to perfection

Children and teenagers can also use the store during lunchtime :)

Butter grilled cod roe served whole on a savory pasta

A dish where horse meat tartare seasoned with akami is mixed with kimbugak and eaten together. (Kimbugak addition +2.0)

Chicken fried crispy after being directly kneaded at the store, topped with spicy green chili peppers and refreshing sauce

Avocado, cucumber, and mayonnaise on low-salt grilled white cod roe with butter. A combination for those who know good taste!

Maki roll with fresh tuna and shrimp tempura

Potato fries with ragu sauce, tomatoes, and jalapeno sour cream, perfect as a beer snack!