Namdalun Iyu

You can choose from mugwort powder, soybean powder, or oat milk. We also make red beans, condensed milk, and milk ice ourselves!

Oreo cream cheese / dark ganache / tiramisu / salty caramel / honey rice cake / pure milk / lemon / strawberry latte / mint chocolate

A soft tiramisu cake filled with the aroma of coffee, made with espresso shots.

A rich cheesecake made with plenty of cream cheese and without flour.

We use specialty coffee beans from Frederic Coffee, a local roastery located in Sindung-myeon, Sancheong-gun, Gyeongnam.

Made with organic ginger and organic raw sugar, combined with freshly squeezed lemon juice.

This is a native mint tea produced by the Yeolmaejigi organic farming community, which supplies to Hansalim.

Baked daily in the store.

Canelé, glutinous rice nut canelé

A light financier made with our rice, resulting in a soft texture. Toppings may vary depending on ingredient availability.

Latte made with specialty beans from the local roastery café Frederick in Sancheong *Can be changed to oat milk

Brewed with specialty beans from the local roastery cafe, Frederick in Sancheong. *Can be changed to oat milk

Brewed with specialty beans from the local roastery cafe Frederick in Sancheong. *Can be changed to oat milk

Made with specialty beans from the local roastery cafe, Frederick in Sancheong. *Can be changed to oat milk

Made with specialty beans from the local roastery cafe Frederick in Sancheong. *Can be changed to oat milk