Izakaya Ugyu Dongtan Bukgwangjang Branch

Norwegian matured fresh salmon weighing over 6kg. It is a fresh salmon that has undergone the optimal maturation process.

Made with domestically sourced fresh beef that has never been frozen. Incomparable to the frozen beef tartare you have had before.

A hearty motsunabe with hanwoo tripe and beef brisket.

Shrimp cheese ball, squid tempura, crab stick tempura, milk tempura. Ugyu karaage where you can taste all at once.

Homemade yukjeon made with domestic beef.

Steamed clams made with homemade broth and pasta noodles.

Slightly seared on the outside, it tastes even better when eaten with onions marinated in our special sauce.

A combination of fresh salmon and cold pasta with a special signature sauce.

A fantastic combination of bibim cold noodles with fresh domestic beef tartare added

Highly recommended for those who want a spicy and hearty soup as a side dish.

A dish made by adding Japanese fish cakes and richly boiled broth to feel a deep flavor.

Chicken karaage fried in fresh oil until crispy

A dessert snack with yogurt base, topped with persimmon and dried persimmon, perfect for a last bite

How about a meal with Norwegian matured raw salmon?

Yukhoe bibimbap mixed with Woo Gyu's special sauce.