Yoshi

Assorted fresh seafood and aged sashimi

Assorted fresh seafood and aged sashimi

Assorted fresh seafood sashimi and seasonal seafood

A dish made by stacking tuna, avocado, and nori

A dish made with thinly sliced sashimi and sea-scented sea cucumber intestines

Fresh raw salmon from Norway

Hanwoo steak sous vide for 3 hours

Japanese-style braised pork belly

A dish of Hanwoo beef tartare served with perilla leaves

A dish that combines sujii cooked in a special tomato sauce with avocado

A dish of braised sea bream head in special sauce

Fresh tomato salad with Greek cheese made from sheep's milk

Eggplant salad marinated in yuzu sauce

Salad with onsen egg, avocado, and salmon

Stir-fried dish seasoned with brisket and a special sauce

A dish made by stir-frying tender chicken leg and eggplant in a spicy Chinese-style sauce.

Chicken dish flavored with cheese and spicy sauce

Yakisoba with onsen tamago and rich katsuobushi flavor

A dish made by grilling thick mero neck meat seasoned with soy sauce

A dish made by grilling the head of fresh Norwegian salmon

Fried chicken thigh meat

Fried squid legs

A dish made by deep-frying tiger prawns including the head

Croquette with crab meat and white cream

Fresh whole pollack fried in a spicy sauce flavored with Vietnamese chili peppers

A soup dish known for its delicious pork bone broth flavor