Four Seasons Charcoal Fire Seagull

Seagull, a long-standing restaurant of Yatap, is a popular establishment with over 20 years of history. The combination of meat and side dishes is beloved by customers, and the seasoning is exquisite. When eaten with radish and green onion mukimono, it has a taste reminiscent of honey. The miso soup and cold noodles are also delicious, and the meat of the seagull is sweet and tender. The restaurant is located in Bundang and has a parking lot. On sunny days, you can also enjoy the meat outdoors and have a satisfying meal in a fun atmosphere inside the restaurant.