The Coastguard Restaurant

with Sea Salt Butter & a Choice of

with all 3 dips

with Crusty Bread

with Blue Cheese

with Lime & Coriander Mayonnaise

with Sweet Chilli Sauce and Slaw

with Tomato Chutney

with Red Onion Chutney

with Bourginion Sauce and Mashed Potato

with Chestnut Mushrooms Fondant Potato, Sauteed Leeks and Tarragon Sauce

with Crushed New Potatoes, Roasted Fennel & Sauce Vierge

with Roasted Root Vegetables, Mashed Potato & Rosemary Sauce

with Gratin Potato, Courgette Ribbons & Salsa Verde

with Beetroot Hummus, Red Cabbage Slaw and Aioli

with Crushed Peas and Tartare Sauce

with Mashed Potato, Vegetables & Gravy

with Mashed Potato, Green Beans & Gravy

All our Steaks are Sourced by Our Local Butcher with a Minimum of 28 Days Ageing & are Served with Confit Plum Tomato, Flat Mushroom & Chunky Chips

with Monterey Jack Cheese

Kentish hop sausage, 2 fried eggs, smoked bacon, grilled tomato & toast

with Sea Salt Butter a Choice of

with all 3 dips

with Crusty Bread

with Blue Cheese

with Sweet Chilli Sauce and Slaw

with Tomato Chutney

with Red Onion Chutney

with Crushed New Potatoes, Roasted Fennel Sauce Vierge

with Gratin Potato, Courgette Ribbons Salsa Verde

with Hummus, Red Cabbage Slaw and Aioli

with Crushed Peas and Tartare Sauce

with Mashed Potato, Green Beans Gravy

with Monterey Jack Cheese

with Sea Salt Butter a Choice of

with all 3 dips

with Crusty Bread

with Blue Cheese

with Lime Coriander Mayonnaise

with Sweet Chilli Sauce and Slaw

with Tomato Chutney

with Red Onion Chutney

with Bourginion Sauce and Mashed Potato

with Chestnut Mushrooms Fondant Potato, Sauteed Leeks and Tarragon Sauce

with Crushed New Potatoes, Roasted Fennel Sauce Vierge

with Roasted Root Vegetables, Mashed Potato Rosemary Sauce

with Gratin Potato, Courgette Ribbons Salsa Verde

with Beetroot Hummus, Red Cabbage Slaw and Aioli

with Crushed Peas and Tartare Sauce

with Mashed Potato, Vegetables Gravy

with Mashed Potato, Green Beans Gravy

All our Steaks are Sourced by Our Local Butcher with a Minimum of 28 Days Ageing are Served with Confit Plum Tomato, Flat Mushroom Chunky Chips

with Monterey Jack Cheese

Kentish hop sausage, 2 fried eggs, smoked bacon, grilled tomato toast

with Sea Salt Butter & a Choice of

with all 3 dips

with Crusty Bread

with Blue Cheese

with Sweet Chilli Sauce and Slaw

with Tomato Chutney

with Red Onion Chutney

with Crushed New Potatoes, Roasted Fennel & Sauce Vierge

with Gratin Potato, Courgette Ribbons & Salsa Verde

with Hummus, Red Cabbage Slaw and Aioli

with Crushed Peas and Tartare Sauce

with Mashed Potato, Green Beans & Gravy

with Monterey Jack Cheese

with Sea Salt Butter & a Choice of

with all 3 dips

with Crusty Bread

with Blue Cheese

with Lime & Coriander Mayonnaise

with Sweet Chilli Sauce and Slaw

with Tomato Chutney

with Red Onion Chutney

with Bourginion Sauce and Mashed Potato

with Chestnut Mushrooms Fondant Potato, Sauteed Leeks and Tarragon Sauce

with Crushed New Potatoes, Roasted Fennel & Sauce Vierge

with Roasted Root Vegetables, Mashed Potato & Rosemary Sauce

with Gratin Potato, Courgette Ribbons & Salsa Verde

with Beetroot Hummus, Red Cabbage Slaw and Aioli

with Crushed Peas and Tartare Sauce

with Mashed Potato, Vegetables & Gravy

with Mashed Potato, Green Beans & Gravy

All our Steaks are Sourced by Our Local Butcher with a Minimum of 28 Days Ageing & are Served with Confit Plum Tomato, Flat Mushroom & Chunky Chips

with Monterey Jack Cheese

Kentish hop sausage, 2 fried eggs, smoked bacon, grilled tomato & toast