Asakusa Juroku Shuzenji Hanare
浅草じゅうろく 修善寺はなれ
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valutazione
Recensioni
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It is really delicious with a generous amount of dashi and seasoned in the Kyoto style! *Orders start from two servings. One serving.
100% Fukui Maruoka Local Variety Used
The deliciousness of roasted buckwheat kernels
※Large servings are not available
※Large servings are not available
(With soup, no condiments)
Izu-produced Mamasuyama Wasabi / Sesame
*Summer limited* This is an example of the menu.
※Weekdays only, winter limited※ The menu is an example. ※There may be cases where we cannot provide it depending on the supply situation.
Two types of local fish + three types of seasonal vegetables
Two large shrimp + three types of seasonal vegetables
One type of local fish + one shrimp + three seasonal vegetables
Includes pickles and miso soup
Includes pickles and miso soup
Includes pickles and miso soup
(with Tempura Donburi Sauce)
(with tempura sauce)
(With Tempura Donburi Sauce)
※Uses free-range rice eggs
The curry of soba shops that is gradually disappearing (due to the aging of traditional soba shops, many are closing down). The owner, concerned about this, is trying to revive it. ・Large serving... +200 yen ・Super large serving... +400 yen
Please enjoy it with soba
※Volume Menu
Weekday service price
(Summer limited) *The menu is an example.
A strong aroma of sweet potato shochu with a solid body, yet when taken into the mouth, it has a refreshing lightness that draws you into its elegance. The faint bitterness adds a spiciness, creating a deep flavor.
Wheat shochu with a light aroma and a rich, rounded flavor. This shochu allows you to fully appreciate the deliciousness of wheat while feeling its roasted notes.
A fragrant aroma reminiscent of ginjo sake made from rice shochu, with a smooth mouthfeel and a clean, crisp aftertaste. This shochu is easy to drink with no unpleasant or off-flavors at all.
This is a mellow shochu with a rich flavor that has a unique strength, allowing you to enjoy the simple taste and umami of soba.
Awarded the Gold Medal at the International Wine Challenge 2019. It has a slight sweetness and a very easy-to-drink texture.
Junmai sake brewed with the underground water of the Abe River flowing through Shizuoka City. It has a fruity aroma and a clean, refreshing taste with no off-flavors.
A refreshing aroma reminiscent of green apples, with a distinctive umami that evokes cooked rice when tasted. It feels crisp and clean due to the sharp acidity following the sweetness.
Since it uses sake with the original umami of rice, it has a refreshing taste with moderate sugar and sweetness. Please choose from on the rocks, straight, or with water.
(Summer limited) *The menu is an example.
・Grape Juice…450 yen・Grape Squash…550 yen
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