Yangmidang

You can enjoy rare cuts such as lamb shoulder and French rack, as well as lamb tenderloin and lamb sausages. The French rack is particularly characterized by its tender texture, while the lamb shoulder offers a savory and resilient flavor. Unique sauces such as white wasabi and mint jelly are also available to enhance the flavor of the lamb.

The restaurant has four-person tables and counter seats, and the staff carefully cooks for you at any seat, allowing you to relax and enjoy your meal. The tables are set up with a sense of cleanliness, and the comfortable seating ensures a pleasant time.