Yakiniku Hanayama

Fresh senmai sashimi that becomes more pleasant in texture when briefly dipped in hot water.

Enjoy the melt-in-your-mouth tenderness of the meat, grilled to perfection. You can choose to eat it with a refreshing grated daikon or in a sukiyaki style with egg yolk.

Thinly sliced Japanese beef belly is coated with a special sauce reminiscent of sukiyaki. Quickly grill both sides and enjoy with a dipping egg.

The carefully selected, melt-in-your-mouth tenderness of the delicate marbling from the 'rare cut - Kainomi' is exquisite.

Tender meat quality and rich flavor. This is our signature product that Hanayama continues to be particular about.

Beautiful marbling, rich flavor. A highly popular product of Hanayama that embodies all the charm of black-haired Wagyu beef.

Also known as 'Lean Premium Kalbi'. This is a special kalbi that we recommend for those who are not fond of fatty meat.

It has little fat, allowing you to enjoy the rich flavor of the meat itself.

So tender it melts in your mouth. The moist texture and delicate marbling are exquisite.

Thick cut from the premium part of Wagyu known as 'Kainomi'. A must-try for those who love lean meat.

Moderately fatty and tender. This is Wagyu sagari delivered directly from the meat market.

We offer only the finest quality of Wagyu Harami (skirt steak) in limited quantities every day.

A cut with a texture similar to 'tenderloin' that follows the sirloin. It is a steak cut of about 150g. *It will be served grilled with salt.

An exquisite cut that can only be obtained in very small quantities from a single cow. It offers a blissful taste.

120g of cut kalbi from Wagyu beef marinated with garlic and onion in a secret sauce.

Kalbi marinated in a sauce based on three types of chili peppers and Korean miso, featuring a stimulating spiciness.

With a melt-in-your-mouth tenderness, please grill it as if you are searing the screen. You can choose to enjoy it with a refreshing taste using grated daikon or in a sukiyaki style with egg yolk.

A classic grilled product. It has a unique soft texture that is not found anywhere else.

This is a salt-grilled wagyu tongue with good marbling. It is thickly sliced to highlight the quality of the ingredients.

The sought-after 'delicious pork.' The rich umami, abundant in amino acids, is truly 'the treasure of Kagoshima.'

Grilled bone-in tail of black-haired Wagyu beef. This part, which is well-exercised, has a rich flavor.

The beauty of the red meat, the firm texture, and the rich flavor. Each aspect is of the highest quality.

A luxurious assortment featuring three types of seafood.

Please wrap it with meat and enjoy. It enhances the flavor even more.

A soft grilled mino that is very popular at Hanayama.

A great assortment of fresh Japanese beef hormone, liver, and centermost part of the stomach, along with grilled tongue.

Fresh raw Japanese beef hormone. The sweetness is different.

The firm thickness is a testament to quality. It has little fat and showcases the original flavor of the hormone.

The small intestine turned inside out, trapping fat. The firm texture and rich flavor are irresistible.

Only high-quality Wagyu beef is used. It is highly nutritious and especially recommended for those who tend to be anemic.

A low-calorie part that is popular for its unique texture. It is rich in calcium and iron.

The front part of the beef tongue. It has a lot of red meat and a chewy texture typical of tongue.

A deliciously spicy hormone grill that perfectly balances the sweetness of the ingredients with the kick of the super spicy sauce.

A dish with a stimulating texture of tongue that becomes addictive. It pairs well with alcohol.

Coarse ground wieners that are very popular with children. (5 pieces)

The fluffy texture is irresistible.

Garlic fried on a hot plate.

A platter of fresh vegetables.

Enhances fat breakdown.

Full of dietary fiber.

Crisp daikon and homemade Japanese-style salad.

A Korean-style salad with a spicy dressing that whets the appetite.

A salad made with diced tomatoes prepared in a namul style that is 'addictive'.

A fragrant sesame-flavored salad made with fresh spinach.

Korean-style savory pancake filled with plenty of garlic chives. Enjoy with a special dipping sauce.

Directly imported from Korea. It is a kimchi made from the intestines of pollock.

A platter of three types of kimchi.

It is a Korean-style seasoned vegetable dish. It is carefully seasoned.

Please wrap it with meat, kimchi, and enjoy.

A napa cabbage kimchi with mild sourness and moderate spiciness.

This is a kimchi made from diced radish with a good texture.

Refreshing cucumber kimchi.

A Korean-style rice soup luxuriously made with black-haired wagyu beef, popular among children as well.

A popular dish that tempts the appetite with the aroma of sesame and crispy rice crust.

A spicy rice porridge slowly simmered with beef tail and vegetables.

A rich soup that has been slowly simmered for half a day.

A Korean-style mixed rice dish topped with minced meat and four types of namul (seasoned vegetables).

This is a great set that includes soup, rice, and a mini kimchi. *An extra charge of 50 yen applies for large rice servings.

A summer limited product featuring uniquely textured konjac noodles and a spicy cold soup that is exquisite. *Available only from June to September.

The coarse salt on the surface and the aroma of sesame oil are perfect for rice and sake.

A homemade soy milk pudding that enhances fat burning and maintains skin elasticity, beneficial for both health and beauty.

Smooth melting texture and rich black honey soybean flour... The perfect match of these two has come together.

Smooth melting texture and rich black honey soybean flour... The perfect combination of these two has come together.

This is a cute bite-sized dessert with the exquisite balance of sweetened condensed milk ice cream and the subtle tartness of strawberries.

The highest quality ice cream with a subtle sweetness... perfect for refreshing your palate.

Ice cream with the highest quality and a moderate sweetness... perfect for refreshing your palate.

A fresh sorbet made luxuriously with fruit flesh and juice