Abyssinia Ethiopian Restaurant

Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.

Chopped fresh tomatoes, onions, hot peppers and house dressing.

Lentils cooked with herbs spices wrapped in patty.

Beef cooked with hot peppers and spices

Fresh minced beef cooked with hot pepper sauce and ethiopian spices.

Powdered peas cooked with beef cubes, onions, vegetable oil and powdered red peppers.

Minced lamb tripe and liver cooked with herbal butter, onion and mitmita.

Dehydrated striped tender beef cooked with hot pepper sauce. Mixed with engera.

Collard greens cooked with oil, onions, spices and beef cubes.

Beef cubes seasoned with herbed ethiopian butter and mitmita (hot chili pepper).

Minced beef meat seasoned with herbed ethiopian butter and mitmita, served with ayib and gomen.

Tender beef grilled and marinated with ethiopian herbal butter and red chili sauce.

Tender beef cubes fried with spices, hot peppers and onions.

Combination of yebeg alicha, key wot and key minchetabish and doro wot with two types of vegetarian side dishes.

Lamb chunks sauteed with onions, green peppers and flavored with black peppers.

Fried juicy lamb cubes mixed with pieces of injera.

Tender lamb cubes fried with spices, hot pepper and onion.

Tender lamb cubes and lamb ribs fried with spice, hot pepper and onion.

Tender lamb cubes marinated with red wine, fried with spices, hot peppers, tomatoes and onions.

Chicken cooked with hot pepper sauce and ethiopian spices.

Deep-fried croaker served with rice salad

Split lentil cooked with onion, berbere, oil and flavored with spice.

Split peas cooked with oil, onions and flavored with spices.

Powdered peas, onions, vegetable oil, powdered red peppers and red sauce spices.

Potatoes, carrots, string beans and onions sauteed with garlic and ginger.

Combination of kik wot, kik alicha and yatakilt wot.

Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.

Chopped fresh tomatoes, onions, hot peppers and house dressing.

Lentils cooked with herbs & spices wrapped in patty.

Beef cooked with hot peppers and spices

Fresh minced beef cooked with hot pepper sauce and ethiopian spices.

Powdered peas cooked with beef cubes, onions, vegetable oil and powdered red peppers.

Minced lamb tripe and liver cooked with herbal butter, onion and mitmita.

Dehydrated striped tender beef cooked with hot pepper sauce. Mixed with engera.

Collard greens cooked with oil, onions, spices and beef cubes.

Beef cubes seasoned with herbed ethiopian butter and mitmita (hot chili pepper).

Minced beef meat seasoned with herbed ethiopian butter and mitmita, served with ayib and gomen.

Tender beef grilled and marinated with ethiopian herbal butter and red chili sauce.

Tender beef cubes fried with spices, hot peppers and onions.

Combination of yebeg alicha, key wot and key minchetabish and doro wot with two types of vegetarian side dishes.

Lamb chunks sauteed with onions, green peppers and flavored with black peppers.

Fried juicy lamb cubes mixed with pieces of injera.

Tender lamb cubes fried with spices, hot pepper and onion.

Tender lamb cubes and lamb ribs fried with spice, hot pepper and onion.

Tender lamb cubes marinated with red wine, fried with spices, hot peppers, tomatoes and onions.

Chicken cooked with hot pepper sauce and ethiopian spices.

Deep-fried croaker served with rice & salad

Split lentil cooked with onion, berbere, oil and flavored with spice.

Split peas cooked with oil, onions and flavored with spices.

Powdered peas, onions, vegetable oil, powdered red peppers and red sauce spices.

Potatoes, carrots, string beans and onions sauteed with garlic and ginger.

Combination of kik wot, kik alicha and yatakilt wot.