The Wagner House
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Ultime informazioni
Historic Setting for Contemporary American Cuisine
valutazione
Recensioni
fotografia
menù
A medley of wild mushrooms, crab meat, and manchego cheese baked in phyllo cups and garnished with manchego butter sauce
Tortilla chips layered with smoked gouda cheese, house made chorizo, caramelized onions, and tomatoes baked and garnished with chipotle sour cream
A blend of 4 cheeses, garlic, basil and asparagus blended with eggs and cream baked and served with a balsamic aioli
Sun-dried tomatoes and fresh mozzarella cheese baked on a crispy flatbread finished with a basil pesto and a vodka tomato butter
Jerk spiced grouper, roasted red peppers and avocado served in mini tortillas with cilantro pesto and a side of spanish rice
Make your own combo. Pick any 3 from the above 5 appetizers
Assorted cheese and grilled sausage served with Korean glazed meatballs, beer mustard, roasted red peppers, crackers and crostinis
Oven roasted turkey, smoked gouda, tomato, cucumber, bacon and hard boiled egg served over mixed greens with a choice of dressing
Crisp romaine, grated parmesan and creamy caesar dressing finished with crispy avocado croutons
Fresh spinach and mixed greens topped with feta cheese, cucumber, roasted red peppers, red onions, olives, artichoke hearts and sun-dried tomatoes served with a creamy tzatziki dressing. Dressings: Creamy Avocado | Apple Vinaigrette | Blue Cheese | Dijon Vinaigrette | Tzatziki | Caesar
Roasted chicken, carrots, celery, and onions simmered in a rich chicken broth with egg noodles
Caramelized yellow onions and button mushrooms simmered in a rich chicken broth and finished with heavy cream
Smoked cheddar, brie cheese, bacon, tomato, and avocado grilled on sour dough bread
Roast turkey, apple wood smoked, avocado and tomato basil aioli on toasted wheat berry bread with lettuce and tomato
8oz beef patty served on a brioche bun with lettuce, tomato and pickle. Add your choice of toppings ($0.25) per topping: Cheese - American, Swiss, Brie, Smoked Cheddar, Gouda, or Cheddar. Grilled onions, sauteed mushrooms, bacon, avocado, pork belly, peanut butter, jalapenos, chipotle mayo, korean BBQ
Thin sliced pork tenderloin, swiss cheese, dijon aioli, pickles and crispy pork belly on corn meal dusted mini buns
Grilled organic chicken breast topped with smoked cheddar, bacon, avocado, chipotle mayo
Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with and avocado aioli
Salmon fillet roasted in a cast iron skillet. Served with a manchego cheese potato pancake and a smoked tomato and corn butter
1/2 boneless amish chicken slow roasted and served with a caramelized onion and cranberry jam on a bed of roasted root vegetable hash
6oz chili garlic rubbed filet mignon served over spanish fried rice. Finished with a chipotle pesto and avocado aioli
Beef short rib braised in guinness stout with a roasted vegetable mire poix served with potato gnocchi
Pan-seared scallops served with potato gnocchi, mushrooms and asparagus in a cajun cream sauce. Option to substitute chicken for scallops
Spinach, artichokes, red peppers, olives, and sun-dried tomatoes tossed in a creamy tzatziki sauce with ziti pasta and garnished with crumbled feta cheese
Captain Morgan White Rum, Aylesbury Duck Vodka, Baileys Irish Cream Kahlúa
Our spin on a classic. Aylesbury Duck Vodka, Lemon Sugar
The perfect rum punch. Captain Morgan White Rum, Ginger, Pineapple, Cranberry Lime
Hellfyre Vodka, Coconut Rum, Combier, Orange Pineapple
Tequila Cabeza, Pama Pomegranate Liqueur, Lemon, Grapefruit Cranberry
Captain Morgan White Rum, Combier, Coconut Rum, Orange, Pineapple Cranberry
Just like from the county fairl Tito's Vodka, Lemon, Sugar Soda Water
Dark Rum, White Rum, Orange Juice, Passion Fruit Juice, Grenadine Lime
Broker's Gin, Combier Rose Liqueur, Eucalyptus Bitters, Splash of Lemon
Death's Door Gin, Thatcher's Cucumber Liqueur, Melon Bitters Lime
Broker's Gin, Lemon, Sugar Water, Black Cherry
Tequila Cabeza, Amaretto, Lime, Sugar, Cranberry
Peaches, Sugar, Clyde May's Alabama Whiskey, Soda Water
Limes, Sugar, Pomegranate Liquor, Tequila, Ginger Beer
Picso, Pama Pomegranate Liqueur, Lemon, Sugar, Splash of Soda
Espirito Cachaca Dorado, Orange, Black Cherry, Transatlantic Bitters, Soda Water
Copper Kings Brandy, Lemon Combier
Classic Cuban Cocktail prepared with Captain Morgan White Rum, Lime, Sugar, Soda Water Fresh Mint
Buffalo Trace Whiskey, Bitters, Muddled Cherry and Orange Soda Water
Woodford Rye Whiskey, Dashfire Orange Bitters, Muddled Cherry and Orange Soda Water
Few Rye Whiskey, Sweet Vermouth Bitters
Few Rye Whiskey, Bitters Equal Parts Sweet and Dry Vermouth
Served in an Absinthe Rinsed Glass with Koval Whiskey, Sweet Vermouth Bitters
Vodka, lime, sugar, Combier cranberry splash
Served in an absinthe rinsed glass with Koval Rye Whiskey, sugar, Peychauds bitters Angostura bitters
Gin, Lime, Sugar Soda Water
Buffalo Trace Bourbon, Mint, Sugar, Lime A Candied Rim
Alcohol Inside Vodka, Hellfyre Bitters, Hot Sauce House Bloody Mary Mix
A medley of wild mushrooms, crab meat, and manchego cheese baked in phyllo cups and garnished with manchego butter sauce
Tortilla chips layered with smoked gouda cheese, house made chorizo, caramelized onions, and tomatoes baked and garnished with chipotle sour cream
A blend of 4 cheeses, garlic, basil and asparagus blended with eggs and cream baked and served with a balsamic aioli
Sun-dried tomatoes and fresh mozzarella cheese baked on a crispy flatbread finished with a basil pesto and a vodka tomato butter
Jerk spiced grouper, roasted red peppers and avocado served in mini tortillas with cilantro pesto and a side of spanish rice
Make your own combo. Pick any 3 from the above 5 appetizers
Assorted cheese and grilled sausage served with Korean glazed meatballs, beer mustard, roasted red peppers, crackers and crostinis
Oven roasted turkey, smoked gouda, tomato, cucumber, bacon and hard boiled egg served over mixed greens with a choice of dressing
Crisp romaine, grated parmesan and creamy caesar dressing finished with crispy avocado croutons
Fresh spinach and mixed greens topped with feta cheese, cucumber, roasted red peppers, red onions, olives, artichoke hearts and sun-dried tomatoes served with a creamy tzatziki dressing. Dressings: Creamy Avocado | Apple Vinaigrette | Blue Cheese | Dijon Vinaigrette | Tzatziki | Caesar
Roasted chicken, carrots, celery, and onions simmered in a rich chicken broth with egg noodles
Caramelized yellow onions and button mushrooms simmered in a rich chicken broth and finished with heavy cream
Smoked cheddar, brie cheese, bacon, tomato, and avocado grilled on sour dough bread
Roast turkey, apple wood smoked, avocado and tomato basil aioli on toasted wheat berry bread with lettuce and tomato
8oz beef patty served on a brioche bun with lettuce, tomato and pickle. Add your choice of toppings ($0.25) per topping: Cheese - American, Swiss, Brie, Smoked Cheddar, Gouda, or Cheddar. Grilled onions, sauteed mushrooms, bacon, avocado, pork belly, peanut butter, jalapenos, chipotle mayo, korean BBQ
Thin sliced pork tenderloin, swiss cheese, dijon aioli, pickles and crispy pork belly on corn meal dusted mini buns
Grilled organic chicken breast topped with smoked cheddar, bacon, avocado, chipotle mayo
Grilled organic chicken breast atop a crisp flatbread with smoked cheddar, bacon, tomatoes and mixed greens and finished with and avocado aioli
Salmon fillet roasted in a cast iron skillet. Served with a manchego cheese potato pancake and a smoked tomato and corn butter
1/2 boneless amish chicken slow roasted and served with a caramelized onion and cranberry jam on a bed of roasted root vegetable hash
6oz chili garlic rubbed filet mignon served over spanish fried rice. Finished with a chipotle pesto and avocado aioli
Beef short rib braised in guinness stout with a roasted vegetable mire poix served with potato gnocchi
Pan-seared scallops served with potato gnocchi, mushrooms and asparagus in a cajun cream sauce. Option to substitute chicken for scallops
Spinach, artichokes, red peppers, olives, and sun-dried tomatoes tossed in a creamy tzatziki sauce with ziti pasta and garnished with crumbled feta cheese
Captain Morgan White Rum, Aylesbury Duck Vodka, Baileys Irish Cream & Kahlúa
Our spin on a classic. Aylesbury Duck Vodka, Lemon & Sugar
The perfect rum punch. Captain Morgan White Rum, Ginger, Pineapple, Cranberry & Lime
Hellfyre Vodka, Coconut Rum, Combier, Orange & Pineapple
Tequila Cabeza, Pama Pomegranate Liqueur, Lemon, Grapefruit & Cranberry
Captain Morgan White Rum, Combier, Coconut Rum, Orange, Pineapple & Cranberry
Just like from the county fairl Tito's Vodka, Lemon, Sugar & Soda Water
Dark Rum, White Rum, Orange Juice, Passion Fruit Juice, Grenadine & Lime
Broker's Gin, Combier Rose Liqueur, Eucalyptus Bitters, Splash of Lemon
Death's Door Gin, Thatcher's Cucumber Liqueur, Melon Bitters & Lime
Broker's Gin, Lemon, Sugar Water, Black Cherry
Tequila Cabeza, Amaretto, Lime, Sugar, Cranberry
Peaches, Sugar, Clyde May's Alabama Whiskey, Soda Water
Limes, Sugar, Pomegranate Liquor, Tequila, Ginger Beer
Picso, Pama Pomegranate Liqueur, Lemon, Sugar, Splash of Soda
Espirito Cachaca Dorado, Orange, Black Cherry, Transatlantic Bitters, Soda Water
Copper & Kings Brandy, Lemon & Combier
Classic Cuban Cocktail prepared with Captain Morgan White Rum, Lime, Sugar, Soda Water & Fresh Mint
Buffalo Trace Whiskey, Bitters, Muddled Cherry and Orange & Soda Water
Woodford Rye Whiskey, Dashfire Orange Bitters, Muddled Cherry and Orange & Soda Water
Few Rye Whiskey, Sweet Vermouth & Bitters
Few Rye Whiskey, Bitters & Equal Parts Sweet and Dry Vermouth
Served in an Absinthe Rinsed Glass with Koval Whiskey, Sweet Vermouth & Bitters
Vodka, lime, sugar, Combier & cranberry splash
Served in an absinthe rinsed glass with Koval Rye Whiskey, sugar, Peychauds bitters & Angostura bitters
Gin, Lime, Sugar & Soda Water
Buffalo Trace Bourbon, Mint, Sugar, Lime & A Candied Rim
Alcohol Inside Vodka, Hellfyre Bitters, Hot Sauce & House Bloody Mary Mix
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