Aqua Vino Restaurant

Michael Geno's Fresh Home Made Meatballs over Roasted Peppers

Escarole, Hot Cherry Peppers, Prosciutto, Garlic Sauteed with Oreganato Mix, Imported Romano and Parmesan Cheeses

Lump Crab Meat, Peppers, Onions and Creole Remoulade (2 per order)

Pilsner Battered Four Cheeses and Garlic Stuffed Long Hot Peppers, Topped with Chimichurri Sauce

Chilled Jumbo Shrimp served with our Signature Cocktail Sauce

Breaded and Fried Squid, Hot Cherry Peppers, Aged Parmesan Served with Sambal Aioli

A Spicy Seafood Bisque made with Cream, Sherry, Corn and The Chef's Secret Ingredients. Served with a Maryland Style Crabcake

Sherried Beef Broth, Sweet Onions, Baguette Croutons, Imported Provolone Cheese

Prepared Daily from the Finest of Ingredients

Romaine Leaf and Hearts, Aged Parmesan, Baguette Croutons with Traditional Caesar Dressing

Fresh cut Romaine Lettuce, Salami, Imported Cheese, Tomatoes, Olives, Tuna, Onions, Roasted Peppers, Banana Peppers and Artichoke Hearts

Field Greens, Orange Supremes, Red Grapes, Strawberries, Sun-dried Cranberries, Candied Almonds, Feta Cheese, Topped with a Sugar Garlic Vinaigrette

Sliced Buffalo Mozzarella and Beefsteak Tomatoes on a Medley of Mixed Greens, Topped with Balsamic and Basil Pesto

Marinated Tenderloin Tips, Fresh Cut Spring Mix, Feta Cheese, Cherry Tomatoes, and Onion, Finished With a Balsamic Glaze

Our Tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow Bone-In-Cut comes from the heart of the "Prime Rib Roast"

Char Broiled 8 oz Tenderloin, Garnished with Fried Onions and a Red Wine Demi Glaze

USDA Boneless Prime NY State Strip Steak Cut from the Tender Section of the Short Loin Topped with Caramelized Onions

Ask your server about the featured Steak or Chop of the day

Mixed Peppers & Onions

Grilled Atlantic Salmon Filet, with a Three Citrus Beurre Blanc, Served with Risotto

Baked Fresh Haddock Fillet, Oregano, Parsley, Bread Crumbs, with Lemon Butter Sauce Served with a Side of Pasta

Broiled Haddock Topped with a Mixture of Spinach, Roasted Peppers, Imported Romano Cheese and Bread Crumbs. Served with a Side of Pasta

Pan Seared, Sunflower Seed Crusted Yellow Fin Tuna with Risotto, Grape Tomatoes and Coconut Cream

Shrimp Marinated in a Chimichurri Sauce, Grilled and Served over Risotto

Succulent Shrimp Sauteed in Butter, Garlic and Sun dried Tomatoes in a White Wine Sauce. Served Over Semolina. Italian Linguini

Rack of Lamb Marinated in a Pinot Noir Glaze and Served with Risotto

Sauteed Chicken Medallions, Greens Covered with Mushrooms, Prosciutto and Mozzarella in a Light Sherry Marinara Sauce. Served with a side of pasta

Veal Medallions Sauteed with Mushrooms, Escarole, Prosciutto and Mozzarella in a Light Sherry Sauce. Served with a side of pasta

Sauteed Chicken Medallions, Butter, Garlic and Prosciutto in a Creamy Chicken Broth. Served with a side of pasta

Sauteed Sea Scallops, Gulf Shrimp, Clams, Olive Oil and Garlic with a Light Marinara Sauce over Linguine

Penne Pasta, Spinach, Kalamata Olives, Artichoke Hearts, Roasted Red Bell Peppers, Feta Cheese, Hot Cherry Peppers, Tossed in an Olive Oil and Garlic Sauce

Boneless Chicken Pieces, Sauteed With Onions and Peppers, Tomato Cream Sauce over Rigatoni Pasta

A Delectable Homemade Cheesecake Topped With Strawberries and Whipped Creme

Molten Chocolate Torte, Served With Vanilla Ice Cream, Whipped Creme, and Chocolate Sauce

A Rich Combination of Sicilian lemon Infused Sponge Cake and Italian Mascarpone Topped With European White Chocolate Curls

Imported from Italy. Cherry or Triple Chocolate

with butter, lemon and white wine

served with Risotto w/ our vegetable of the day

Baked Chicken with Potatoes, Penne Pasta Marinara, Baked Sausage and Peppers, Michael Geno's Famous Meatballs

Chicken Francaise, Aqua Vino Greens, Pasta Primavera, Bruschetta

Penne Pasta, Baked Sausage and Peppers, Aqua Vino Greens, Michael Geno's Famous Meatballs, Veal Cacciatore with Mushrooms and Peppers

Penne and Broccoli, Sliced Turkey, Stuffing with Gravy, Baked Ham, Fresh Carved Roast Beef, Vegetable Medley, Whipped Potatoes

Chicken Riggies, Tenderloin Tips, Haddock Florentine, Vegetable Medley, Garlic Whipped Potatoes

with choice of dressing! Warm rolls and butter, coffee and tea

Antipasto Roll, Sausage Roll, Combination Greens / Sausage

Strawberry, Raspberry

w/ Warm Croissants with Butter Scrambled Eggs

w/ Fresh Strawberries, Whipped Cream and Maple Syrup

Greens, Eggs, Potatoes and Sausage

w/ Marinara Sauce

w/ Broccoli Sauce

w/ Red Roasted Peppers

Strawberry, Raspberry

Choice of: Belgium Waffles w/Maple Syrup, Fresh Cut Strawberries, Whipped Topping, Home Fries, Scrambled Eggs, Choice of: Bacon, Sausage Links or Glazed Ham, Hats-n-Broccoli. Includes Hot Tea, Coffee, Regular and Decaffeinated, Orange and Cranberry Juices

Cavatelli w/ Marinara Sauce, Meatballs, "aqua Vino" Greens, Chicken Cutlet Topped with Tomatoes, wet mozzarella, garlic, olive oil, onions and fresh basil, Garden Salad w/Balsamic Dressing, Dinner Rolls w/Butter. Includes Coffee; Regular and Decaffeinated, Hot Tea and Soda

Choice of: Roast Beef or Turkey w/Gravy, Whipped Potatoes, Steamed Broccoli, Chicken Riggies, Garden Salad w/Italian Dressing, Dinner Rolls w/Butter

Ham, Turkey, Roast Beef, American & Swiss Cheese

served over "Aqua Vino" Greens topped w/Red Roasted Peppers

Chicken Cutlet topped w/Tomatoes, Wet Mozzarella, Onions, Garlic and Olive Oil

Cooked in a Marsala Wine Sauce

(Meatless)

(With Meat)