Ristorante La Locanda del Gallese

La Locanda del Gallese offers traditional Ligurian cooking in a simple, rustic inn setting, complete with a large fireplace where panigacci are prepared. Housemade pastas, such as ravioli with local sauces and tagliatelle with mushrooms, are praised for their robust flavor. Hearty platters of panigacci with cured meats, cheeses, and potatoes, along with attentive, efficient service, create an unpretentious and satisfying dining experience.