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You can thoroughly enjoy Japanese cuisine that makes the most of seasonal ingredients, such as 'Gomoku Kinpira' with the rich aroma of smoked daikon and butterbur, clay pot rice with sea bream and broad beans, and charcoal-grilled pork from Gunma Prefecture, paired with carefully selected natural Japanese wines.

The store interior, characterized by a clean white theme, beautifully harmonizes with a warm wooden counter and tasteful vintage furniture, creating a calm and sophisticated adult space. The pleasant distance that allows for enjoyable conversations with the chef is appealing, and a relaxed, gentle time flows.

Mr. Ken Saito, who has gained years of experience at Koenji Akka, will finally open his long-awaited independent business in 2024. He is strongly committed to the harmony of seasonal Japanese cuisine using brand pork from Gunma Prefecture and locally grown vegetables from Suginami, aiming to create a warm establishment loved by the community with the theme of 'connections.'

A professional who has honed his skills for eight years while obtaining a sommelier qualification at Koenji Acca. He then moved to the Japanese cuisine industry, further refining his techniques and establishing a cooking style that utilizes seasonal ingredients. He opened 'en' with the theme of 'seasonal Japanese cuisine and natural Japanese wine.'