Tenkushi Ogaki Station Front

A good wine is one that honestly expresses the individuality of the grapes nurtured by the climate, soil, and producers of its region. Château Mercian has pursued a personality that can only be expressed through Japanese wine based on this belief. The style we have arrived at is 'Finesse & Elegance' (a harmonious and refined taste). Since the 1970s, we have sought suitable cultivation areas for grape varieties, forming production areas across Japan, and working together with contracted farmers to cultivate grapes suited to the wines we aim to create. The results are high-quality grapes that highlight the individuality of each production area, leading to the unique taste and character of Château Mercian. Château Mercian, nurtured in Japanese soil, pairs excellently with Japan's traditional dish 'Tempura.' We invite you to try it alongside our heartfelt tempura dishes.

The ripe fruitiness and elegant flavor are well balanced, making it a great pairing with steak and sea urchin tempura.

A medium body that is not too rich. I want you to enjoy the taste of the ingredients. Recommended with fried kiss fish and fried oysters. Glass 770 yen, Bottle 4,180 yen.

It pairs exceptionally well with shrimp tempura and anago tempura. I believe you can enjoy the synergistic effect of the sweetness of the ingredients and the richness of the wine.

The acidity is slightly restrained, with a rich umami and full-bodied dry wine. It pairs perfectly with tempura eaten with salt. Glass 770 yen, Bottle 4,180 yen.

A rich-tasting Chardonnay blended harmoniously with delicate Koshu. It enhances the flavor of vegetable and root vegetable tempura. Glass 770 yen, Bottle 4,180 yen

A refreshing dry rosé wine. Pairs well with salads and cream cheese dishes. Glass 770 yen, Bottle 4,180 yen

A sparkling wine that combines freshness and richness. The fine bubbles and pleasant acidity spread throughout the mouth.

Delicious Gokai when warmed! Enjoy the Gokai that pairs well with any meal when served warm. Small 495 yen, Large 880 yen

A genuine dry sake characterized by the aroma of Yoshino cedar. Enjoy the refreshing scent of Yoshino cedar and the crisp finish. Small 715 yen, Large 1,320 yen.

A sake that aims for a higher level of ginjo sake using the spring water from Mount Adatara, known for its water age of forty years, located in Nihonmatsu. Small 715 yen, Large 1,320 yen.

A pure rice sake made using the traditional method 'Namamoto'. It is characterized by its rich and deep flavor. When served warm, the aroma and mellow taste permeate the palate. Small 770 yen, Large 1,430 yen.

The aroma is modest, with a unique acidity characteristic of Suigei, offering a broad yet crisp junmai sake. Small 770 yen, Large 1,430 yen

A refreshing aroma and a smooth, transparent mouthfeel. Easy to drink, it pairs well with vegetable tempura. Small 825 yen, Large 1,540 yen

A refreshing aroma with a deep flavor that harmonizes the acidity from the Yamahai method and rich umami. It can be enjoyed with a wide range of dishes. Small 880 yen, Large 1,650 yen.

A dry sake that is not overly light, featuring a refined and gentle sweetness and character derived from Tojo Yamada Nishiki. This sake pairs well with meat tempura. Small 990 yen, Large 1,760 yen.

On the rocks, with water, with hot water, highball

On the rocks, with water, with hot water, highball

Small glass 418 yen, medium mug 605 yen, pitcher 2,420 yen

Non-alcoholic

Each

Orange, grapefruit, soda, oolong each

Orange, Grapefruit, Soda, Oolong each

Rock, tonic, soda, orange, grapefruit, cola, ginger ale each

Rock, tonic, soda, orange, grapefruit, cola, ginger ale each

Each

Each

On the rocks, soda mix, water mix, hot water mix