Bar Cava Wine Bar & Eatery

Lemon, Oregano

Tomato rubbed on rustic bread

Spicy aioli, bacon, smoked Paprika

Raclette Cheese melted to perfection right in front of your eyes then it slides down onto warm bread

Roasted potatoes, sriracha aioli, chives

Fried egg sunny side up, garlic, thyme, olive oil, toast points

Sexy, Silky, Smooth. Shave roasted garlic, pinch of saffron, three cheese blend, top with bread chunks, baked to perfection

Classic Spanish cured ham, cheese, olive oil, and tomato rub

Spanish mild chorizo, olive oil, tomato rub

Seasonal inspiration

Salt cured Spanish anchovies, olive oil, piquillo peppers, & tomato rub

farmhouse bread, pesto, roast pork, fried egg, cheese, cured meat; Only served during the last hour of dinner service (Thurs-Sat nights)

Bibb greens, sliced radish, house dressing

Aged for 9 months, Spain's most, iconic cheese, sheep's milk

Semi-soft mild goat cheese

Minimum 6 months aged, bold nutty and mushrooms, Cow's milk

American's favorite goat cheese, soft, mild with a vegetable ash vain

Triple cream wash rind, earthy, this is for the cheese lovers that love stinky cheeses

A blended blue from northern central Spain, drizzled honey

The pride of Spain. Free range pork, old world salt cure method

Spicy umami packed spreadable sausage

Cinnamon, clove, garlic, pepper, & paprika

Chorizo inspired by Spain's most famous wine region Rioja, sweet & smoked paprika, garlic, oregano

Small batched savory country salami

Please ask your bartender for the nightly selection!

Garlic butter toasted rustic loaf, mac

Garlic butter rustic loaf, arugula, sun dried tomato, mozzarella

Classic benedict on bocadillo bread (Weekends only)

Buttery, delicious imported from Spain

Rustic country bread

Housemade egg salad served opened faced, seasonal pickled veggies

Potato-onion frittata, peppers, pickled

Drunken goat cheese, pesto

Farmers market bounty

Tomato catalan, artisan cheese

Mixed greens, house dressing

Your classic Latte Steamed to perfection

Classic Mocha

Cake cookie, caramel dulce leche, coconut shreds

100% cacao, chocolate nibs, egg whites, powdered sugar

Cream filled Italian cream filled pastry

Nutella filled flaky pastry

flaky, buttery croissant filled with chocolate

Lemon, Oregano

Tomato rubbed on rustic bread

Spicy aioli, bacon, smoked Paprika

Raclette Cheese melted to perfection right in front of your eyes then it slides down onto warm bread

Roasted potatoes, sriracha aioli, chives

Fried egg sunny side up, garlic, thyme, olive oil, toast points

Sexy, Silky, Smooth. Shave roasted garlic, pinch of saffron, three cheese blend, top with bread chunks, baked to perfection

Classic Spanish cured ham, cheese, olive oil, and tomato rub

Spanish mild chorizo, olive oil, tomato rub

Seasonal inspiration

Salt cured Spanish anchovies, olive oil, piquillo peppers, tomato rub

farmhouse bread, pesto, roast pork, fried egg, cheese, cured meat; Only served during the last hour of dinner service (Thurs-Sat nights)

Bibb greens, sliced radish, house dressing

Aged for 9 months, Spain's most, iconic cheese, sheep's milk

Semi-soft mild goat cheese

Minimum 6 months aged, bold nutty and mushrooms, Cow's milk

American's favorite goat cheese, soft, mild with a vegetable ash vain

Triple cream wash rind, earthy, this is for the cheese lovers that love stinky cheeses

A blended blue from northern central Spain, drizzled honey

The pride of Spain. Free range pork, old world salt cure method

Spicy umami packed spreadable sausage

Cinnamon, clove, garlic, pepper, paprika

Chorizo inspired by Spain's most famous wine region Rioja, sweet smoked paprika, garlic, oregano

Small batched savory country salami

Please ask your bartender for the nightly selection!