Gohyangok Eolkeun Sundaeguk Ilsan Siksajom

This is the signature menu of Gohyangok. We added sincerity to the best ingredients.

A nutritious dish with a rich and hearty broth, reminiscent of a traditional remedy.

A variety of Pyeonbaek steamed dishes including sundae, head meat, jeonbyeong, and galbi mandu

Adding Abai sundae to steamed perilla leaves. Abai sundae from Gohyangok that can be enjoyed without any burden.

Stay true to the basics and enjoy a healthy and deep flavor made with fresh ingredients.

A spicy broth with tender pork added, allowing you to enjoy a refreshing and clean taste without feeling heavy.

A dish made with clean broth flavored with hwangtae (dried pollack) and bean sprouts, enjoyed by anyone in a comfortable manner.

A specialty of Gohyangok made with fresh tripe, seasoned to be spicy and delicious.

A special dish made by wrapping beef with pork to make a hamburger steak and adding flavor with a special sauce.

Adding galbi mandu to steamed perilla leaves. Galbi mandu with directly baked galbi that everyone loves.

Adding bossam to steamed pyeonbaek. Soft and tender bossam wrapped in pyeonbaek leaves, creating a moist and fragrant pyeonbaek bossam.

There is no menu that stimulates the appetite like this. It's a taste that needs no words.

A chewy and crispy buckwheat pancake with a crunchy texture.

Mini pig's feet with a chewy texture and firmness, providing a fun experience of tearing and eating