Damihanoissalgugsu

A dish made by wrapping vegetables, noodles, ham, shrimp, etc. in rice paper and dipping it in a magical sauce.

The best dish in southern Vietnam! A food that is wrapped in rice paper with Banh Xeo and vegetables, dipped in a magical sauce.

Traditional nourishing rice noodle ...contains duck meat and bamboo shoots, and is a representative nourishing dish of the Hanoi region. Enjoy for your health!

A type of mixed noodle dish served with noodles, vegetables, grilled pork, and herbs, mixed with a special sauce.

Beef bone broth with green onions, bean sprouts, and lemon, with optional additions of spicy Vietnamese chili, cilantro, herbs, chili sauce, and vinegar according to taste.

Made with broth from ground flower crab, it includes shrimp, beef, ham, and is seasoned with herbs, chili sauce, and vinegar.

You will be captivated by the special taste created with vegetables, shrimp, and magical seasoning.

A fried dish of Vietnamese spring rolls filled with meat, mushrooms, etc.

Jungsik 1:: Beef rice noodle + Jjamppong. Noodle types can be replaced with chicken, blue crab, bun cha, fried rice, etc.

Noodle dishes (beef, chicken, bun cha) + Vietnamese spring rolls You can enjoy noodles and Vietnamese spring rolls together.

Bun Cha (can be substituted with beef, chicken, or crab) + Vietnamese spring rolls + pork bulgogi

Bun Cha (noodle dish) + fried spring rolls + Vietnamese spring rolls + grilled pork

A dish where beef, chicken, seafood, and vegetables are cooked in broth and eaten. (Family gatherings)

Brew coffee and stir in condensed milk to enjoy it hot and thick, or add ice for the best taste.

You can cut and drink fresh dates on the spot.