AMALFI DOLCE

A refreshing confectionery with a fluffy sponge cake flavored with lemon, representing the Amalfi region of Italy.

A classic tart with a moist texture made with cream cheese and a deep flavor of cheese, with a moderate sweetness.

A rich chocolate cake made with the finest cocoa powder, carefully baked at low temperature, perfectly paired with the sweet and sour taste of strawberries.

A classic Mont Blanc wrapped in soft, sweet Japanese chestnuts at the center of a tart base filled with chestnuts.

A cream puff filled generously with homemade custard cream in a crispy pastry shell.

In addition to our standard menu, we offer several types of cakes made with seasonal fruits and ingredients. There is also a café on the 3rd floor of the same building. Please feel free to stop by♪

Each piece is carefully cut into a wave pattern, providing a crispy texture. Made with carefully selected ingredients, including butter from Hokkaido.

This is a popular original cookie made with a meringue dough of plain, basil, and tomato 'aosa seaweed' and 'shirasu', with a deep flavor of almonds that becomes addictive.

We have packed a variety of textures and flavors into this beautifully designed tin inspired by Kamakura, featuring seven delightful baked treats.

A moist dough with a fresh lemon flavor coated in French white chocolate. It can be enjoyed even more deliciously when chilled. *Requires refrigeration.

This handmade soufflé features the unique and rich flavors of two types of Italian cheese, 'Gorgonzola' and 'Pecorino', along with a light and fluffy texture. *Requires freezing.

Plain: Soft buse with smooth cream cheese sandwiched; Coffee: Sandwiched with espresso-flavored cream containing chocolate chips.

We also have a gift packed with several types of baked goods! Perfect as a souvenir, a gift, or a treat for yourself... Please feel free to stop by first♪