Lilly's Steaks & Cocktails

buttery chunks of lobster with green peas

with beefsteak tomato, fresh mozzarella, fresh basil, and balsamic glaze

fresh little necks simmered in a tangy marinara or lemony white wine sauce

with raspberry sauce and fresh apples

tender rings of golden fried calamari, lightly seasoned, with banana peppers served with marinara dipping sauce

roasted brussel sprouts with pancetta

with crabmeat stuffing and baked mozzarella – finished with a balsamic reduction

fresh Prince Edward Island mussels simmered in a tangy marinara or lemony white wine sauce

four jumbo prawns served chilled with horseradish cocktail dipping sauce

Mild, Medium, Hot, BBQ or Teriyaki

served with a house made beer cheese sauce

with chunks of prime rib meat and cheddar cheese, finished in a demi glaze

ask your server for today’s selection

caramelized onions, rich beef broth, fresh herbs with a toasted crostini and melted mozzarella cheese

mixed greens, tomato, cucumber, and red onion with our house lemon vinaigrette

with or without anchovies

chilled iceberg, tomatoes, blue cheese crumbles, crumbled bacon, hardboiled egg, avocado and blue cheese dressing

baby arugula, roasted beets, red onions, walnuts, avocado, lemon vinaigrette

mixed greens, blue cheese crumbles, walnuts, tomato, croutons, cucumber and onion tossed in blue cheese dressing

chopped sirloin with carrots, onions, green peas and gravy topped with mashed potato

beer battered cod filet served with hand cut french fries, tartar sauce and mushy peas

irish sausage, mashed potato, caramelized onions, and gravy with baked beans

bone in rib eye

with hot cherry peppers and hot vinegar demi sauce

prime 8oz Filet Mignon with wild mushroom in red wine glaze

lobster tail, mussels, clams, shrimp, and calamari slowly simmered in a white wine marinara sauce - served over linguini or penne pasta.

broiled, lightly seasoned, topped with butter and lemon

jumbo shrimp and tender calamari tossed in our fiery marinara sauce over linguini

served over penne or linguini

bianco or marinara

topped with crabmeat stuffing, shrimp and scallop

lean, flaky sole filet, broiled and dressed simply with fresh lemon

filet of sole, shrimp, and scallops lightly seasoned, topped with butter and white wine

with crabmeat stuffing

half crispy roasted duck served with an orange Grand Marnier glaze

served over penne or linguini

apricot, ginger, orange glaze

house vodka sauce

with sweet italian sausage and fresh mozzarella

chuck, short rib and brisket mix served with cheese, bacon caramelized onions and hand cut french fries

swiss cheese, caramelized onions and mushrooms, roasted garlic aioli served with hand cut french fries