Jejusgan

Pork belly with marbling specialized in LYD premium variety, featuring a golden Maillard reaction that enhances the juicy flavor.

Pork neck from the LYD premium breed, specialized in marbling, featuring a golden Maillard reaction that enhances the juicy flavor.

Fresh rib meat from the rib section, known for its rich flavor and the unique chewy texture of bone ribs, offering an exceptional juicy taste.

Special cuts primarily from the shoulder area of black pig, including chuck, skirt, and flap meat, known for its chewy texture.

A part that comes from the special pork neck area of Jaejwatgan, characterized by even marbling and a chewy texture.

A cut that comes in small quantities from the special neck meat section of Jaejwatgan, known for its tender and mild flavor.

The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.

(One service provided on the first order) Adding black pork to the mom's hand-taste kimchi stew makes it even more delicious!

A volcanic explosion of steamed eggs that makes you wonder if this price is correct.

Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.

Doenjang Sullab in Jeju style eaten on land

Sweet and sour jjolmyeon that tastes even better when wrapped in meat

Yang-eun Buckwheat Cold Noodles, which are basic yet exquisite in taste.

Chewy texture and enhanced nuttiness with soybean powder

K-fried rice reminiscent of the active volcanoes of Jeju Island, complete with a touch of egg and cheese!