Jiamen
佳門 / Kamon
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A renowned teppanyaki restaurant with a homely atmosphere
valutazione
Recensioni
menù
Using Akashi octopus, the well-balanced dashi is the key to Akashi Yaki! It's fluffy and creamy, with a strong taste of egg, and the combination with green onions and dashi is outstanding!! Please be sure to try it!!
Focusing on Akashi octopus, we have finished it with a broth that enhances the flavor of Akashi octopus. There are 15 pieces, so please share them between two people.
Please choose a healthy okonomiyaki with plenty of cabbage, either soba or udon, each 825 yen.
Please enjoy as a single item or in combination. You can also add soba or udon (pork, squid, shrimp) (soba, udon) each 165 yen.
We use a traditional okonomiyaki sauce that is not too sweet, with a good balance of spiciness and acidity.
Please enjoy as a single item or in combination. You can also add soba or udon (pork, squid, shrimp) (soba, udon) each 165 yen.
We use fresh noodles so that the flavor of the noodles can be fully appreciated. It also pairs well with a slightly spicy sauce.
Enjoy as a single item or in combination (Pork, Squid, Shrimp) each 165 yen
Heartland Beer with a clear aroma and straightforward flavor.
Deeper flavor and aftertaste than Kirin Classic Lager. 550 yen Asahi Super Dry medium bottle 550 yen
Kirin Zero Ichi Small Bottle with Elegant Richness and Refreshing Aftertaste.
Lemon Mango Yuzu Tomato Calpis
A highball made with blended whiskey that has a gorgeous aroma and a satisfying taste from barrel-aged original liquor.
A masterpiece blend, a highball made with Johnny Walker Black Label 12 years.
Hakusui gentle barley aroma, a soft-tasting authentic barley shochu.
Kuro Kirishima
Oolong tea, cola, orange juice, Calpis, soda
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