South Side Keppel
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
Chicken cubes, teriyaki mayo
Smashed avocado
Norwegian smoked salmon, cream cheese
Bacon, onion, mozzarella, parmesan
Sautéed mixed mushroom, truffle paste, mozzarella, parmesan
Mini hash brown, sour cream powder, sour cream, citrus yoghurt sauce
Crispy chicken cubes, garlic, parmesan, BBQ mayo
Brussels sprout, pomegranate, silver almond, parmesan, garlic chip, sriracha mayo
Shoestring fries, truffle salsa, white truffled oil, shaved parmesan
SPAM®, tossed with cayenne pepper and paprika, gochujang mayo
Sweet corn, miso glaze, teriyaki glaze, evoo
Baked tempeh, maple ginger soy glaze, white sesame seeds
Wild forest mushroom mix, truffled oil, cream, chopped chives, gouda sourdough toast
Camembert cheese, basil pesto, toasted sourdough, evoo
Chickpea hummus, green olives, sun-dried tomato, parmesan, almond, walnut, chives, evoo, pita
Mesclun, cherry tomatoes, edamame, red onions, parmesan, baby potato, crouton, almond, walnut, citrus vinaigrette
Baby romaine lettuce, candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
BBQ pulled pork, sunny-side up, mesclun, silver almond, parmesan, toasted sourdough
Smashed avocado, onsen egg, sauteed mushroom, kombu, hollandaise sauce, balsamic glaze, toasted sourdough
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffled cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Choice of egg, candied bacon, cheese sausage, sauteed mushroom, smoked bean stew, cracked potato, cherry tomato, mesclun, sourdough
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Baked miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, cherry tomato, japanese short grain rice
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Slow-poached chicken breast, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake, japanese short grain rice
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffle cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Asari clam, white clam, mixed herbs, garlic, shallot, bird eye chilli, white wine butter broth, toasted sourdough
Slow-braised angus beef cheek, mashed potato, carrot, baby potato, pearl silver onion, red wine beef jus
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Crispy duck confit, mashed potato, mesclun, caramelised onion, balsamic glaze, mixed berries sauce
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Served with butterscotch sauce, vanilla bean ice-cream and crushed walnut
Juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp topping, served with vanilla bean ice-cream and salted caramel
Comes with a choice of ice-cream
Soya Bean Gelato (VG)
Vanilla Bean Gelato
Pistachio Gelato
Lychee Rose
Passionfruit Meringue
Valrhona 66% dark chocolate mousse, Morello cherry confit, dark chocolate sponge, hazelnut praline feuilletine
Velvety cream cheese infused with Earl Grey, topped with luscious ivory lavender ganache – a blissful indulgence
Creamy burnt cheesecake with the crunch of Lotus speculoos biscuits – indulge in the alluring flavors of cinnamon spice and caramel
4.2% ABV | Ireland
4.8% ABV | Singapore
4.8% ABV | Singapore
6.0% ABV | UK
Veneto, Italy, NV (ABV 11.0%) - Sparkling Brut, organic and certified. Aromas of golden apples, pressed flowers, white peach, and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish.
Veneto, Italy, 2021 (ABV 12.0%) - Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Loire, France, 2020 (ABV 12.5%) - Clear, fresh, aromatic, tropical fruit aromas including gooseberries, kiwis, and passionfruit seeds.
Rioja, Spain, 2022 (ABV 13.0%) - Raspberry and juicy cherry, sappy and bright, with a thirst-quenching tang.
Chicken cubes, teriyaki mayo
Smashed avocado
Norwegian smoked salmon, cream cheese
Bacon, onion, mozzarella, parmesan
Sautéed mixed mushroom, truffle paste, mozzarella, parmesan
Mini hash brown, sour cream powder, sour cream, citrus yoghurt sauce
Crispy chicken cubes, garlic, parmesan, BBQ mayo
Brussels sprout, pomegranate, silver almond, parmesan, garlic chip, sriracha mayo
Shoestring fries, truffle salsa, white truffled oil, shaved parmesan
SPAM®, tossed with cayenne pepper and paprika, gochujang mayo
Sweet corn, miso glaze, teriyaki glaze, evoo
Baked tempeh, maple ginger soy glaze, white sesame seeds
Wild forest mushroom mix, truffled oil, cream, chopped chives, gouda sourdough toast
Camembert cheese, basil pesto, toasted sourdough, evoo
Chickpea hummus, green olives, sun-dried tomato, parmesan, almond, walnut, chives, evoo, pita
Mesclun, cherry tomatoes, edamame, red onions, parmesan, baby potato, crouton, almond, walnut, citrus vinaigrette
Baby romaine lettuce, candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
BBQ pulled pork, sunny-side up, mesclun, silver almond, parmesan, toasted sourdough
Smashed avocado, onsen egg, sauteed mushroom, kombu, hollandaise sauce, balsamic glaze, toasted sourdough
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffled cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Choice of egg, candied bacon, cheese sausage, sauteed mushroom, smoked bean stew, cracked potato, cherry tomato, mesclun, sourdough
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Baked miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, cherry tomato, japanese short grain rice
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Slow-poached chicken breast, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake, japanese short grain rice
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffle cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Asari clam, white clam, mixed herbs, garlic, shallot, bird eye chilli, white wine butter broth, toasted sourdough
Slow-braised angus beef cheek, mashed potato, carrot, baby potato, pearl silver onion, red wine beef jus
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Crispy duck confit, mashed potato, mesclun, caramelised onion, balsamic glaze, mixed berries sauce
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Served with butterscotch sauce, vanilla bean ice-cream and crushed walnut
Juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp topping, served with vanilla bean ice-cream and salted caramel
Comes with a choice of ice-cream
Soya Bean Gelato (VG)
Vanilla Bean Gelato
Pistachio Gelato
Lychee Rose
Passionfruit Meringue
Valrhona 66% dark chocolate mousse, Morello cherry confit, dark chocolate sponge, hazelnut praline feuilletine
Velvety cream cheese infused with Earl Grey, topped with luscious ivory lavender ganache – a blissful indulgence
Creamy burnt cheesecake with the crunch of Lotus speculoos biscuits – indulge in the alluring flavors of cinnamon spice and caramel
4.2% ABV | Ireland
4.8% ABV | Singapore
4.8% ABV | Singapore
6.0% ABV | UK
Veneto, Italy, NV (ABV 11.0%) - Sparkling Brut, organic and certified. Aromas of golden apples, pressed flowers, white peach, and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish.
Veneto, Italy, 2021 (ABV 12.0%) - Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Loire, France, 2020 (ABV 12.5%) - Clear, fresh, aromatic, tropical fruit aromas including gooseberries, kiwis, and passionfruit seeds.
Rioja, Spain, 2022 (ABV 13.0%) - Raspberry and juicy cherry, sappy and bright, with a thirst-quenching tang.
Chicken cubes, teriyaki mayo
Smashed avocado
Norwegian smoked salmon, cream cheese
Bacon, onion, mozzarella, parmesan
Sautéed mixed mushroom, truffle paste, mozzarella, parmesan
Mini hash brown, sour cream powder, sour cream, citrus yoghurt sauce
Crispy chicken cubes, garlic, parmesan, BBQ mayo
Brussels sprout, pomegranate, silver almond, parmesan, garlic chip, sriracha mayo
Shoestring fries, truffle salsa, white truffled oil, shaved parmesan
SPAM®, tossed with cayenne pepper and paprika, gochujang mayo
Sweet corn, miso glaze, teriyaki glaze, evoo
Baked tempeh, maple ginger soy glaze, white sesame seeds
Wild forest mushroom mix, truffled oil, cream, chopped chives, gouda sourdough toast
Camembert cheese, basil pesto, toasted sourdough, evoo
Chickpea hummus, green olives, sun-dried tomato, parmesan, almond, walnut, chives, evoo, pita
Mesclun, cherry tomatoes, edamame, red onions, parmesan, baby potato, crouton, almond, walnut, citrus vinaigrette
Baby romaine lettuce, candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
BBQ pulled pork, sunny-side up, mesclun, silver almond, parmesan, toasted sourdough
Smashed avocado, onsen egg, sauteed mushroom, kombu, hollandaise sauce, balsamic glaze, toasted sourdough
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffled cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Choice of egg, candied bacon, cheese sausage, sauteed mushroom, smoked bean stew, cracked potato, cherry tomato, mesclun, sourdough
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Baked miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, cherry tomato, japanese short grain rice
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Slow-poached chicken breast, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake, japanese short grain rice
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
French poulet, cracked potato, carrot puree, cherry tomato, garlic confit, chicken jus
Battered halibut fillet, truffled tartar, lemon wedge, shoestring fries
Prawn, squid, asari clam, black mussel, mozzarella, cheddar, pink sauce
Chicken bolognese, pine nut, parmesan
Sauteed mushroom, truffle salsa, truffle cream, linguine
Housemade basil pesto, fettuccine, pine nuts, parmesan
Shredded russet potato, sour cream, lemon wedge
Asari clam, white clam, mixed herbs, garlic, shallot, bird eye chilli, white wine butter broth, toasted sourdough
Slow-braised angus beef cheek, mashed potato, carrot, baby potato, pearl silver onion, red wine beef jus
Wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake, japanese short grain rice
Crispy duck confit, mashed potato, mesclun, caramelised onion, balsamic glaze, mixed berries sauce
Crispy boneless chicken leg, sunny-side up, bacon jam, waffle, maple syrup
Smashed angus patty, sunny-side up, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Smashed angus patty, mixed mushroom, truffled sauce, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun
Served with butterscotch sauce, vanilla bean ice-cream and crushed walnut
Juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp topping, served with vanilla bean ice-cream and salted caramel
Comes with a choice of ice-cream
Soya Bean Gelato (VG)
Vanilla Bean Gelato
Pistachio Gelato
Lychee Rose
Passionfruit Meringue
Valrhona 66% dark chocolate mousse, Morello cherry confit, dark chocolate sponge, hazelnut praline feuilletine
Velvety cream cheese infused with Earl Grey, topped with luscious ivory lavender ganache – a blissful indulgence
Creamy burnt cheesecake with the crunch of Lotus speculoos biscuits – indulge in the alluring flavors of cinnamon spice and caramel
4.2% ABV | Ireland
4.8% ABV | Singapore
4.8% ABV | Singapore
6.0% ABV | UK
Veneto, Italy, NV (ABV 11.0%) - Sparkling Brut, organic and certified. Aromas of golden apples, pressed flowers, white peach, and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish.
Veneto, Italy, 2021 (ABV 12.0%) - Fruity-scented wine with evident hints of toasted almonds, dry hay and walnut husk.
Loire, France, 2020 (ABV 12.5%) - Clear, fresh, aromatic, tropical fruit aromas including gooseberries, kiwis, and passionfruit seeds.
Rioja, Spain, 2022 (ABV 13.0%) - Raspberry and juicy cherry, sappy and bright, with a thirst-quenching tang.
corn ribs, miso glaze, teriyaki drizzle, extra virgin olive oil
wild forest mushroom mix, truffled oil, cream, chives, sourdough gouda toast
charred brussels sprouts, sriracha dressing, almond flakes, pomegranate, grana padano, garlic chips
crispy chicken cubes, garlic, grana padano, BBQ mayo
shoestring fries, truffled paste, white truffled oil, grana padano
romaine lettuce, candied bacon, onsen egg, cherry tomato, grana padano, croutons, caesar dressing
smashed avocado, onsen egg, sautéed mushroom, kombu hollandaise, balsamic glaze, sourdough
bbq pulled pork, sunny side up, mesclun, silver almond, grana padano, sourdough
grilled chicken, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake, rice
miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, rice
wagyu shoulder tender, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, japanese short grain rice
shredded russet potato, sour cream, lemon wedge
smashed wagyu patty, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, brioche bun
roasted half french poulet, cracked potato, carrot purée, cherry tomato, garlic confit, chicken jus
house-made hummus, quinoa, roasted cauliflower, baked pumpkin, chickpeas, shaved almond, yuzu tahini
spiced tomato relish, baked eggs, feta, burnt eggplant, capsicum, sundried tomato, mixed beans, baby potatoes
battered halibut, truffled tartar, lemon wedge, shoestring fries
eggs (sunny side up / scrambled / onsen), candied bacon, cheese sausage, sautéed mushroom, smoked bean stew, cracked potato, cherry tomato, mesclun, sourdough
crispy boneless chicken leg, sunny side up, bacon jam, waffle, maple syrup
argentinian grass-fed striploin, cherry tomato, baby potatoes, chimichurri butter
chicken bolognese, fusilli, pine nut, grana padano
sautéed mushroom, truffled cream, linguine
açaí sorbet, berries, kiwi, chia seeds, mixed nuts, raspberry coulis, mango marmalade
berries, mango marmalade, raspberry coulis, mixed nuts, maple syrup, whipped cream
butterscotch sauce, vanilla bean ice cream, crushed walnut
cinnamon apple filling, crisp crumble, vanilla bean ice cream, salted caramel
butterscotch sauce, vanilla bean ice cream, crushed walnut
cinnamon apple filling, crisp crumble, vanilla bean ice cream, salted caramel
made with 70% dark chocolate, vanilla bean ice cream, salted caramel
earl grey and lavender infused cheesecake, white chocolate ganache, lavender ganache
pressed lotus speculoos crust, caramelised burnt cheesecake, speculoos crumbs
made with 70% dark chocolate, vanilla bean ice cream, salted caramel
earl grey and lavender infused cheesecake, white chocolate ganache, lavender ganache
pressed lotus speculoos crust, caramelised burnt cheesecake, speculoos crumbs
cold brew jasmine green tea, grape juice, simple syrup
watermelon, peppermint essence, sour plum, watermelon popsicle
cold brew oolong tea, osmanthus syrup
shaved smoked idiazabal
local farm-grown mushrooms, house spice, brown butter, lemon
corn ribs, miso glaze, teriyaki drizzle, extra virgin olive oil
charred brussels sprouts, sriracha dressing, almond flakes, pomegranate, grana padano, garlic chips
shoestring fries, truffled paste, white truffled oil, grana padano
smashed wagyu patty, smoked cheddar, caramelised onion, tomato chutney, BBQ mayo, brioche bun
spiced tomato relish, baked eggs, feta, burnt eggplant, capsicum, sundried tomato, mixed beans, baby potatoes
charred half french poulet, chicken jus
kombu garlic butter
paprika seasoning
slow braised, honey dijon
merguez spice, chimichurri, burnt lemon
charred 500g U.S. pork rib, honey glaze
house marinade, citrus salsa, lemon
red wine sauce
chimichurri, garlic
shredded russet potato, sour cream, lemon wedge
sautéed mushroom, truffled cream, linguine
chicken bolognese, fusilli, pine nut, grana padano
battered halibut, truffled tartar, lemon wedge, shoestring fries
cold brew jasmine green tea, grape juice, simple syrup
watermelon, peppermint essence, sour plum, watermelon popsicle
cold brew oolong tea, osmanthus syrup