Amija Mukonoshō

The prices shown are for one serving (2 pieces). Please let us know how many you would like.

A representative type of yakitori. It is also called negima or hasami.

Only chicken thigh meat is skewered. The freshness and flavor of the chicken are preserved as is.

Ground meat shaped into balls. Originally, it means to knead and make round.

Meat around the neck. Also called neck or makimi.

It is high in fat. It uses the skin of the neck.

Meat from the tip of the tail, around the tailbone. Triangular, variously referred to as hip.

An organ found only in chickens. It is also called sunazuri, sunabukuro, or sunagimo.

Cartilage from the knee joint that can only be obtained from one bird, also known as knee cartilage.

The muscle fibers around the breastbone and the area near the buttocks. A precious meat that can only be obtained in 4 grams per bird.

Uses the thigh meat and skin of female parent birds. The more you chew, the more umami it overflows.

Wrapped with a whole perilla leaf. Perfectly pairs with plum paste.

A part of the liver that is rich in iron and abundant in vitamins. It is also called liver.

The part of the heart. It is also called hatsu and heart.

The part at the base of the heart. It is also called the lingering heart.

Fresh chicken thigh and garlic. Perfect for boosting stamina.

Rich in gelatin. Full of collagen.

Green onion, chicken meatballs, chicken skin, chicken neck, chicken gizzard, chicken liver, chicken heart, chicken cartilage. *May vary.

Using Ranou Eggs

Limited quantity

Using Lan Wang eggs

Kamameshi takes time to prepare, so please order it with your first order.

Using Ranou eggs

2 pieces

2 pieces of salmon

Using Lan Wang eggs

Whole chicken thigh cooked generously! Finished with careful simmering. A soup rich in the flavors of chicken and vegetables.

Shio Set (2 pieces each): Tsukune, Skin, Neck, Gizzard, Cartilage

Sauce Set (2 pieces each): Negimi, Tsukune, Kawa, Seseri, Kokoro