Stone Tavern
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
with tomato sauce
hot, mild, sweet chili, bbq or dry rub
with honey mustard or BBQ
choice of beef or chicken, served with black beans, salsa and sour cream; jalapeños optional; guacamole add $2
with chorizo
cheddar jack cheese, bacon and sour cream
with mustard, beer cheese, and crab dip
with mojo sauce
with marinara sauce
sliced fresh mozzarella, tomato, basil with balsamic drizzle
egg-dipped bread filled with mozzarella and ricotta cheese, deep fried, served with marinara sauce
with honey drizzle
with cocktail sauce
with marinara sauce
littlenecks in garlic sauce
in spicy tomato sauce
in olive oil caper sauce
with Thai sweet chili sauce
in olive oil, garlic, and paprika
fresh strawberries, sliced almonds, goat cheese with raspberry vinaigrette
arugula, goat cheese, pistachios with balsamic vinaigrette
mixed greens, chicken, bacon, bleu cheese, cranberries, red onion and candied walnuts
mixed greens, corn, carrots, cucumbers, tomato, cilantro, avocado, red pepper and feta cheese
mozzarella and tomato sauce
fresh mozzarella, plum tomatoes, olive oil and basil
fresh mozzarella, zucchini, broccoli, mushroom, red onion and tomato sauce
mozzarella, pepperoni and tomato sauce
fresh mozzarella, mushrooms, prosciutto and vodka sauce
grilled chicken, bacon, red onion, mozzarella with ranch dressing
arugula, prosciutto, pecorino romano and balsamic glaze
mozzarella, tomato sauce, ricotta, pepperoni, basil and hot honey drizzle
mozzarella and tomato sauce, toppings extra
with ricotta
with bacon and red onion in cream sauce
striped with white and black squid ink pasta ravioli in sherry wine pink cream sauce
potato pasta in vodka cream sauce with prosciutto
in meat sauce
with spaghetti
with penne
chicken breast, Italian sausage, potato, onions and hot cherry peppers in brown sauce
with penne
top round cutlet with spaghetti
stuffed with ricotta cheese, served with broccoli rabe
with yellow rice and asparagus
clams, olive oil and garlic *red clam sauce available
with spaghetti
olive oil, garlic, white wine, lemon over linguini
spicy tomato sauce over linguini
clams, shrimp, mussels in spicy tomato sauce
in chimichurri sauce
7 oz
10 oz
hot honey BBQ glaze
seasoned rib rack with mint jelly
dry rub
full rack
organic, antibiotic free
10 oz. filet of sirloin 6 oz. Brazilian lobster tail
wild caught and lightly seasoned
marinated in olive oil, garlic and Italian seasonings
choice of American, cheddar, pepper jack or Swiss with lettuce, tomato, and red onion
cheddar cheese, bacon, lettuce, red onion, and horseradish sauce
crumbled bleu cheese, caramelized onions
pepper jack cheese, fire roasted jalapeños, avocado, lettuce, and chipotle mayo
tomato, red onion and chipotle mayo
chimichurri sauce on ciabatta roll
wood-fired marinated chicken breast, lettuce, tomato, red onion, and chipotle mayo on toasted ciabatta roll
filet mignon tips sautéed with peppers, onions, topped with provolone, served on toasted garlic Italian roll
sautéed in garlic and olive oil
sautéed in olive oil
sautéed in garlic and olive oil
with tomato sauce
hot, mild, sweet chili, bbq or dry rub
with honey mustard or BBQ
choice of beef or chicken, served with black beans, salsa and sour cream; jalapeños optional; guacamole add $2
with chorizo
cheddar jack cheese, bacon and sour cream
with mustard, beer cheese, and crab dip
with mojo sauce
with marinara sauce
sliced fresh mozzarella, tomato, basil with balsamic drizzle
egg-dipped bread filled with mozzarella and ricotta cheese, deep fried, served with marinara sauce
with honey drizzle
with cocktail sauce
with marinara sauce
littlenecks in garlic sauce
in spicy tomato sauce
in olive oil caper sauce
with Thai sweet chili sauce
in olive oil, garlic, and paprika
fresh strawberries, sliced almonds, goat cheese with raspberry vinaigrette
arugula, goat cheese, pistachios with balsamic vinaigrette
mixed greens, chicken, bacon, bleu cheese, cranberries, red onion and candied walnuts
mixed greens, corn, carrots, cucumbers, tomato, cilantro, avocado, red pepper and feta cheese
mozzarella and tomato sauce
fresh mozzarella, plum tomatoes, olive oil and basil
fresh mozzarella, zucchini, broccoli, mushroom, red onion and tomato sauce
mozzarella, pepperoni and tomato sauce
fresh mozzarella, mushrooms, prosciutto and vodka sauce
grilled chicken, bacon, red onion, mozzarella with ranch dressing
arugula, prosciutto, pecorino romano and balsamic glaze
mozzarella, tomato sauce, ricotta, pepperoni, basil and hot honey drizzle
mozzarella and tomato sauce, toppings extra
with ricotta
with bacon and red onion in cream sauce
striped with white and black squid ink pasta ravioli in sherry wine pink cream sauce
potato pasta in vodka cream sauce with prosciutto
in meat sauce
with spaghetti
with penne
chicken breast, Italian sausage, potato, onions and hot cherry peppers in brown sauce
with penne
top round cutlet with spaghetti
stuffed with ricotta cheese, served with broccoli rabe
with yellow rice and asparagus
clams, olive oil and garlic *red clam sauce available
with spaghetti
olive oil, garlic, white wine, lemon over linguini
spicy tomato sauce over linguini
clams, shrimp, mussels in spicy tomato sauce
in chimichurri sauce
7 oz
10 oz
hot honey BBQ glaze
seasoned rib rack with mint jelly
dry rub
full rack
organic, antibiotic free
10 oz. filet of sirloin 6 oz. Brazilian lobster tail
wild caught and lightly seasoned
marinated in olive oil, garlic and Italian seasonings
choice of American, cheddar, pepper jack or Swiss with lettuce, tomato, and red onion
cheddar cheese, bacon, lettuce, red onion, and horseradish sauce
crumbled bleu cheese, caramelized onions
pepper jack cheese, fire roasted jalapeños, avocado, lettuce, and chipotle mayo
tomato, red onion and chipotle mayo
chimichurri sauce on ciabatta roll
wood-fired marinated chicken breast, lettuce, tomato, red onion, and chipotle mayo on toasted ciabatta roll
filet mignon tips sautéed with peppers, onions, topped with provolone, served on toasted garlic Italian roll
sautéed in garlic and olive oil
sautéed in olive oil
sautéed in garlic and olive oil
with tomato sauce
hot, mild, sweet chili, bbq or dry rub
with honey mustard or BBQ
choice of beef or chicken, served with black beans, salsa and sour cream; jalapeños optional; guacamole add $2
with chorizo
cheddar jack cheese, bacon and sour cream
with mustard, beer cheese, and crab dip
with mojo sauce
with marinara sauce
sliced fresh mozzarella, tomato, basil with balsamic drizzle
egg-dipped bread filled with mozzarella and ricotta cheese, deep fried, served with marinara sauce
with honey drizzle
with cocktail sauce
with marinara sauce
littlenecks in garlic sauce
in spicy tomato sauce
in olive oil caper sauce
with Thai sweet chili sauce
in olive oil, garlic, and paprika
fresh strawberries, sliced almonds, goat cheese with raspberry vinaigrette
arugula, goat cheese, pistachios with balsamic vinaigrette
mixed greens, chicken, bacon, bleu cheese, cranberries, red onion and candied walnuts
mixed greens, corn, carrots, cucumbers, tomato, cilantro, avocado, red pepper and feta cheese
mozzarella and tomato sauce
fresh mozzarella, plum tomatoes, olive oil and basil
fresh mozzarella, zucchini, broccoli, mushroom, red onion and tomato sauce
mozzarella, pepperoni and tomato sauce
fresh mozzarella, mushrooms, prosciutto and vodka sauce
grilled chicken, bacon, red onion, mozzarella with ranch dressing
arugula, prosciutto, pecorino romano and balsamic glaze
mozzarella, tomato sauce, ricotta, pepperoni, basil and hot honey drizzle
mozzarella and tomato sauce, toppings extra
with ricotta
with bacon and red onion in cream sauce
striped with white and black squid ink pasta ravioli in sherry wine pink cream sauce
potato pasta in vodka cream sauce with prosciutto
in meat sauce
with spaghetti
with penne
chicken breast, Italian sausage, potato, onions and hot cherry peppers in brown sauce
with penne
top round cutlet with spaghetti
stuffed with ricotta cheese, served with broccoli rabe
with yellow rice and asparagus
clams, olive oil and garlic *red clam sauce available
with spaghetti
olive oil, garlic, white wine, lemon over linguini
spicy tomato sauce over linguini
clams, shrimp, mussels in spicy tomato sauce
in chimichurri sauce
7 oz
10 oz
hot honey BBQ glaze
seasoned rib rack with mint jelly
dry rub
full rack
organic, antibiotic free
10 oz. filet of sirloin 6 oz. Brazilian lobster tail
wild caught and lightly seasoned
marinated in olive oil, garlic and Italian seasonings
choice of American, cheddar, pepper jack or Swiss with lettuce, tomato, and red onion
cheddar cheese, bacon, lettuce, red onion, and horseradish sauce
crumbled bleu cheese, caramelized onions
pepper jack cheese, fire roasted jalapeños, avocado, lettuce, and chipotle mayo
tomato, red onion and chipotle mayo
chimichurri sauce on ciabatta roll
wood-fired marinated chicken breast, lettuce, tomato, red onion, and chipotle mayo on toasted ciabatta roll
filet mignon tips sautéed with peppers, onions, topped with provolone, served on toasted garlic Italian roll
sautéed in garlic and olive oil
sautéed in olive oil
sautéed in garlic and olive oil
