Kappou Izakaya Asadorei Chiban Tetsu
割烹居酒屋 朝漁れ一番 哲
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A renowned Ishikawa restaurant where you can savor the blessings of the sea
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This course uses fermented foods. Examples: Vinegar, soy sauce, saikyo pickles, ishiru pickles, sango-hachi pickles, shio koji, soy sauce koji, etc.
This is a course menu based on the day's purchases. For example, a salad may be replaced by another menu item, or a grilled or fried dish may be replaced by a simmered dish. The menu will be announced on the day of the course.
This is a platter of seasonal sashimi sourced from the local area of Nanao. It is directly sourced from local fishermen. If it is not available, it is sourced from the Nanao market. The contents of the sashimi may change depending on what was caught at that time, so please inquire.
It took two years to create, and when you eat it, you feel the oysters - it's an original dish.
He has a face with character. Please come and visit. We strive to provide heartfelt sourcing, heartfelt cooking, and heartfelt service.
Noto salt, Ishiru, Miso
Salmon Saikyo Grilled, Mentaiko, Ume
Salmon Saikyo Grilled, Mentaiko, Ume, Wasabi
Using Koshihikari from Nanao
+12 degrees of super dry
Sake Rice Ishikawa Mon
One Million Stones White
Sake rice Hotaru rice
Sake Rice Ishikawa Mon
This sake is made using rice from Noto, inspired by the World Heritage site Senmaida.
This is a sake made carefully in a small brewery located in a corner of Noto.
This is the sake that former Prime Minister Junichiro Koizumi also ordered.
This sake is made using the highest quality sake rice, Yamada Nishiki.
Food pairing sake! It is brewed with spring water drawn from the underground water of Hakusan.
The son who succeeded the previous generation recreates his father's flavor.
A small sake brewery in Takoshima. It is a very rare and precious sake.
The first cup. This sake pairs well with sashimi and other seafood.
This is a dry sake that is favored by drinkers.
This is basically served at room temperature. It is also delicious when warmed and then cooled.
This is a sake with a solid drinking experience from the fast fermentation type.
Bottle 6,600 yen
Bottle 3,850 yen
Bottle 4,950 yen
Bottle keep for 3 months
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