Kotesashi Yakiniku Horumon Takeda

Takeda's specialty, A5 Wagyu Beef Kalbi. The A5 ranked Wagyu Kalbi is a luxurious dish made from the highest grade of A5 Wagyu beef, allowing you to fully enjoy the flavor of the meat and its juicy texture. The sweetness of the fat fills the mouth and goes well with rice. It is a mouthwatering dish that is a masterpiece of the royal road of yakiniku.

Fluffy and glossy rice cooked with care in a clay pot. Each grain stands out, and the natural sweetness and aroma of the rice spread with every bite. It pairs wonderfully with meat, but is also delicious on its own, making it a blissful silver rice.

A plate featuring six different types of meat, each with unique flavors and textures. The savory aroma rises with each grilling, adding to the fun of deciding which one to eat first. This platter is perfect for those who want to enjoy a little bit of various meats, providing a high level of satisfaction.

We have thinly sliced carefully selected high-quality harami, achieving a melt-in-your-mouth tenderness. The special pulkotchi sauce has a mildly spicy kick from green chili peppers, complemented by a hint of acidity, creating an addictive flavor that enhances the meat's umami. Its refreshing taste allows for endless enjoyment and pairs perfectly with alcohol. This is a proud dish that creates a luxurious experience.

Using carefully selected domestic tender loin meat. The juicy flavor is preserved, and the special green onion salt sauce enhances the taste of the meat refreshingly. With plenty of fragrant green onions, this is a proud dish from Take-Take that balances heartiness and freshness.

Limited quantity premium marbled beef tongue. Luxuriously using the highest grade part of beef tongue, you can fully enjoy the melting texture of the marbling. The rich umami and delicate sweetness stand out precisely because of the simple salt preparation. Be sure to try this special dish.

Sauce and salt wasabi. 'I want to enjoy various meats today!' For those who feel this way, this is a highly recommended, luxurious, and satisfying dish.

Sauce and Salt Wasabi

Sauce and Salt Wasabi

With a carefully crafted green onion salt, it maximizes the flavor of domestic meat.

Thinly sliced Omi beef liver combines the rich umami of the liver with the elegant aroma of dashi soy sauce, melting together in your mouth for a luxurious dish that you can savor even in the aftertaste.

This is a visually and tastefully stimulating sashimi of premium skirt steak (thinly sliced). The spicy pulgogi and the melt-in-your-mouth flavor of high-quality skirt steak match perfectly.

The crunchy texture is coated with a spicy sauce, creating an irresistible deliciousness. Enjoy the rich flavor of premium beef tendon.

The refined flavor of the white fish, which is not overpowering, is gently enhanced by frying. Perfect as a snack.

Freshly cooked clay pot silver rice 1 go... Fluffy and glossy rice cooked with care in a clay pot. *Please order early as it will be cooked after you place your order.

We have prepared a special deliciousness just for this month.

With Wasabi Soy Sauce

Limited quantity premium beef tongue salt. Luxuriously using the highest grade part of beef tongue, enjoy the melting texture of the marbled meat to the fullest. The rich umami and delicate sweetness stand out precisely because of the simple salt preparation. Be sure to try this special dish.

Beef tongue and green onions, an unbeatable golden combination

Chopped Green Onion Beef Tongue... a great value dish. Please enjoy it before it sells out. *The photo is of Beef Tongue Salt.

Recommended 4 Types of Kalbi Tasting... Sauce / Salt Wasabi *The photo shows the Assorted Grilled Beef Short Rib Cuts MIX Sauce.

Tare and Salt Wasabi

Tare and Salt Wasabi

Salt & Addictive Spicy

Sauce and Salt Wasabi

Tare and Salt Wasabi

Sauce and Salt Wasabi

Sauce and Salt Wasabi

Grated Daikon & Egg Yolk

Sauce and Salt Wasabi

Sauce and Salt Wasabi

Salt & Addictive Spicy

*The photo shows the thinly sliced Omi beef liver with special broth soy sauce dip.

Salted and addictively spicy ◆ The more you chew, the more flavor bursts out. With a crunchy texture that becomes addictive, this is a must-try for hormone lovers.

Salted, Addictively Spicy *The photo shows the popular heart.

Salt & Addictive Spicy

Salted & Addictively Spicy

Salt & Addictive Spicy

Salted & Addictively Spicy

A luxurious dish featuring thick cut harami sandwiched with green onions. A special limited menu.

Pulkochi Tessa Upper Harami… A visually and tastefully stimulating Tessa (thinly sliced roast) of upper harami. The spicy pulkochi and the melt-in-your-mouth quality of the upper harami's umami match perfectly. / Tessa Upper Harami Special Dashi Soy Sauce Marinade… Tender and umami-rich upper harami, carefully marinated in a special dashi soy sauce. Enjoy the exquisite flavor and texture. *The photo shows Pulkochi Tessa Upper Harami.

Luxuriously using snow crab directly from Aomori, it is baked in its shell to concentrate the flavors. The fragrant crab miso creates a rich depth, making it a perfect match with sake. Please enjoy this luxurious taste.

A classic snack popular among both children and adults.

Juicy and plump large oysters are wrapped in a crispy batter. The rich umami flavor spreads throughout your mouth.

Tender young chicken marinated in a special sauce and fried to a crisp. A perfect dish for both drinks and rice.

The mild and elegant flavor of the white fish is gently enhanced by frying. Perfect as a snack.

A luxurious dish made with carefully selected premium Wagyu beef, grilled to bring out its maximum flavor. The exquisite balance of melt-in-your-mouth tenderness and the deep richness unique to grilling makes it perfect. A top-notch dish that is also ideal as a finishing touch to a barbecue.

A luxurious piece of sushi featuring melt-in-your-mouth Wagyu beef, plump shrimp, and rich ikura, all expertly seared to lock in the umami flavor.

*Photo shows Taketa Cold Noodles. Half: 649 yen

※The photo shows lemon cold noodles. Half: 649 yen

※The photo shows Nori Cold Noodles. Half: 649 yen

Small Rice 275 yen (tax included) / Medium Rice 319 yen (tax included) / Large Rice 429 yen (tax included) / Stone-Grilled Bibimbap 979 yen (tax included) / Yukgaejang Gukbap 979 yen (tax included) / Beef Tail Gukbap 979 yen (tax included) ◆ Stone-Grilled Bibimbap… A classic Korean dish that is addictive, featuring hot and colorful vegetables mixed with a special sauce. *The photo shows medium rice.

A popular Korean rice dish enjoyed by mixing colorful vegetables and flavorful rice with a special sauce. *The photo shows bibimbap. Half: 539 yen.

Number of bowls◆A gentle-tasting porridge where the rich flavor of zuwaigani crab blends into the broth, with fluffy eggs intertwined.

(【Topping】Egg Yolk/Washing Sauce/Taste Green Onion)…Each 110 yen (tax included)/(【Topping】Grated Garlic/Sesame Oil)…Each 11 yen (tax included)/(【Service】Grill Replacement/Cold Water/Side Plate/Sauce Refill/Paper Apron/Scissors/Children's Set)…Each 0 yen (tax included)/【Survey】…0 yen (tax included)

※(1) Generally, consuming raw meat carries a risk of food poisoning. (2) Children, the elderly, and others with weakened resistance to food poisoning should refrain from eating raw food. ※Information updated before 2021/3/31 is based on prices and tax rates at that time. For pricing inquiries, please contact the store directly. Last updated: 2025/07/15