Nikuniku
肉バルサルー
valutazione
Recensioni
menù
This cut, often referred to as the queen of meats compared to sirloin, is also expressed as filet or tenderloin, and its characteristic is simply that it is 'soft.' Furthermore, it has little fat, making it an easy-to-eat cut for people of all ages and genders.
This is a cut that has been awarded the title of 'Sir', and when you think of steak, I believe this cut comes to mind. You will be able to enjoy its artistic marbling.
(with baguette)
(Chocolate Sauce, Strawberry Sauce, Blueberry Sauce)
(Soda, Ginger, Orange, Grapefruit)
(Soda, Ginger, Orange, Grapefruit)
(soda, ginger, orange, grapefruit)
(Soda, Ginger, Orange, Grapefruit)
(Soda, Ginger, Orange, Grapefruit)
(Soda, Ginger, Orange, Grapefruit)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(On the rocks or with soda)
