Harvest Kitchen

Round 2 'Blanc de blanc' Chardonnay

Sons of Eden 'Freya' Riesling

Schwarz Wine Co. 'Meta' Grenache

star anise syrup, lemon, verjus and mint

Lemonade, Ginger Beer, Blood Orange

Orange, Apple

Single origin espresso served with milk and ice-cream

Callabaut milk and 70% dark served with milk and ice-cream

Cold Brew Orange Earl served with lemon

Seasonal Winter Blend (Milk), Nicaragua Cesar Augusto (Black)

Barossa Breakfast, Orange Earl, Rainwater Mint, Green Apple, Chamomile Citron

with butter

with herb and dukkah

with sals, pickled red onion and pine nuts

with Persian feta, watercress and fresh horseradish

with goat's curd farrow, preserved lemon and almond

with charred sweet Corn and spice roasted sweet potato

salad with buratta, fresh figs and puy lentils

with a tahini and yoghurt sauce

with house made relish

with green tomato salsa

with spiced broad bean puree and flatbread

with hummus and flat bread

with kohlrabi and cabbage slaw

Choose any 3 from above. Served with Barossa Bark and sourdough

Let our kitchen team feed you and see what it feels like to be a true local

with Jersey cream

with toffee popcorn

with burnt caramel icecream

Round 2 'Blanc de blanc' Chardonnay

Sons of Eden 'Freya' Riesling

Schwarz Wine Co. 'Meta' Grenache

star anise syrup, lemon, verjus and mint

Lemonade, Ginger Beer, Blood Orange

Orange, Apple

Single origin espresso served with milk and ice-cream

Callabaut milk and 70% dark served with milk and ice-cream

Cold Brew Orange Earl served with lemon

Seasonal Winter Blend (Milk), Nicaragua Cesar Augusto (Black)

Barossa Breakfast, Orange Earl, Rainwater Mint, Green Apple, Chamomile Citron

with butter

with herb and dukkah

with sals, pickled red onion and pine nuts

with Persian feta, watercress and fresh horseradish

with goat's curd farrow, preserved lemon and almond

with charred sweet Corn and spice roasted sweet potato

salad with buratta, fresh figs and puy lentils

with a tahini and yoghurt sauce

with house made relish

with green tomato salsa

with spiced broad bean puree and flatbread

with hummus and flat bread

with kohlrabi and cabbage slaw

Choose any 3 from above. Served with Barossa Bark and sourdough

Let our kitchen team feed you and see what it feels like to be a true local

with Jersey cream

with toffee popcorn

with burnt caramel icecream

Round 2 'Blanc de blanc' Chardonnay

Sons of Eden 'Freya' Riesling

Schwarz Wine Co. 'Meta' Grenache

star anise syrup, lemon, verjus and mint

Lemonade, Ginger Beer, Blood Orange

Orange, Apple

Single origin espresso served with milk and ice-cream

Callabaut milk and 70% dark served with milk and ice-cream

Cold Brew Orange Earl served with lemon

Seasonal Winter Blend (Milk), Nicaragua Cesar Augusto (Black)

Barossa Breakfast, Orange Earl, Rainwater Mint, Green Apple, Chamomile Citron