The Stockpot Restaurant

Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce

Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese. Not Available TOGO

Tomatoes, Jalapenos, Green Onion, Sonoma Jack & Cheddar Cheese, Guacamole, Sour Cream & Salsa on the side. Not Available TOGO

Sonoma Jack & Cheddar Cheese, Green Onions, Tomatoes - Chipotle Ranch on the side. Not Available TOGO

Grilled Romaine & Remoulade Sauce

Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini. Not Available TOGO

3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

Grilled Romaine & Remoulade Sauce

Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

Alaskan True Cod Tempura Beer Battered or Panko Crusted & Fried Golden Brown with French Fries and Tartar

Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast. Not Available TOGO

BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam - Sidewinder Fries

1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & ​Caramelized Onions - French Fries

Grilled Bistro Filet with a Crispy Fried Onions and Bacon Tomato Jam - Fries

Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing

Crab, Shrimp, Roma Tomatoes, Black Olives, and Cucumbers

Fire Grilled Romain & Sauce Remoulaude

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo

Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

Gruyere & Parmesan Gratin

Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce

Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing

Shredded Chicken Marinated in Classic Southwest Seasoning on a bed of Chopped Romaine - Served with Corn Salsa, Sweety Drop Peppers, Pickled Onions and Wonton Crisps - Chipotle Ranch Dressing

Toasted Roll, Au Jus & Fries

Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo

Fresh Fruit & Preserves

House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese

Gruyere Cheese, Tomato, & Cranberry Dressed Greens

Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli

One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

One-Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc

True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

Tempura Fried with Thai Sweet Chili

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Grilled Romaine - Sauce Rémoulaude

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini. Not Available TOGO

With Croutons & Grana Padano Parmesan

Aged Gorgonzola Cheese - Hazelnut Praline -Bacon Spear

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

Gruyere & Parmesan Gratin

Stuffed with Brie, Sundried Tomato & Arugula - Served with a Sweet & Savory Root Vegetable Blend - Apple Cider Sauce

Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

Served with Lemon Asparagus Orzo, a Multi-Colored Carrot Blend - Topped with Pineapple Salsa and Berry Gastrique

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO

Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

Served with Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

Served with Sweet Potato, Apple, Brussel Sprouts & Bacon - Topped with Mango Chutney and Finished with a Mango Corn Salsa

Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

12oz Center Cut

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glacé

13oz Choice Scotch Filet - Chateau Classic Marinade

One Half Pound Snake River Kobe Beef - White Cheddar Cheese, Pancetta, Arugula, Tomato & Crisp Fried Onions - Tomato Bacon Jam

Served with Mashed Potatoes and Green Beans - Au Jus. Only Available Friday & Saturday. Not Available TOGO

Cold Water 6oz

With a Wasabi Aioli

Korean Red Pepper Sauce

CHoice of Ranch or Bleu Cheese

Sweet Chili Sauce

Slow Smoked Pulled Pork

Wasabi Aioli

Classic Beef and Cheese, Tomatoes, Jalapenos, Guac and Sour Cream

Teriyaki

Roasted Garlic Crostini

Aged Gorgonzola Praline Bacon Spear

Demi Glace

Sundried Tomato Pesto, Feta, Lettuce, Tomato - Add Chicken for $4

Steamed in Wine & Fresh Herbs

Piled High with Lettuce, Tomato and Onion

Sweet Chili Sauce

Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon & Lime - Splash of O.J. and Cranberry

Absolut Grapefruit, Cranberry Juice and Champagne - Served on the Rocks

Our Version of this Classic Begins with Maker's Mark Luxardo Maraschino Liqueur, Sugar, Angostura & Orange Bitters on the Rocks

Kahlua, Irish Cream and 151 Rum Mixed with Coffee, Whipped Cream and a Grand Marnier Float

Elijah Craig Small Batch, Honey Simple Syrup & Lemon Juice - Served Over a Large Cube

Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice

Stoli Vanilla Vodka, Kahlua, Simple Syrup and Cold Brew Coffee

Beefeater Gin, Luxardo, Ver, Lime - Served Up

Bulleit Bourbon, Allspice Dram, Honey, Simple Syrup & Lemon Juice

Buffalo Trace, St. Germain, Lemon, Simple Syrup, Sparkling Wine - Rocks

Apple / Pineapple

Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce

Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese. Not Available TOGO

Tomatoes, Jalapenos, Green Onion, Sonoma Jack & Cheddar Cheese, Guacamole, Sour Cream & Salsa on the side. Not Available TOGO

Sonoma Jack & Cheddar Cheese, Green Onions, Tomatoes - Chipotle Ranch on the side. Not Available TOGO

Grilled Romaine & Remoulade Sauce

Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini. Not Available TOGO

Crab, Shrimp & Traditional Cocktail Sauce

3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

Grilled Romaine & Remoulade Sauce

Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

Alaskan True Cod Tempura Beer Battered or Panko Crusted & Fried Golden Brown with French Fries and Tartar

Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast. Not Available TOGO

BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & ​Caramelized Onions - French Fries

Grilled Bistro Filet with a Crispy Fried Onions and Bacon Tomato Jam - Sidewinder Fries

Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing

Crab, Shrimp, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives, and Cucumbers

Fire Grilled Romain & Sauce Remoulaude

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Hollandaise Sauce

Crab, Shrimp & Cocktail Sauce

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo

Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

Gruyere & Parmesan Gratin

Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce

Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing

Toasted Roll, Au Jus & Fries

Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo

Fresh Fruit & Preserves

House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese

Gruyere Cheese, Tomato, & Cranberry Dressed Greens

Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli

One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

8oz Steak with a Chateau Classic Marinade - Served with Cheesy Roasted Red Pepper Mash & Seasonal Veggies

Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc

True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

Classic House Made Preperation with Black Forest Ham and Melted Swiss - Served with Mashed Potatoes and Topped with Hollandaise Sauce

From Joe's of San Fransisco, a Fredh Saute of Ground Beef, Sausage, Spinach, Mushrooms, Onions and Egg - Topped with Shredded Parmesan

Scallop & Shrimp with Bacon, Tomatoes & Mushrooms Served with Black Pepper Linguini and Tossed in a Creamy Lemon Garlic Sauce

Tempura Fried with Thai Sweet Chili

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Grilled Romaine - Sauce Rémoulaude

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini. Not Available TOGO

Crab, Shrimp & Traditional Cocktail Sauce

With Croutons & Grana Padano Parmesan

Aged Gorgonzola Cheese - Hazelnut Praline -Bacon Spear

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

Shiitake Mushroom, Smoked feta & Warm Bacon Dressing

Gruyere & Parmesan Gratin

A Classic House Made Preperation with Black Forest Ham and Swiss Cheese - Served with Cheesy Roasted Red Pepper Mash & Seasonal Vegetables - Topped with Sauce Hollandaise

Layered with Crab, Sonoma Jack & Plum Tomatoes and Served with Lemon Garlic Orzo with Asparagus, Cherry Tomatoes & Spinach - Topped with Sauce Hollandaise

Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO

Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

Served with Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

12oz Center Cut

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

A Choice Filet Served on a Bed of Sauteed Spinach and Topped with Crab and Sauce Bearnaise

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glacé

13oz Choice Scotch Filet - Chateau Classic Marinade

Served with Mashed Potatoes and Green Beans - Au Jus. Only Available Friday & Saturday. Not Available TOGO

Bacon, Sour Cream, Chives

Cold Water 6oz

With a Wasabi Aioli

Korean Red Pepper Sauce

CHoice of Ranch or Bleu Cheese

Sweet Chili Sauce

Slow Smoked Pulled Pork

Wasabi Aioli

Classic Beef and Cheese, Tomatoes, Jalapenos, Guac and Sour Cream

Teriyaki

Roasted Garlic Crostini

Aged Gorgonzola Praline Bacon Spear

Demi Glace

Sundried Tomato Pesto, Feta, Lettuce, Tomato - Add Chicken for $4

Steamed in Wine Fresh Herbs

Piled High with Lettuce, Tomato and Onion

Sweet Chili Sauce

Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon Lime - Splash of O.J. and Cranberry

Absolut Grapefruit, Cranberry Juice and Champagne - Served on the Rocks

Our Version of this Classic Begins with Maker's Mark Luxardo Maraschino Liqueur, Sugar, Angostura Orange Bitters on the Rocks

Kahlua, Irish Cream and 151 Rum Mixed with Coffee, Whipped Cream and a Grand Marnier Float

Elijah Craig Small Batch, Honey Simple Syrup Lemon Juice - Served Over a Large Cube

Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice

Stoli Vanilla Vodka, Kahlua, Simple Syrup and Cold Brew Coffee

Beefeater Gin, Luxardo, Ver, Lime - Served Up

Bulleit Bourbon, Allspice Dram, Honey, Simple Syrup Lemon Juice

Buffalo Trace, St. Germain, Lemon, Simple Syrup, Sparkling Wine - Rocks

Apple / Pineapple

Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce

Sautéed Mushroom Caps Layered with Crab, Shallots Jack Cheese. Not Available TOGO

Tomatoes, Jalapenos, Green Onion, Sonoma Jack Cheddar Cheese, Guacamole, Sour Cream Salsa on the side. Not Available TOGO

Sonoma Jack Cheddar Cheese, Green Onions, Tomatoes - Chipotle Ranch on the side. Not Available TOGO

Grilled Romaine Remoulade Sauce

Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini. Not Available TOGO

Crab, Shrimp Traditional Cocktail Sauce

3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Bistro Filet Rubbed with Garlic Spices -Fired Grilled with Mashed Potatoes Seasonal Veggies - Red Wine Sauce

Grilled Romaine Remoulade Sauce

Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

Alaskan True Cod Tempura Beer Battered or Panko Crusted Fried Golden Brown with French Fries and Tartar

Classic Preparation - Steamed in White Wine, Garlic Fresh Herbs - Grilled Bruschetta Toast. Not Available TOGO

BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack Parmesan Creamy Mac Cheese

Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce ​Caramelized Onions - French Fries

Grilled Bistro Filet with a Crispy Fried Onions and Bacon Tomato Jam - Sidewinder Fries

Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus Fries

All Plant Based Patty, Lettuce, Tomato, Onion Tillamook Cheddar - Sweet Pepper Mushroom Red Wine Sauce - Sidewinder Fries

Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing

Crab, Shrimp, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives, and Cucumbers

Fire Grilled Romain Sauce Remoulaude

Layered with Crab, Shallots Sonoma Jack. Not Available TOGO

Hollandaise Sauce

Crab, Shrimp Cocktail Sauce

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo

Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

Gruyere Parmesan Gratin

Oregon Shrimp, Crab, Roma Tomatoes, Black Olives Cucumbers over Crisp Romaine Lettuce

Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg Gorgonzola - House Made Bleu Cheese Dressing

Toasted Roll, Au Jus Fries

Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo

Fresh Fruit Preserves

House Cured Corned Beef, Fresh Sauerkraut Swiss Cheese

Gruyere Cheese, Tomato, Cranberry Dressed Greens

Roasted Turkey Breast Crisp Bacon - Lettuce, Tomato Honey Mustard Aioli

One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions House Fries

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes Seasonal Veggies - Red Wine Sauce

All Plant Based Patty, Lettuce, Tomato, Onion Tillamook Cheddar - Sweet Pepper Mushroom Red Wine Sauce - Sidewinder Fries

8oz Steak with a Chateau Classic Marinade - Served with Cheesy Roasted Red Pepper Mash Seasonal Veggies

Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc

True Alaskan Cod Served with House Fries, Coleslaw Tarter Sauce

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

Classic House Made Preperation with Black Forest Ham and Melted Swiss - Served with Mashed Potatoes and Topped with Hollandaise Sauce

From Joe's of San Fransisco, a Fredh Saute of Ground Beef, Sausage, Spinach, Mushrooms, Onions and Egg - Topped with Shredded Parmesan

Scallop Shrimp with Bacon, Tomatoes Mushrooms Served with Black Pepper Linguini and Tossed in a Creamy Lemon Garlic Sauce

Tempura Fried with Thai Sweet Chili

Layered with Crab, Shallots Sonoma Jack. Not Available TOGO

Grilled Romaine - Sauce Rémoulaude

Apple Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic Crostini. Not Available TOGO

Crab, Shrimp Traditional Cocktail Sauce

With Croutons Grana Padano Parmesan

Aged Gorgonzola Cheese - Hazelnut Praline -Bacon Spear

Field Greens, Orange Supremes, Blueberries, Candied Walnuts Sundried Cranberries ~ Feta Cheese Champagne Dressing

Shiitake Mushroom, Smoked feta Warm Bacon Dressing

Gruyere Parmesan Gratin

A Classic House Made Preperation with Black Forest Ham and Swiss Cheese - Served with Cheesy Roasted Red Pepper Mash Seasonal Vegetables - Topped with Sauce Hollandaise

Layered with Crab, Sonoma Jack Plum Tomatoes and Served with Lemon Garlic Orzo with Asparagus, Cherry Tomatoes Spinach - Topped with Sauce Hollandaise

Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach Shrimp Risotto - Topped with a Lobster Beurre Blanc

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO

Slow Braised in Soy, Star Anise Fresh Herbs - Dauphinoise Potato, Broccolini Baby Carrots - Reduced Braising Jus

Served with Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato Carrot Red Wine Gravy

Served with Gruyere Scallopes Potatoes, Broccolini Carrots - House Made Veal Red Wine Reduction, Chimichurri Grilled Cippolini Onion

12oz Center Cut

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

A Choice Filet Served on a Bed of Sauteed Spinach and Topped with Crab and Sauce Bearnaise

Carman Ranch Grass Fed Finished - Topped with Chimichurri and a Rich Veal Glacé

13oz Choice Scotch Filet - Chateau Classic Marinade

Served with Mashed Potatoes and Green Beans - Au Jus. Only Available Friday Saturday. Not Available TOGO

Bacon, Sour Cream, Chives

Cold Water 6oz

With a Wasabi Aioli

Korean Red Pepper Sauce

CHoice of Ranch or Bleu Cheese

Sweet Chili Sauce

Slow Smoked Pulled Pork

Wasabi Aioli

Classic Beef and Cheese, Tomatoes, Jalapenos, Guac and Sour Cream

Teriyaki

Roasted Garlic Crostini

Aged Gorgonzola Praline Bacon Spear

Demi Glace

Sundried Tomato Pesto, Feta, Lettuce, Tomato - Add Chicken for $4

Steamed in Wine & Fresh Herbs

Piled High with Lettuce, Tomato and Onion

Sweet Chili Sauce

Absolut Pear Vodka and Triple Sec with Fresh Squeezed Lemon & Lime - Splash of O.J. and Cranberry

Absolut Grapefruit, Cranberry Juice and Champagne - Served on the Rocks

Our Version of this Classic Begins with Maker's Mark Luxardo Maraschino Liqueur, Sugar, Angostura & Orange Bitters on the Rocks

Kahlua, Irish Cream and 151 Rum Mixed with Coffee, Whipped Cream and a Grand Marnier Float

Elijah Craig Small Batch, Honey Simple Syrup & Lemon Juice - Served Over a Large Cube

Goslings Black Seal Rum, Fresh Lime, Ginger Beer and a dash of Angostura Bitters Over Ice

Stoli Vanilla Vodka, Kahlua, Simple Syrup and Cold Brew Coffee

Beefeater Gin, Luxardo, Ver, Lime - Served Up

Bulleit Bourbon, Allspice Dram, Honey, Simple Syrup & Lemon Juice

Buffalo Trace, St. Germain, Lemon, Simple Syrup, Sparkling Wine - Rocks

Apple / Pineapple

Jumbo Gulf Prawns Fried Crispy with Spicy Sweet Chili Sauce

Sautéed Mushroom Caps Layered with Crab, Shallots & Jack Cheese. Not Available TOGO

Tomatoes, Jalapenos, Green Onion, Sonoma Jack & Cheddar Cheese, Guacamole, Sour Cream & Salsa on the side. Not Available TOGO

Sonoma Jack & Cheddar Cheese, Green Onions, Tomatoes - Chipotle Ranch on the side. Not Available TOGO

Grilled Romaine & Remoulade Sauce

Wrapped in a Puff Pastry Crust - Roasted Garlic and Crostini. Not Available TOGO

Crab, Shrimp & Traditional Cocktail Sauce

3 Marinated Steak Tacos with Sesame Ginger Slaw, cucumbers, fresh cilantro, Korean Chili sauce and Fresh Lime

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Corn Salsa, Cilantro - Side of Wasabi Mayo

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Bistro Filet Rubbed with Garlic & Spices -Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

Grilled Romaine & Remoulade Sauce

Cedar Roasted Salmon with Corn Salsa Succotash and Mashed Potatoes - Topped with a Lemon Butter Beurre Blanc

Alaskan True Cod Tempura Beer Battered or Panko Crusted & Fried Golden Brown with French Fries and Tartar

Classic Preparation - Steamed in White Wine, Garlic & Fresh Herbs - Grilled Bruschetta Toast. Not Available TOGO

BBQ Pulled Pork Over a Smoked White Cheddar, Monterey Jack & Parmesan Creamy Mac & Cheese

Mushroom Braised Beef Served Over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - GInger/Coconut Reduction

1/2 Pound Lean Ground Beef - Bacon, Tomato, Lettuce & ​Caramelized Onions - French Fries

Grilled Bistro Filet with a Crispy Fried Onions and Bacon Tomato Jam - Sidewinder Fries

Oven Roasted Turkey Served on Sourdough - Cranberry Dressed Greens and Chips

On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

Romaine, Bacon, Turkey, Eggs, Bacon, Cucumber, and Tomato - Bleu Cheese Dressing

Crab, Shrimp, Hardboiled Eggs, Asparagus Tips, Roma Tomatoes, Black Olives, and Cucumbers

Fire Grilled Romain & Sauce Remoulaude

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Hollandaise Sauce

Crab, Shrimp & Cocktail Sauce

Tempura Prawns with Shredded Green Cabbage, Pickled Red Onion, Roasted Corn Salsa, Cilantro with a side of Wasabi Mayo

Marinated Steak, Sesame Ginger Slaw with Cucumbers in White Corn Tortillas - Edamame Noodle Stir-Fry

Fresh Strawberries, Blueberries, Walnuts, Bleu Cheese Crumbles with a Strawberry Vinaigrette

Gruyere & Parmesan Gratin

Oregon Shrimp, Crab, Roma Tomatoes, Black Olives & Cucumbers over Crisp Romaine Lettuce

Turkey, Apple Wood Bacon, Tomato, Cucumber, Egg & Gorgonzola - House Made Bleu Cheese Dressing

Toasted Roll, Au Jus & Fries

Crispy Fried Chicken Breast, Lettuce, Dill Pickle Chips. and our House Honey Sriracha Mayo

Fresh Fruit & Preserves

House Cured Corned Beef, Fresh Sauerkraut & Swiss Cheese

Gruyere Cheese, Tomato, & Cranberry Dressed Greens

Roasted Turkey Breast & Crisp Bacon - Lettuce, Tomato & Honey Mustard Aioli

One-Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries

Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries

Bistro Filet Rubbed in Garlic and Spices - Fired Grilled with Mashed Potatoes & Seasonal Veggies - Red Wine Sauce

All Plant Based Patty, Lettuce, Tomato, Onion & Tillamook Cheddar - Sweet Pepper & Mushroom Red Wine Sauce - Sidewinder Fries

8oz Steak with a Chateau Classic Marinade - Served with Cheesy Roasted Red Pepper Mash & Seasonal Veggies

Cedar Roasted Salmon with Roasted Corn Salsa Succotash and Mashed Potatoes topped with a Lemon Butter Beurre Blanc

True Alaskan Cod Served with House Fries, Coleslaw & Tarter Sauce

Pan Seared Chicken Breast Topped with a Lemongrass Coconut Sauce - White Rice and Vegetable Stir Fry

Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream

Brushed with Tamarind, Soy and Brown Sugar then Pan Seared - White Rice and Vegetable Stir Fry - Ginger/Coconut Reduction

Classic House Made Preperation with Black Forest Ham and Melted Swiss - Served with Mashed Potatoes and Topped with Hollandaise Sauce

From Joe's of San Fransisco, a Fredh Saute of Ground Beef, Sausage, Spinach, Mushrooms, Onions and Egg - Topped with Shredded Parmesan

Scallop & Shrimp with Bacon, Tomatoes & Mushrooms Served with Black Pepper Linguini and Tossed in a Creamy Lemon Garlic Sauce

Tempura Fried with Thai Sweet Chili

Layered with Crab, Shallots & Sonoma Jack. Not Available TOGO

Grilled Romaine - Sauce Rémoulaude

Apple & Gorgonzola Stuffed Brie Wrapped in a Puff Pastry Crust - Roasted Garlic & Crostini. Not Available TOGO

Crab, Shrimp & Traditional Cocktail Sauce

With Croutons & Grana Padano Parmesan

Aged Gorgonzola Cheese - Hazelnut Praline -Bacon Spear

Field Greens, Orange Supremes, Blueberries, Candied Walnuts & Sundried Cranberries ~ Feta Cheese & Champagne Dressing

Shiitake Mushroom, Smoked feta & Warm Bacon Dressing

Gruyere & Parmesan Gratin

A Classic House Made Preperation with Black Forest Ham and Swiss Cheese - Served with Cheesy Roasted Red Pepper Mash & Seasonal Vegetables - Topped with Sauce Hollandaise

Layered with Crab, Sonoma Jack & Plum Tomatoes and Served with Lemon Garlic Orzo with Asparagus, Cherry Tomatoes & Spinach - Topped with Sauce Hollandaise

Cream Cheese Horseradish Crusted - Oven Finished - Mushroom, Spinach & Shrimp Risotto - Topped with a Lobster Beurre Blanc

Served with Fresh Black Pepper Linguini - Classic Lemon Butter Beurre Sauce

A Fisherman's Stew of Crab, Prawns, Clams, Mussels, Scallops & Pacific Rockfish - Simmered in a Saffron Tomato Brith - Reduced Braising Jus. Not Available TOGO

Slow Braised in Soy, Star Anise & Fresh Herbs - Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus

Served with Creamy Parmesan Polenta - Finished with a Roasted Diced Tomato & Carrot Red Wine Gravy

Served with Gruyere Scallopes Potatoes, Broccolini & Carrots - House Made Veal Red Wine Reduction, Chimichurri & Grilled Cippolini Onion

12oz Center Cut

Three Pepper Crusted - Cognac Infused Sauce Au Poivre

A Choice Filet Served on a Bed of Sauteed Spinach and Topped with Crab and Sauce Bearnaise

Carman Ranch Grass Fed & Finished - Topped with Chimichurri and a Rich Veal Glacé

13oz Choice Scotch Filet - Chateau Classic Marinade

Served with Mashed Potatoes and Green Beans - Au Jus. Only Available Friday & Saturday. Not Available TOGO

Bacon, Sour Cream, Chives

Cold Water 6oz