The Crown Inn

sourdough crisp bread, caramelised onion red chutney

rhubarb & bramley apple chutney

sustainable seasonal British cod, smoked haddock, salmon & chopped hen's egg, topped with mashed potatoes

served medium with fries, charred onions, mushroom ketchup & watercress

Swiss mountain gruyere, mature cheddar & mozzarella with a little wholegrain mustard in a light creamy sauce

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

wholegrain bread, caramelised onions, hp sauce

flour tortilla, tartare sauce

farmhouse white bread, homemade pickle

chilli & lime

with smoked paprika houmous

Goat's cheese & red onion. Tomato & mozzarella. Olive tapenade & basil

with tomato salsa

Fior Di Latte Mozzarella & Italian Flour. Heritage Tomato, buffalo mozzarella & basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms & kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxsprings ham, rocket & Grana Padano

yoghurt, mint & coriander raita

Mango pickle

Spinach & Chickpea Jalfrezi

with Cheese & Dips – Guacamole, Houmous & Salsa

Pulled Pork Mac 'n' Cheese

sourdough crisp bread, caramelised onion red chutney

rhubarb & bramley apple chutney

sustainable seasonal British cod, smoked haddock, salmon & chopped hen's egg, topped with mashed potatoes

served medium with fries, charred onions, mushroom ketchup & watercress

Swiss mountain gruyere, mature cheddar & mozzarella with a little wholegrain mustard in a light creamy sauce

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

wholegrain bread, caramelised onions, hp sauce

flour tortilla, tartare sauce

farmhouse white bread, homemade pickle

chilli & lime

with smoked paprika houmous

Goat's cheese & red onion. Tomato & mozzarella. Olive tapenade & basil

with tomato salsa

Fior Di Latte Mozzarella & Italian Flour. Heritage Tomato, buffalo mozzarella & basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms & kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxsprings ham, rocket & Grana Padano

cold pressed rapeseed oil, sherry vinegar, tomato houmous

warm bread, spiced pear chutney

cured meats, cheese, focaccia bread, olives, pickles

roast chicken cigarillos

home fermented sauerkraut, burnt apple ketchup

shaved cauliflower, artichokes, walnut raisin dressing

artisan bread, quince chutney

sourdough, crispy hen's egg, spinach, white wine cream

roast chicken, crispy pancetta, avocado, boiled egg, tomato, Worcester blue dressing

quinoa, spinach, roast celeriac, pomegranate, avocado, broccoli, walnuts, feta

triple cooked chips, pea puree, tartare sauce, lemon

leek risotto, shaved fennel, dill oil

carrot, celeriac potato rosti topping, crusty bread

boulangère potatoes, burnt apple sauce, cider mustard cream

purple sprouting broccoli

glazed carrot, horseradish mash, bone marrow, suet dumpling

Cheddar or Worcester Blue, mustard pickle, gem heart, truffled potato crisps

Moroccan spice, roast celeriac, harissa yoghurt, leaves

béarnaise sauce, winter greens, hand cut chips

buffalo mozzarella, basil pesto

fresh baby spinach, mushrooms

Suffolk salami, Cobble Lane pepperoni, Oxsprings ham, rocket, Grana Padano

vanilla custard

coconut macaroon

crushed honeycomb, malt ice cream

candied nuts, cinnamon ice cream

quince jelly, grapes, celery, oatcakes

sourdough crisp bread, caramelised onion red chutney

rhubarb bramley apple chutney

sustainable seasonal British cod, smoked haddock, salmon chopped hen's egg, topped with mashed potatoes

served medium with fries, charred onions, mushroom ketchup watercress

Swiss mountain gruyere, mature cheddar mozzarella with a little wholegrain mustard in a light creamy sauce

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

wholegrain bread, caramelised onions, hp sauce

flour tortilla, tartare sauce

farmhouse white bread, homemade pickle

chilli lime

with smoked paprika houmous

Goat's cheese red onion. Tomato mozzarella. Olive tapenade basil

with tomato salsa

Fior Di Latte Mozzarella Italian Flour. Heritage Tomato, buffalo mozzarella basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxsprings ham, rocket Grana Padano

yoghurt, mint coriander raita

Mango pickle

Spinach Chickpea Jalfrezi

with Cheese Dips – Guacamole, Houmous Salsa

Pulled Pork Mac 'n' Cheese

sourdough crisp bread, caramelised onion red chutney

rhubarb & bramley apple chutney

sustainable seasonal British cod, smoked haddock, salmon & chopped hen's egg, topped with mashed potatoes

served medium with fries, charred onions, mushroom ketchup & watercress

Swiss mountain gruyere, mature cheddar & mozzarella with a little wholegrain mustard in a light creamy sauce

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

wholegrain bread, caramelised onions, hp sauce

flour tortilla, tartare sauce

farmhouse white bread, homemade pickle

chilli & lime

with smoked paprika houmous

Goat's cheese & red onion. Tomato & mozzarella. Olive tapenade & basil

with tomato salsa

Fior Di Latte Mozzarella & Italian Flour. Heritage Tomato, buffalo mozzarella & basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms & kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxsprings ham, rocket & Grana Padano

sourdough crisp bread, caramelised onion red chutney

rhubarb bramley apple chutney

sustainable seasonal British cod, smoked haddock, salmon chopped hen's egg, topped with mashed potatoes

served medium with fries, charred onions, mushroom ketchup watercress

Swiss mountain gruyere, mature cheddar mozzarella with a little wholegrain mustard in a light creamy sauce

marsala honey jelly

warm honey madeleines

wholegrain bread, mayonnaise

wholegrain bread, caramelised onions, hp sauce

flour tortilla, tartare sauce

farmhouse white bread, homemade pickle

chilli lime

with smoked paprika houmous

Goat's cheese red onion. Tomato mozzarella. Olive tapenade basil

with tomato salsa

Fior Di Latte Mozzarella Italian Flour. Heritage Tomato, buffalo mozzarella basil pesto; St Thom Goat's Cheese, fresh baby spinach, mushrooms; Oxsprings air dried ham, mushrooms kalamata olives; British cured meats, Suffolk salami, Dorset N'duja, Oxsprings ham, rocket Grana Padano

cold pressed rapeseed oil, sherry vinegar, tomato houmous

warm bread, spiced pear chutney

cured meats, cheese, focaccia bread, olives, pickles

roast chicken cigarillos

home fermented sauerkraut, burnt apple ketchup

shaved cauliflower, artichokes, walnut & raisin dressing

artisan bread, quince chutney

sourdough, crispy hen's egg, spinach, white wine cream

roast chicken, crispy pancetta, avocado, boiled egg, tomato, Worcester blue dressing

quinoa, spinach, roast celeriac, pomegranate, avocado, broccoli, walnuts, feta

triple cooked chips, pea puree, tartare sauce, lemon

leek risotto, shaved fennel, dill oil

carrot, celeriac & potato rosti topping, crusty bread

boulangère potatoes, burnt apple sauce, cider & mustard cream

purple sprouting broccoli

glazed carrot, horseradish mash, bone marrow, suet dumpling

Cheddar or Worcester Blue, mustard pickle, gem heart, truffled potato crisps

Moroccan spice, roast celeriac, harissa yoghurt, leaves

béarnaise sauce, winter greens, hand cut chips

buffalo mozzarella, basil pesto

fresh baby spinach, mushrooms

Suffolk salami, Cobble Lane pepperoni, Oxsprings ham, rocket, Grana Padano

vanilla custard

coconut macaroon

crushed honeycomb, malt ice cream

candied nuts, cinnamon ice cream

quince jelly, grapes, celery, oatcakes

yoghurt, mint & coriander raita

Mango pickle

Spinach & Chickpea Jalfrezi

with Cheese & Dips – Guacamole, Houmous & Salsa

Pulled Pork Mac 'n' Cheese