Dabok Dessert [Dabok Tteokjip] Musil Branch

All menu items can be changed to vegan! + Dabok Sikhye 3,000 won

Low-salt. Gluten-free brown rice rice cake! Recommended for diabetics and those on a diet! Convenient as a meal replacement~

Made with decaffeinated coffee beans, Amaretto cream, and rice sheets! Highly recommended for its light and smooth taste~

Generously topped with natural vanilla beans! All crumbles and cream are made in-house. A single serving is satisfying and hearty pudding.

Made with mugwort flour used in making mugwort rice cakes and bean flour used in making rice cakes

Made with decaffeinated coffee beans. A hazelnut-rich madeleine coated with amaretto mocha glaze, creating the perfect Hazelnut Mocha Madeleine!

Loaded with Callebaut chocolate chips! The taste is maximized by spreading homemade raspberry glaze, making it even more delicious!

Popular Yuzu Madeleine filled with tangy and sweet yuzu flavor! Highly recommended with a perfect balance of tangy taste and sweet glycerin!

The inside of the chocolate pastry is moist and soft! A combination of rich dark chocolate and savory pastry bread.

For Earl Grey enthusiasts! Enjoy the fragrant and bold Earl Grey flavor in this savory Earl Grey porridge!

Grandma's favorite! You can feel a variety of flavors with the nutty black sesame ganache. It appeals to all age groups!